Spanish Diner

Spanish Diner

스페인 음식점$$$$
Chelsea, 뉴욕
저장
공유
7.0/10
118
평가
  • Tips
    Jose F.
    "Really good Spanish (스페인 음식) food as you can find in any restaurant in Spain."(Tips 4개)
    Nate F.
    "tomate en salmorejo is a kind of tomato (토마토) salad"(Tips 3개)
팁 및 리뷰 아이콘17 팁 및 리뷰
필터:
  • 스페인 음식
  • 점심식사
  • 저녁식사
사용자 아이콘
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  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 12, 2019
    Comically low rating. Food is excellent...contending with Quito Pino for best in the city. And reasonably priced. Lots of overlap with Mercado, but egg/chickpeas from back page worth the seat alone
  • Arne B.사용자 이미지의 하트 아이콘
    Arne Borrey8월 4, 2019
    Excellent Spanish fare . Albóndigas , Calamares , Gazpacho and Salmorejo all recommended ! Try one of the Vermouth ‘s ! Excellent service , nice atmosphere!
  • Jose F.사용자 이미지의 하트 아이콘
    Jose Fernandez8월 4, 2019
    Really good Spanish food as you can find in any restaurant in Spain. Good service.
  • Mikey D.사용자 이미지의 하트 아이콘
    Mikey Dunn4월 29, 2022
    I’ve only had good experiences here. Good, authentic Spanish food that won’t break a budget. The pork loin is a must try and more people need to talk about it!
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert8월 15, 2023
    tomate en salmorejo is a kind of tomato salad in a cold thick tomato soup. served with jamon iberico, boiled eggs, and bread crackers
  • John E.
    John E8월 24, 2020
    Great food, but unfortunately the hospitality is consistently poor. I live a few blocks away and have given them plenty of opportunities to change my mind, but it's clearly not a priority for them.
  • Marc S.
    Marc S1월 20, 2020
    Friendly bartenders and good cocktails. Try the sherries.
  • Veronica U.사용자 이미지의 하트 아이콘
    Veronica Uribe9월 22, 2019
    Albondigas and salmorejo were really good. Be aware that the place is a diner and has no tapas. Sangrias are also v good
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge7월 22, 2022
    Previously a huge net promoter….food quality has come down a bit since opening. Still a decent spot but not a destination. Good with kids. Portions are big.
  • Jordan S.
    Jordan Siegel5월 24, 2019
    Took an hour and 10 minutes and flagging down FIVE different waiters before our entrees came out (and cold, because of course they were). This place needs to figure their shit out.
  • Micah C.사용자 이미지의 하트 아이콘
    Micah Chiles8월 11, 2019
    Jamon, jamon, jamon. And pan con tomate
  • Ernesto G.
    Ernesto Gutierrez9월 3, 2021
    Pales in comparison to its sister restaurant in Washington DC. The food can be labeled as decent bar food but nothing stand outs.
  • Roxanne P.사용자 이미지의 하트 아이콘
    Roxanne Parets9월 7, 2019
    Bacalao stew was awesome !
  • Michael L.사용자 이미지의 하트 아이콘
    Michael Lerner6월 10, 2022
    Tortilla! Jamon!
  • Mathias
    Mathias6월 2, 2019
    Really good Spanish breakfast!
  • Cynthia L.사용자 이미지의 하트 아이콘
    Cynthia Lin7월 19, 2019
    Super heavy
  • Nikhil V.사용자 이미지의 하트 아이콘
    Nikhil Varty8월 17, 2022
    Looong wait … poorly trained staff … crappy expensive food
사진170 사진

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