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Eater 및 Bon Appetit Magazine의 전문가가 이 장소를 추천합니다.
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- Eater7월 18, 2017In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, So's techniques allow the best Southern ingredients to shine.
Alexandre Munhoz9월 17, 2022Pretentious and boring menu. Although the fish and the duck were well cooked the entrees as a whole were blah. Lack of seasoning, beurre blanc too citric and thick. High point was the delicious bread
27 사진 개
오후 5:00내일까지 폐점 (더 보기)
- 화–토
- 오후 5:00–오후 10:00
(678) 540-2777
자세히 보기
좋아하실 만한 추가 장소:
- 6.0
"Fried salmon biscuit is awesome! !"
Case Robertson - 5.9
"I went there over the weekend and it was my first time being. The food was good. I'll try the food again"
Juicy phenom - 8.0
"Really good soul food at good prices. My favorites are the collard greens, yams, fried tilapia, and fried chicken. Restaurant is very tiny so make sure you do takeout only."
Gregory Cox
리스트 31개에 나타남
Best New Restaurants in America 2017
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