7 팁 및 리뷰
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Jennifer7월 19, 2015Amazing new breakfast place off the beaten path in Hyannis. The chef is from Pain d'Avignon nearby, this is his first restaurant. His wife, Andrea, works there too.
Tim Ryan8월 23, 2020The eggs n’ hash is a killer breakfast combo. Goes great with a side of chorizo (if you could possibly still be hungry after that) and a spudnut.
Ashley B9월 28, 2016Amazing breakfast food: eggs, corned beef hash, Benedict, donuts...it's all delicious
Joel Abrams12월 27, 2015French toast with caramelized bananas was amazing, but so was everything we ordered.
24 사진 개
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- 월, 수–일
- 오전 8:00–오후 2:00
(774) 470-4634
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