Soma Coffee House

Made with espresso, chocolate and/or flavored syrup, steamed milk and whipped cream

Our smoothies contain juice and frozen fruit only...no added sugar or dairy!

All freshly squeezed on the spot

Every few months our coffee roasters feature a new roast which is usually more expensive and of higher quality. We offer this roast as a drip coffee rotation, and occasionally in one pound bags

Africa is coffee’s native region, and the ancestral source for every specialty coffee. Their common thread is quality and flavor intensity, with medium to full acidity and body. The intense flavors of african coffees are colorful and diverse – kenya’s bold winyness, the musky, blueberry fruit of ethiopian harrar, sweet, floral and spicy ethiopia yrgacheffe – these coffees are a party of mouth-filling flavor!

Pacific island coffees are deep-toned and rich with spicy, earthy flavors. Full-bodied, aromatic and naturally low in acid, they make great coffees to linger with. The deep flavor and full body makes pacific island beans indispensable for creating memorable blends.

New world coffees have the 'taste of place' familiar to most Americans - bright acidity, clean flavor, medium body and aroma. Bean processing by the washed method and superb high-altitude growing environments are two elements that define the new world flavor profile.