51 팁 및 리뷰
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Nicolas Jaramillo1월 12, 2017Excellent authentic Italian food. Small ,cozy great ambiance. The owner and the staff are very friendly. Highly recommend , the prices are great. We had an amazing time 😆
Marshal Coleman8월 24, 2019All the food is great. This is one of my fav places. Been coming here since it opened several years ago and it’s always good. . The chef/owner Eduardo is friendly and an expert chef
Steve-O6월 7, 2013It doesn't get any cozier than this little hole in the wall ... Or more delicious. The beef manicotti is like nothing you've ever tasted! Homemade I cream and coffee dessert? Marvelous!
Annie Lu10월 12, 2012Best authentic homestyle Italian in NYC-small and kind of cramped but so worth it. Get the bresaola appetizer and sardine pasta, and watch your head when you're walking to the bathroom!
Alex F8월 14, 2013Delicious place that I've always walked by and never tried. Everything was so fresh and authentic. Had zucchini soup and the mozzarella/prosciutto plate. YUM. Cash only.
Lauren Romao4월 12, 2017Holy moley! Your grandma's kitchen with authentic Italian flavor. Very warm and cozy. Melanzane please!
Simony Resende6월 18, 2012The best true Italian food on this side of town. Do yourself a favor and eat here. Open kitchen, cute decor, brilliant food!p3
Darrin Malone7월 5, 2012Small place. Great food and friendly service. Good prices as well. Had the cucumber honeydew soup and the linguini originalli caprese. They were amazing. Very authentic italian.
Chris Konecny3월 12, 2019Hate to advertise but this is a hidden gem. Small family operation adds to the charm. Great food. Wines by glass not so much
Oonline2월 23, 2013A real find. Food is delicious. Salads are super fresh. The soup/salad combo is also a good deal. Place is full of atmosphere and ... Crowded.
Russell Hirschorn12월 26, 2015Small italian joint on the edge of fidi. Everything is super fresh and handmade. Cash only. Def worth a visit.
Try the Pasta Rollatini with Spinach and Ricotta - Never tried anything like this before. This was on the daily specials menu. Wow. Savored every bite.
Jennifer Liddle6월 10, 2015A great little hole in the wall! Been here 3x now and never disappointed. Avoid using the bathroom there at all costs though.
Anthea Pena11월 2, 2011great for veggies, try rosted brussel sprout soup!!! Tiny place, chef cooks on hot plates but cranks out many vegan dishes a day- The Tagliatelle "Anima E Core" is one of my fave pastas in NYC. The combo of anchovies, walnuts & pecorino make for a simple but amazingly tasty dish.
Kyel Smith11월 15, 2011Just fantastic! Ravioli are to die for, and the place feels sweet and romantic without even trying. So great :)
Minda A2월 21, 2012The tiramisu is incredible. And sweet staff! Very homey and excellent lunch for a city worker like me.
The soups are always great and add some homemade mozzarella to the salad for a yummy lunch
Eddie B1월 6, 2012Best homemade food downtown. Crowded at lunch. Try rigatoni napulitani & homemade cookies for dessert!
Don't skip the fresh mozzarella or the daily soup specials. Homemade ravioli is amazing!
Vivek Patel12월 13, 2011Great, cozy, and affordable. Get the linguine 'zio gigino' or any* of the specials.
Best hole in the wall Italian in NY. Go for the specials. Now with wine license. Love these guys.- Try the Squid Ink Pasta - I could eat this all day. Every bite a pleasure.
Best lunch deal in dt/Tribecca 5.95 home made soups and salads. So fresh, so tasty!
- Try the Penne Alla Piazzetta - My wife says this is "the best pasta in the world."
Zadia Velazquez8월 18, 2019Rico pero es muy pequeño, no es muy lindo y me pareció carísimo aunque el chef es muy amable y la comida buena pero el precio no corresponde.
- On your list of things to do before you die, it is imperative that you try their Ravioli Mamma Giovanna.
Richard Chun11월 9, 2019Super unfriendly. Ordered one pasta, no bread no water until I asked. Wanted dessert but kick me out because they have people waiting.
- Try the Ravioli Mamma Giovanna - It just does not get any better than this.
Elliot6월 22, 2018Left when I saw the state of the kitchen which you had to walk through to get to the bathroom. Raw meat lying out! Unacceptable!
Alex Richards7월 30, 2015The worst place I've ever been too. You cannot share anything in here and the bathroom is in the kitchen upstairs.. how is that allowed?!!
43 사진 개
Ecuador-born, Torino-trained chef-owner Eddy Erazo's gem of an Italian restaurant.
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- 오후 5:30–오후 10:00
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(212) 513-1358
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