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Food Menu 1Catering 12Drink Menu 10
Food Menu
Main
12.00
Pork knuckle, garlic fried rice, pickled red onion, bean sprout, Filipino gravy
Cheesy Garlic Sticks
12.00
Confit garlic, mozzarella, grana padano, donair sauce
Tempura Cauliflower
12.00
Curry pickled cauliflower florets, sweet onion-miso dip
Crunch Wrap Supreme and Slaw*
14.00
Chicken adobo, refried black beans, tomato, avocado, cashew queso (make it vegan and sub tofu sofrito)
Burger and Fries
12.00
Mustard, mayo, tomato, pickle, onion, milk bun
Steak Taquito
12.00
Hanger steak, radish pico, cotija, hot sauce, iceberg, sour cream, corn tortilla
Currywurst and Fries
12.00
House-made bratwurst, mayo, German ketchup
Pong Fuel
Ask your server about today's feature item
Catering
Beverage Packages
Open Bar Options
House
Domestic Beer and House Wine. Available in 2 hour event and 3 hour event. Each additional hour for additional charges
Premium
Domestic and Import Beer, House and Import Wine, Premium Liquor and Classic Cocktails, Non-inclusive of shots. Available in 2 hour event and 3 hour event. Each additional hour for additional charges
Deluxe
Domestic and Import Beer, House and Import Wine, Bar Rail Liquor, Non-inclusive of shots. Available in 2 hour event and 3 hour event. Each additional hour for additional charges
Other Bar Options
Tab
Start a tab and SPIN will tally as drinks are ordered to bill one cumulative amount
Kegerator
Select a Signature Cocktail to be served table-side during your event, keg-tender included. Minimum order of 50 cocktails. Contact your SPIN event rep for cocktail options
Welcome Cocktails
Minimum order of 12. Contact your SPIN event rep for cocktail options
Non-Alcoholic
Contact your SPIN event rep for mocktail and soda package options
Drink Tickets
House
Domestic Beer and House Wine
Premium
Domestic and Import Beer, House and Import Wine, Premium Liquor and Classic Cocktails
Deluxe
Domestic and Import Beer, House and Import Wine, Bar Rail Liquor mixed drinks
Food Packages
Per Person Options
Select one of the below per-person pricing options, and platters of all dishes listed will arrive family-style and with enough for everyone in your party. Minimum group size of 12 people
Per Person Options (1)
Snack-sized portion for all guests'
Chips & Dip
Sourdough Tartine*
Shrimp Skewer
Chicken Tostada
Veggie Platter
Family Fries
Bacon Lollipop
Per Person Options (2)
Almost meal-sized portion for all guests'
7-Layer Dip*
Bavarian Pretzel
Steak Skewer
Roasted Vegetable Skewer*
Chicken Tostada
Sweet Treats Board
Veggie Platter
Bacon Lollipop
Family Fries
Salt & Pepper Calamari
Tempura Cauliflower
Per Person Options (3)
Meal-sized portion for all guests'
Chips & Dip
Cheese Board*
Shrimp Skewer
Stacked Grilled Cheese
Family Fries
Fresh Fruit
Veggie Platter
Burger Sliders
Buffalo Wings
Tempura Cauliflower
Roasted Vegetable Skewer*
Sweet Treats Board
Party Platters (A)
Select your preferred variety of the below platters, and each will arrive family-style. Minimum order of $200 (before tax and gratuity), all platters serve 12 guests
Chips & Dip
Corn tortilla chips served with a velvety cheese dip, garnished with cherry tomato rounds and cilantro
Charcuterie
Chef's choice of locally sourced meats (cured in-house) with marinated olives, mustard, pepperoncini peppers, lavosh and crostini
7-Layer Dip*
Layers of classic hummus, cucumber, olives, heirloom tomato, salsa verde, toasted pine nuts and cilantro. Served with corn tortillas
Family Fries
House-cut and served with ketchup
Cheese Board*
A curated assortment of three Ontario cheeses served alongside jam, nuts, seasonal fruit, lavosh and crostini
Veggie Platter
Seasonal selection of Ontario-grown veggies served with an edamame dip and a tarragon ranch dip
Baked Brie*
Hot Ontario cheese at the center of a panko crust, served with walnuts, jam, lavosh and crostini
Bavarian Pretzel
Freshly baked German pretzels with a trio of mustards; hot, honey and triple crunch
Party Platters (B)
Select your preferred variety of the below platters, and each will be passed to your guests. Minimum order of $200 (before tax and gratuity), all platters serve 12 guests. Below items have a minimum of two orders, each with 12 servings
Buffalo Wings
King capon chicken wings tossed in Buffalo sauce
Steak Skewer
Top sirloin skewered with peppers and onions, drizzled with creamy feta sauce
Chicken Tostada
Adobo chicken and kidney beans on a grilled tostada with cotija cheese and cilantro
Salt and Pepper Calamari
Crispy calamari drizzled with a pepperoncini aioli and fresh mâche greens
Stacked Grilled Cheese
3 layers of Ace Bakery bread loaded with gruyere, Monterey jack and aged cheddar, served with ketchup
Sourdough Tartine*
Vegan cashew spread, fresh shelled peas, pea sprouts and lemon zest served on a toasted sourdough loaf
Bacon Lollipop
Skewered and dipped in a brown sugar glaze
Burger Sliders
House-ground chuck topped with mayo, pickle, mustard and tomato on an Ace Bakery slider bun
Shrimp Skewer
Dipped in a zesty cocktail sauce reduction
Roasted Vegetable Skewer*
A medley of seasonal vegetables drizzled with cashew satay sauce
Tempura Cauliflower
Curry pickled cauliflower florets fried in a tempura batter with a sweet onion miso dipping sauce
Desserts
12 servings per order
Fruit Platter
A selection of fresh cut fruits, tropical and local
Cinnamon Buns
Swirls of cinnamon raisin buns topped with vanilla frosting
Sweet Treats Board
Waffle pops drizzled with chocolate, deep-fried brownies and Lucky Charms cereal squares
Party Cake
10" layered brown butter cake, with Mexican chocolate buttercream, spicy candied pistachio and a crunchy churro topping. Cut and served to your guests. Serves 12-16 people
Drink Menu
Cocktails
Hibiscus Cobbler
14.00
Tromba Añejo, Amontillado sherry, hibiscus tea, simple syrup, peach bitters
Kawactus
14.00
Flor de Cana rum, Amaro Montenegro, blood orange all spice syrup, cucumber, lime, ginger beer
Manager Discount
16.00
Calvados brandy, Grand Marnier, lemon, pink peppercorn-infused bitters
Draught Cocktails
9.00
Ask your server about today's feature item
Pineapple Express*
14.00
Pineapple-infused Reyka vodka, Blue Curaçao, mango, orgeat, lime
Dragon Fire
14.00
Woodford Reserve rye, Cynar, Ancho Reyes, dragon fruit purée, lemon, Lagavulin rinse
When Doves Cry
16.00
Butterfly pea-infused Hendricks gin, Ginger liqueur, Green Chartreuse, lemon, honey
Beer
Draught Beer
Sapporo - Lager - 5%
9.00
Miller Lite - Light Pilsner - 4%
9.00
Left Field Bang Bang - Dry Hopped Sour - 5.5%
9.00
Storyteller - Lager - 5%
8.50
Guinness - Stout - 4.2%
8.50
Signal Radio Tube - Pilsner - 4.5%
8.50
Blanche De Chambly - Belgian Wheat - 5%
9.00
Lagunitas - Ipa - 6.2%
9.00
Okanagan - Pale Ale - 5%
9.00
Collective Arts Local Press - Cider - 5%
8.50
Creemore - Premium Lager - 5%
8.50
The Good Tap (Rotating Selection)
10.00
The Good Tap is a variety of brews brought to you by the Society of Beer Drinking Ladies; $1 from every pint sold will be donated to the Canadian Women's Foundation. Ask us what we're pouring this week
Bottles and Cans
Brickworks 501 - Semi-Sweet Cider - 5%
8.50
Muskoka Detour - Session Ale - 4.3%
8.50
Henderson's Best - Amber Ale - 5.5%
8.50
Amsterdam 3 Speed - Light Lager - 4.5%
8.50
Muskoka Craft Lager - Lager - 4.8%
8.50
Beau's Lug Tread - Golden Ale - 5.1%
8.50
Amsterdam Boneshaker - Ipa - 7.1%
8.50
Sol - Cerveza - 4.5%
8.50
Rotating
Rotating
Rotating selection of local craft brews
Wine
Red
San Romidio Pirovano - Cabernet Sauvignon - Italy
9.00
Lodi Wine Co - Pinot Noir - California
12.00
Tenuta Santomè - Merlot - Italy
10.00
White
San Martino - Pinot Grigio - Italy
9.00
Carlos Basso Dos Fincas - Sauvignon Blanc - Argentina
12.00
Punti Ferrer - Chardonnay - Chile
10.00
Rosé / Bubbles
Wine Maker's Secret Barrel - Rosé - Chile
9.00
Château Roubine - Sparking Rosé - France
14.00
Antica Vigna - Prosecco - Italy
10.00
Non-Alcoholic
Soft Drinks
3.50
Red Bull
5.00
Juices
3.50
Heineken 0.0
5.00
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