The Croque's are the best in town, but also love the Eggs Benedict and Pate.
Sure Lers Ros is the only authentic Thai restaurant with rabbit, frog and venison on its regular menu, but even the pad Thai rivals the best you'll find anywhere in Thailand. [Eater 38 Member] 자세히 보기
Many favor the original Valencia location, and perhaps rightly so, but the bigger, shinier version has the same menu favorites and then some. It's beginning to hit its stride too. [Eater 38 Member] 자세히 보기
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] 자세히 보기
Probably the best fish & chips from a fish & chip style shop in San Francisco
Congratulations, you've found one of Esquire's Best Bars in America. The muffuletta, great. The Pimm's Cup, good. But, the Sazerac. Boy. What a Sazerac. 자세히 보기
Great new neighborhood jaunt. The service was impeccable. The food....was good but not great. Ask for your burger cooked colder than you'd like it. Highlight: Manhattan Milkshake, delicious!!
Best beer selection I've ever seen. The Serpent's Stout is out of this world. This is by far my favorite bar in SF.
The cocoa molè is the shit. Them hit the back in black. The bar staff are ultra friendly and have many good tips on the city!
It's like getting into a van with a stranger with candy. Your mother would be so disappointed.
Try the Pork and cabbage dumplings, $3.95/six, made to order so expect to wait 15 minutes. Opened by the owners of Happy Dumpling/Yang Rou Chuan stand at Stonetown Farmers' Market.
Their wontons and noodles are made fresh, in-house. As recommended by Travel Channel host, Anthony Bourdain.
This Korean restaurant is known for using home-grown ingredients and staying open late! As seen on Travel Channel’s The Layover with Anthony Bourdain.
A more affordable option, this funky hotel has rates starting at just $59/night. As recommended by Travel Channel host, Anthony Bourdain.
Must Order: Applewood-smoked bacon beignets, chickpea fritters, and pork trotters--all under the Bouchees ("mouthfuls") category on the menu. 자세히 보기
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] 자세히 보기
My mouth is on garlic fire, and I love it. Best Spanish in San Francisco (a place with pretty bad Spanish food).This place is pretty authentic.
The Jamon Serrano en Pan con Tomate is delicious; the squid ink paella is the only one worth splurging for!
