"Great octopus salad (샐러드) and squid ink spaghetti."(Tips 5개)
"... can drink mimosas and sangria (샹그리아). Hair of the dog day."(Tips 2개)
"A must: the salmon, scallops, duck rolls, or skirt steak (스테이크)!"(Tips 7개)
"Ambiente agradavel com bons vinhos (와인) e um delicioso brunch"(Tips 8개)
79 팁 및 리뷰필터:
- 와인
- 데이트 하기 좋음
- 스테이크
- 샐러드
- 단체로 오기 좋음
- (15 more)
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Brian Giambalvo6월 15, 2019The Burrata and Gnocchi Tartufo for the win! Seats up front are best for people watching both inside and out. With the windows open make an evening dinner complete.
Jessica de Oliveira12월 7, 2015By far the best vibe I've ever gotten from a place in New York. The lighting, aesthetics, and crowd this place attracts make it a hidden gem that makes the trek to the UES a small price to pay. GO.
Brittney Potter12월 27, 2015My favorite thing we had was the Brussels sprouts which I typically don't like. Crispy oysters w/ wasabi.., does have a kick! Beef sliders & skirt steak. Pretty good keep in mind it's tapas!- Faith9월 22, 2014Delicious tapas restaurant. nice vibe, very busy, and loud. Great cheeses, and amazing small dishes. A must: the salmon, scallops, duck rolls, or skirt steak!
Andrew C1월 13, 2018Amazing American food, with tapas style dishes - most are large enough for single person, but enjoyable trying multiple plates... red sangria was too dry
Neelu Ravi11월 19, 2018One must try burratta here. Over the weekend the place isn’t as cozy as over the week. Otherwise, the overall experience was great.
Lisa F12월 22, 2018Restaurant and adjoining lounge area. Offers Large selection of delicious small plates and entrees. Fantastic drinks. Festive vibe.
Kasey L5월 10, 2014The servers were a bit spacey...must be all the dim light. Place livens up around 8pm. Good food but dessert was better! Churros and flour-less chocolate cake!
Caleb Lubarsky3월 13, 2011Gnocchi were fantastic! Skirt steak also great. Churros were nice...dipping sauce was a tad too spicy though. But overall a GREAT addition to the UES. Good vibe, nice service, great food!
Sigalle Barness7월 29, 2013Get the tuna tartar crostini, the gnocchi and the churro dessert - heavenly!!
Emily Davis12월 15, 2012Everything here is so good. I love that they change the menu up. Beet Napoleon, truffle fries, Brussel sprouts, and fish tacos= YUM!!!
Brendan Elliott8월 13, 2014Amazing food, great atmosphere and they were able to accommodate our large party of 11 at short notice!
Paul6월 2, 2017All the food is good. Portions are on the small side and the price is high for the neighborhood. Can be noisy when crowded.
Scott Gold4월 24, 2015Bacon wrapped scallops, chicken satay skewers, and the lamb meatballs were all great choices- UESiders dont have to go DT for amazing food & atmosphere. This sexy, cozy restaurant serves gourmet food that would make any foodie salivate. Try- diver scallops and the beet salad w pistachio dust 자세히 보기
Chelsea V.6월 6, 2012The butternut squash salad is the best (it's seasonal) and I stick with the parmigiana ravioli with...yes, truffle butter!
Francesca Birks3월 13, 2010If you like tapas and wine and happen to be in the neighborhood, do stop by! The owner is a very friendly South African who seems to enjoy the social side of being a restauranteur. Smiles guaranteed.
Irene Feleo6월 26, 2016Fried rice is surprisingly amazing, also the short rib tacos. The ravioli was too small and bland for the cost.
Inna G4월 29, 2018Loud and food is disappointing! The burgers were just like any other filled with onions and no dressing. The croquettes were mushy and the scallops were tasteless as well. Definitely not worth it!
Chris Gampat4월 15, 2012Need to come back here one night. It gets packed but it's got lots of great food and women.
- Recently added - Sat. & Sun Brunch special = amazing comfort food & all you can drink mimosas and sangria. Hair of the dog day.
Frank Kim1월 28, 2011The pulled pork sliders tasted funny, but the black pasta with lobster was damn good.
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Fanny G - 8.6
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