- 이탈리아 음식
- 파스타
- 단체로 오기 좋음
- 단체 가능
- 단체 여행
- (15 more)
- 인기있는
- 최근
- The brunch is consistently amazing and the unlimited pound cake, mimosa, and bloody mary are winners. Highly recommend the eggs salmone with portabello mushroom.
- Chrissy Boyles3월 15, 2015amazing brunch! I had the salmon benedict with unlimited mimosas. my glass was never empty for more than 2 minutes and my benedict was unbelievably good for only $18. would definitely go again!
- Anne Z8월 25, 2013Will return! 1. Food is great 2. Wait staff are friendly, attentive, expedient 3. Has outdoor seating 4. Dog friendly and has a table off to the side- it's secluded and you won't disturb other patrons
- Mary Jasen9월 10, 2017Ordered a bottle of Moscato do asti, we enjoyed a nice lunch , caprese salad, fettuccine Bolognese, and chicken francese, finished with Italian cheese cake. All fresh and flavorful!
- Mary Jasen8월 5, 2017Great afternoon with excellent service and great food! Looking forward to trying there brunch next time!
- Scott Kleinberg4월 16, 2017Terrific little place with awesome drinks. And make sure you save room for dessert.
- Coleman Dove8월 9, 2011Had the best desert ever here! The staff is beyond great, and I would chose no other place to get a great meal when in New York!!!! Can't wait to come back and try something new!!!
- Gaby Gingola8월 29, 2016$18.95 for bottomless mimosas, bloody Marys, and champagne. the omelettes w latkas are so dope too
- Compass5월 20, 2014Locals sing its praises for the bottomless mimosa brunches and traditional fish, pasta, and crostini plates.
- Ashley Faison1월 17, 2010Sette is great however Sotto in my opinion has a better ambiance and menu. Beyond the quality of the food the wait staff is superb!! Make this your Slope Italian spot.
- Capt Awesome6월 4, 2011Wait staff sucks, bartender rocks, food is great, the wait blows and if you have reservations, you'll just wait longer. Still its 100 times better than sette
- Menji Indar11월 6, 2011If you're not in the mood for breakfast...get the penne vegatali with some pepper and extra parmesan
- Liz4월 30, 2012this place is such a disappointment--it would be a smash in my hometown in middle america, but new yorkers just know the difference and expect better
- Julien Aleksandres9월 11, 2016Unfortunately they violate the terms of their agreement with credit card companies and refuse cards for less than $25. Fine for me today but TACKY !
- Juan Dominguez9월 7, 2012Even though the staff is very friendly and want to make you comfortable there, the food is horrible. My pasta was cold, overcooked and the sauce didn't even taste like Vodka. Al Di La is the place!
- Sean Riley12월 7, 2010Although I like this place, don't get the sea bass fish special. Felt like nails in my tummy.
- Callie Peck5월 24, 2011I still can't get over the bottomless boozey brunch with fresh salted poundcake. Trouble. 자세히 보기
- F'd In Park Slope12월 26, 2009Food is very mediocre here...walk across the street to Sette for some of the best Italian food in the Slope.
- Ana Koehler4월 29, 2013Boring, boring, boring. Food was bland and unoriginal and what restaurant doesn't use real maple syrup these days?!
- Rebecca K5월 9, 2011Atrocious service and extremely mediocre food. Reminds me of an average red sauce joint in suburban Long Island.
- Linda Tawil2월 16, 2014Ordered a pasta salad sides and dessert. Everything was bad. Not worth it at all