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- Carie Badgett5월 1, 2010Great brunch. They use a lot of local produce, so it's really fresh. Kid-friendly, too.
- They know me here... i hope it's bc I get the mushroom pasta salad so often not the mimosas ;)
- Sarah Hong10월 9, 2012Pork confit sandwich is BANANAS. Get it. Sweet, salty, crunchy all on griddles rye.
- Kati Smith9월 6, 2013The service is really slow. We were completely ignored. My bottomless coffee had only 1 refill. The food was very good, but not worth the wait.
- Pastrami sang fatty and very little meat. Choose the grilled turkey instead