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SPIN Modern Thai Cuisine

SPIN Modern Thai Cuisine

(현재 폐점)
태국 음식점$$$$
오스틴
저장
공유
SPIN Modern Thai Cuisine
사진66 사진 개
메뉴메뉴
Dinner 8
Starters‎‎
Sweet Corn Taro Tempura
6.00
Crispy fried taro and corn fritter in a sweet chili vinaigrette, topped with green onions and crushed toasted peanuts
Gai Tot Nuggets
6.00
Fried chicken bites in a spicy, salted soy bean and ginger vinaigrette with rhizome and sesame seeds
Spin Sautéed Sausage
7.00
Pork sausage, made in-house with Mom’s curry paste, sautéed in duck fat and onions
Kabocha
6.00
Crispy‎‎ tempura japanese pumpkin topped with green onions and a side of ajad cucumber sauce
Moo Ping
7.00
Char-grilled pork skewers, marinated in Thai spices and coconut milk, with a Thai chili herb dipping sauce
Cold‎‎
Som Tum
10.00
SPIN's traditional style papaya salad, with fresh, green papaya, cherry tomatoes, sliced green beans, Thai chili, dried shrimp salt and topped with toasted peanuts
Tuna with lychee
15.00
Big Eye tuna, sashimi style, lightly grilled with five-spice, served with pickled shallots, lychee, golden tobiko, microgreens and julienne negi, with a lychee Thai chili juice
Salmon Tataki
13.00
Smoked salmon, sashimi style, lightly seared and tossed with garlic, shallot, brunoise pineapple, tobiko, and green apple chili sauce
Sea‎‎
Tom Sab Soup with Thai King Prawn
13.00
Steamed King Prawns, served in a Tom Yum broth, with enoki mushroooms, tomato, white negi, fresh Thai chili, lemon, mint and kafir lime
Mussels Prik Pao
14.00
Live mussels, sautéed  with Thai chili, onions, Thai basil and a house chili garlic paste
Tom Yum Salmon
15.00
Char-grilled salmon filet, with Tom Yum chili paste, sliced onions, cherry tomatoes, shiitake mushrooms and fried brussels' sprouts, toasted rice, Thai chili and topped with a salad of julienned onions
Pla Yaang Sa-mun Prai
Market
Whole, Char-grilled Loup de Mer, with a lemongrass, galanga herb rub, served with a Thai chili, nam pla, dried shrimp and lime nam jim
Baby Octopus Yaang
14.00
Char-grilled baby octopus with julienned green apples, baby spinach, tempura cipollini onions and shallots, cilantro, sliced mint in a spicy sour tamarind sauce
Pad Cha Soft Shell Crab
15.00
Crispy tempura-style fried soft shell crab, with Thai chili, Basil and pickled green peppercorn
Clay Pot Shrimp
16.00
Head on shrimp, glass noodles, Shiitake mushrooms, green onions, Asian celery, cracked black pepper, smoked bacon and topped with an egg, cilantro and green onion
Land‎‎
Moo Sab
10.00
Char-grilled, pork skirt, marinated in pepper, garlic, cilantro, soy with a roasted chili herb dipping sauce and dice cucumber salad
Tiger Cry
14.00
Char-grilled beef ribeye, lime juice, grape tomato, sliced mint and red radishes, Nam Pla chili emulsion and sprinkled with crushed toasted rice
Rib Ping
14.00
Char-grilled pork ribs with Spin’s herb BBQ sauce topped with yellow onions sautéed in butter and balsamic vinegar
Belly on Fire
16.00
Sous Vide pork belly, panko breaded, smothered in Spin’s special curry sauce, with microgreen, sautéed cipollini onions, basil and toasted chili
Thai Roasted Chicken
16.00 - 30.00
Thai, street-style roasted chicken marinated in Thai herbs, with two dipping sauces, toasted Thai chili and sweet chili vinaigrette
Lin Wua Yaang
13.00
Char-grilled, sous vide beef tongue with kabocha and yellow curry puree, grilled cherry tomatoes, sauteed chinese broccoli in balsamic vinegar, fried bacon and sweet corn
Panang Curry Fettuccine
14.00
Cubed sirloin stewed with Panang curry, coconut milk over buttered fettuccine, garnished with Thai basil and julienne Serrano
Seared Duck in Pineapple Curry
15.00
Duck breast, cured with 5-spice, pan-seared and served with a spicy pineapple curry, kaffir lime, grapes and pieces of pineapple, garnished with Thai basil and toasted bread
Quail
16.00
Whole quail marinated with rosemary and lemongrass, seared and served with green apple puree, shaved fennel, yellow zucchini, grilled sous vide leek, Thai stir fried kimchi paste, and house boudain panko balls
Neua Yaang Steak
20.00
12 oz Ribeye, Char-grilled, Thai style marinade. Served with a Thai chili, tomato and lime nam jim and sticky rice
Veggie‎‎
Pad Cha Mushrooms
10.00
Crispy tempura-style mushrooms, with Thai chili, Basil and pickled green peppercorn
Veggie Puc
14.00
Bean curd, sautéed with roasted beets, snap peas, microgreen, shiitake mushrooms, yellow onions, tomato, garlic, fried shallots and pickled mustard greens
Clay Pot Brussels
12.00
Fried brussels’ sprouts, glass noodles, Shiitake mushrooms, green onions, Asian celery, cracked black pepper, cilantro and green onion. Egg optional. Served in a clay pot
Sides‎‎
Sticky Rice
2.00
Fried Brussels' Sprouts
4.00
Desserts‎‎
Menu subject to change
Changes and modifications are politely declined
Coconut Panna Cotta
6.00
Panna cotta made with coconut milk, ginger consomme gel, candied pecans, preserved lemon, mint and caramel tuile
Fried Ice Cream
6.00
Scoop of ice cream rolled in pound cake and tempura batter then deep fried. Served with crushed peanut toffee, marshmallows and golden raisins

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나침반 아이콘
SPIN Modern Thai Cuisine
14005 N Highway 183 Ste 1000 (at Lakeline Mall Dr)
오스틴, TX 78717
미국
길찾기
정보 아이콘
SPIN Modern Thai Cuisine serves contemporary Thai fare blending traditional cooking techniques with Japanese and Southeast Asian influences.
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–목
    • 오전 11:00–오후 2:00
    • 오후 5:00–오후 9:00
  • 금
    • 오전 11:00–오후 2:00
    • 오후 5:00–오후 10:00
  • 토
    • 오후 5:00–오후 10:00
  • 일
    • 오후 5:00–오후 9:00
휴대폰 아이콘
(512) 258-1365
월드 와이드 웹 아이콘
Facebook 아이콘
Facebook
Twitter 아이콘
@spinmodernthai
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