Sotto Voce

Sotto Voce

이탈리아 음식점, 와인 바아침식사 식당$$$$
Central Slope, 브루클린
저장
공유
6.8/10
103
평가
  • Tips
    Compass
    "... and traditional fish, pasta (파스타), and crostini plates."(Tips 4개)
    Jillian E.
    "Great Italian food (이탈리아 음식) & excellent service!!"(Tips 4개)
    Linda T.
    "Ordered a pasta salad (샐러드) sides and dessert."(Tips 2개)
    Chrissy B.
    "I had the salmon benedict (브런치) with unlimited mimosas."(Tips 2개)
팁 및 리뷰 아이콘38 팁 및 리뷰
필터:
  • 이탈리아 음식
  • 파스타
  • 단체로 오기 좋음
  • 단체 가능
  • 단체 여행
사용자 아이콘
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  • Jesse B.사용자 이미지의 하트 아이콘
    Jesse Bagels10월 12, 2014
    5회 이상 방문함
    The brunch is consistently amazing and the unlimited pound cake, mimosa, and bloody mary are winners. Highly recommend the eggs salmone with portabello mushroom.
  • Chrissy B.사용자 이미지의 하트 아이콘
    Chrissy Boyles3월 15, 2015
    amazing brunch! I had the salmon benedict with unlimited mimosas. my glass was never empty for more than 2 minutes and my benedict was unbelievably good for only $18. would definitely go again!
  • Anne Z.사용자 이미지의 하트 아이콘
    Anne Z8월 25, 2013
    Will return! 1. Food is great 2. Wait staff are friendly, attentive, expedient 3. Has outdoor seating 4. Dog friendly and has a table off to the side- it's secluded and you won't disturb other patrons
  • Mary J.사용자 이미지의 하트 아이콘
    Mary Jasen9월 10, 2017
    Ordered a bottle of Moscato do asti, we enjoyed a nice lunch , caprese salad, fettuccine Bolognese, and chicken francese, finished with Italian cheese cake. All fresh and flavorful!
  • Mary J.사용자 이미지의 하트 아이콘
    Mary Jasen8월 5, 2017
    Great afternoon with excellent service and great food! Looking forward to trying there brunch next time!
  • 7th.List
    7th.List3월 19, 2012
    On the Food: Brunch - Frittata SottoVoce Open Faced Omelet with Mushrooms and Spinach Topped with Melted Fontina Cheese and Champagne...Note - The entire waitstaff spouts Italian expressions at random 자세히 보기
  • Scott Kleinberg사용자 이미지의 하트 아이콘
    Scott Kleinberg4월 16, 2017
    Terrific little place with awesome drinks. And make sure you save room for dessert.
  • Coleman D.
    Coleman Dove8월 9, 2011
    Had the best desert ever here! The staff is beyond great, and I would chose no other place to get a great meal when in New York!!!! Can't wait to come back and try something new!!!
  • Gaby G.사용자 이미지의 하트 아이콘
    Gaby Gingola8월 29, 2016
    $18.95 for bottomless mimosas, bloody Marys, and champagne. the omelettes w latkas are so dope too
  • Compass
    Compass5월 20, 2014
    Locals sing its praises for the bottomless mimosa brunches and traditional fish, pasta, and crostini plates.
  • Mary J.사용자 이미지의 하트 아이콘
    Mary Jasen8월 5, 2017
    Fresh vegetables and delicious chicken francaise!
  • Ashley F.
    Ashley Faison1월 17, 2010
    Sette is great however Sotto in my opinion has a better ambiance and menu. Beyond the quality of the food the wait staff is superb!! Make this your Slope Italian spot.
  • Capt Awesome
    Capt Awesome6월 4, 2011
    Wait staff sucks, bartender rocks, food is great, the wait blows and if you have reservations, you'll just wait longer. Still its 100 times better than sette
  • Menji I.
    Menji Indar11월 6, 2011
    If you're not in the mood for breakfast...get the penne vegatali with some pepper and extra parmesan
  • Talia R.사용자 이미지의 하트 아이콘
    Talia Rave6월 6, 2023
    Delicious good and friendly staff!
  • Liz
    Liz4월 30, 2012
    this place is such a disappointment--it would be a smash in my hometown in middle america, but new yorkers just know the difference and expect better
  • Julien A.
    Julien Aleksandres9월 11, 2016
    Unfortunately they violate the terms of their agreement with credit card companies and refuse cards for less than $25. Fine for me today but TACKY !
  • Juan D.사용자 이미지의 하트 아이콘
    Juan Dominguez9월 7, 2012
    Even though the staff is very friendly and want to make you comfortable there, the food is horrible. My pasta was cold, overcooked and the sauce didn't even taste like Vodka. Al Di La is the place!
  • Sean R.
    Sean Riley12월 7, 2010
    Although I like this place, don't get the sea bass fish special. Felt like nails in my tummy.
  • Alex @1LX
    Alex @1LX3월 31, 2013
    Try the Tiramisu Con Espresso E Savoiardi -
  • Jillian E.
    Jillian Emerson5월 18, 2012
    Great Italian food & excellent service!!
  • Ogechi A.
    Ogechi Anyatonwu10월 23, 2011
    Unlimited Mimosa's , Bloody Mary's and Champagne!!!
  • Alex @1LX
    Alex @1LX3월 31, 2013
    Try the Eggs Salmone -
  • Callie P.
    Callie Peck5월 24, 2011
    I still can't get over the bottomless boozey brunch with fresh salted poundcake. Trouble. 자세히 보기
  • Richardo J.
    Richardo Jackson3월 17, 2013
    The good and services is amazing
  • Nick F.
    Nick Foden12월 3, 2011
    Boozy brunch! Waitress was a doll!
  • Kendall M.
    Kendall Moses11월 19, 2011
    5회 이상 방문함
    Love the eggs salmone
  • Bryan H.
    Bryan H5월 8, 2011
    Unlimited booze brunch is only $15!
  • Philip M.
    Philip M11월 9, 2011
    $10.95 lunch special is good deal.
  • F'd In Park Slope
    F'd In Park Slope12월 26, 2009
    Food is very mediocre here...walk across the street to Sette for some of the best Italian food in the Slope.
  • Ana K.
    Ana Koehler4월 29, 2013
    Boring, boring, boring. Food was bland and unoriginal and what restaurant doesn't use real maple syrup these days?!
  • Harlan V.
    Harlan Vaughn9월 5, 2011
    10회 이상 방문함
    Boozy brunch can't be beat 자세히 보기
  • Bobby G.
    Bobby Graziose4월 13, 2013
    Mediocre. Lamb shank was gamey soupy and extremely small.
  • Rebecca K.
    Rebecca K5월 9, 2011
    Atrocious service and extremely mediocre food. Reminds me of an average red sauce joint in suburban Long Island.
  • Linda T.
    Linda Tawil2월 16, 2014
    Ordered a pasta salad sides and dessert. Everything was bad. Not worth it at all
  • VICTOR G.
    VICTOR GREEN1월 12, 2012
    Real good eats
  • Doug S.
    Doug S4월 28, 2013
    Terrible all you can drink Bloody Mary.
  • Capt Awesome
    Capt Awesome6월 19, 2011
    Steph isn't bartending anymore, no reason to eat here anymore
사진101 사진

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