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- Matt Quirk7월 14, 2013Truly amazing 35oz Porterhouse steak, very good cocktail makers. lively, busy, great atmosphere. Can't book so get there in plenty of time or get set up for some cocktails at the bar...
- Ollie Martin11월 26, 2014The only place I've been to with meat-based nibbled and the joints on display downstairs!
- Veli Colpak10월 21, 2014Einfach zu empfehlen, die Hamburger und Steaks sind gigantisch lecker. Was die Kellner betrifft sind diese freundlich und nicht aufdringlich. Wir sind schon das dritte Mal hier. Ein Besuch ist es wert
- Lester Kan1월 30, 2017To be honest, haven't really tried the steak yet. Had some starters which are good. Will definitely go back. Really friendly staff.
- Lily Impulse9월 15, 2013Amazing peppered-steak salad, amazing service and food quality. Chocolate fondant rocks as well. Definitely worths every penny
- Alerrandro Correa4월 8, 2013Costela maravilhosa e uma Guiness de graça pelo especial do foursquare! Quer mais? O brownie para fechar...
- Natalya Malygina8월 15, 2014Great food and wine. Pricey but worth it! Great for the after work drink and cocktails ;)
- Ji9월 13, 2014Very accommodating to kids and babies so nice for casual brunch between large, mixed groups.
- Sergey M5월 5, 2013Both scallops and calamari arw great for starter, then you are too choose among fillet, rybey or chicken!)
- Kamil Sözen10월 6, 2014Bir gün çooook güzel, bir gün ortalama... İstikrar çok yüksek değil ama iyi günlerindeyse muhteşem bir et de denk gelebilir. Şansınıza artık. Ben seviyorum ama.
- Alexander Drewniak10월 15, 2010If it's your first time you must try the 10oz filet with mashed potatoes ans the Sophie's BBQ sauce. Absolutely devine!
- Nik Garston6월 2, 2011unpretentious, buzzy and all round fun place. Oh and the food is high quality. 자세히 보기
- Magnus Berglund10월 6, 2011Fast service and good food but not the place that I would choose for a quiet sit down dinner though due to it's being quite noisy.
- Daniele Baron12월 19, 2010Swansea and Eton mess but avoid a table near the back as it is bloody freezing! Staff constantly going through and opening the back door.
- Don't bother with the sirloin on the bone, more fat than bone or even meat!!!