5.00
Please ask your Server
122 사진 개
메뉴Lunch 7Prix Fixe (Lunch) 5Dinner 5Prix Fixe (Dinner) 4Low Tea 10
Lunch
Lunch served Tuesday-Friday, with seating between 11:30 am to 1:30pm. Our Afternoon Low Tea service is offered on Wednesdays with seating between 2:30 and 3:00 pm, and Saturdays (beginning October 11th) from 11:30 am.
Appetizers
Stage Ahi Poké
14.00
Marcona Almonds, Spanish Onions, Tobiko, Avocado, Soy Reduction, Yuzu Olive Oil, Wasabi
Frikadellers (Danish Style Meatballs)
11.00
Fried Pork Meatballs, Spicy Mustard Remoulade, Pickled Red Cabbage
Fried Calamari
12.00
Graham Cracker Crusted, Yuzu Chili Aioli, Cocktail Sauce, Yukari Powder, Sriracha, Shiso Leaves
Korean Style Chicken Bites
11.00
Furikake Wasabi Mayonnaise, Cucumber Namasu
Salads
Stage House Salad
8.00
Hirabara Baby Greens, Ho Farms Tomatoes, Haricot Verts, Cucumbers, Honey Balsamic Vinaigrette
Cold Vermicelli Noodle Salad (Entrée Salad)
18.00
Hirabara Baby Lettuce, Cucumbers, Bean Sprouts, Basil, Mint, Cilantro, Tomatoes, Crispy Wonton Strips, Ko Choo Jang Marinated Grilled Pork, Thai Vinaigrette
Bubu Arare-Crusted King Salmon Salad (Entrée Salad)
18.00
Hirabara Baby Greens, Hamakua Beef Steak Tomatoes, Cucumbers, Spanish Onions, Three Mustard Vinaigrette
Ahi Chopped Salad (Entrée Salad)
17.00
Hirabara Baby Romaine, Corn and Black Bean Relish, Haricot Verts, Grape Tomatoes, Bacon, Crumbled Blue Cheese, Avocado, Red Wine Vinaigrette
Seared Ahi with Fried Tofu Salad (Entrée Salad)
18.00
Mixed Greens, Cucumber Namasu, Watercress Namul, Tangy Soy Vinaigrette
Classic Caesar Salad
11.00
Hirabara Baby Romaine, Parmesan Reggiano, Garlic Croutons, Anchovy Dressing
Entrées
House Cured Salmon Gravlox
17.00
Served on Crostini with Shiso Cream, Shaved Red Onions, and Petite Hirabara Salad
Kalbi Chicken Sandwich
16.00
Housemade Brioche Bun, Kim Chee, Namul, Ko Choo Jang Mayonnaise, Lettuce, Tomato, Onion
Misoyaki Salmon
20.00
Green Tea Soba Noodles, Kaiware Sprouts, Carrots, Shiitake Mushrooms, Bubu Arare, Wasabi, Tsuyu Sauce
Chinese Style Steamed Fish
20.00
Catch of the Day, Stir Fried Vegetables, Shiitake Mushrooms, Lup Cheong, Ginger, Soy Sauce, Peanut Oil, Cilantro
Seafood Pasta
20.00
Clams, Mussels, Calamari, Fresh Catch of the Day, Linguini Pasta, Ho Farms Pomodoro Sauce, Chili Flakes, Parmesan Reggiano, Extra Virgin Olive Oil
Stage Burger (8 oz)
17.00
Certified Angus Beef, Sautéed Mushrooms, Avocado, Bacon, Swiss and Cheddar Cheeses, Spicy "Thousand Island" Sauce, Housemade Brioche Bun
Fish and Chips
15.00
Crispy Fried Panko Crusted Flaky Catfish, Wasabi Coleslaw, House Tartar Sauce, BBQ Spiced French Fries
Home-Style Meatloaf
19.00
Certified Ground Angus Beef, Mushrooms and Onions, Brown Gravy, Truffle Oil, Mashed Potatoes
Spicy Ahi Bowl
17.00
Soy Reduction, Green Onions, Tobiko, Nori, Signature House Spicy Mayonnaise, Crispy Rice Crackers, Furikake, Kaiware Sprouts
Blackened Island Catch Burrito
20.00
Served with Achiote Rice, Guacamole, Island Tomato Salsa, Carlos's Chorizo Refried Beans, Chili Pepper Sour Cream, Cilantro
Desserts
Warm Pineapple Crisp
9.00
Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel
Vietnamese Style Coffee Flan
9.00
Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts
Chocolate Dream Cake
8.00
Chocolate Ganache, Cocoa Nibs
Housemade Ice Creams & Sorbets
Selection of Flavors of the Day. Ask your Server 3/scoop
Tahitian Vanilla Bean Panna Cotta
8.00
With Fresh Assorted Fruits
Yuzu Crème Brulée
8.00
Green Tea Crumble, Whipped Cream
Blueberry Apple Tart
8.00
Almond Streusel, Honey Lavender Custard
Brewed to Order
Special Coffee & Tea Selections
'Kona Geisha' Coffee
5.00 - 7.00
Farmer Eddie Sakamoto's 100% (HOFA) Organic Kona Coffee from Holualoa, North Kona, Hawaii. Hand selected & naturally sun dried beans, roasted in small batches to a medium roast. Available in a Small or Large French press
Hot Tea by 'the Tea Chest'
6.00
Master Tea Blender, Byron Goo, makes these teas available: Lemon-Mamaki (herbal) , Jasmine Pearls, Sencha Green Tea, Ceylon Silver Tips
Prix Fixe (Lunch)
~26 per person
Choice of Appetizer
Stage House Salad
Hirabara Baby Greens, Ho Farms Tomatoes, Haricot Verts, Cucumbers, Honey Balsamic Vinaigrette
Classic Caesar Salad
Hirabara Baby Romaine, Parmesan Reggiano, Garlic Croutons, Anchovy Dressing
Choice of Entrée
Misoyaki Salmon
Green Tea Soba Noodles, Kaiware Sprouts, Carrots, Shiitake Mushrooms, Bubu Arare, Wasabi Tsuyu Sauce
Spicy Ahi Bowl
Soy Reduction, Green Onions, Tobiko, Nori, Signature House Spicy Mayonnaise, Crispy Rice Crackers, Furikake, Kaiware Sprouts
Home-Style Meatloaf
Certified Ground Angus Beef, Mushrooms and Onions, Brown Gravy, Truffle Oil, Mashed Potatoes
Choice of Dessert
Blueberry Apple Tart
Almond Streusel, Honey Lavender Custard
Vanilla Bean Panna Cotta
With Fresh Assorted Fruits
Dinner
Every Second Thursday and Last Tuesday of the Month we feature a special 4-Course Dinner available with Wine Pairings, and will not be offering our A La Carte and Prix Fixe Dinner Menus.
Appetizers
House Salad
10.00
Hirabara Baby Greens and Watermelon Radishes, Hamakua Springs Tomato, Okinawan Sweet Potato, Cucumber, Roasted Beet, Garlic Croutons, Honey Balsamic Vinaigrette
Island Tomato Salad
11.00
Feta Cheese, Spanish Onions, Garlic Croutons, Creamy Red Wine Vinaigrette
Shinsato Farms Pork Hash Potstickers
11.00
Scallion Purée, Fresh Waterchestnuts, Hirabara Watermelon Radish
Blue Lump Crab Cake
14.00
Cater's Lump Blue Crab Cake, Caper Mayonnaise, Maui Pineapple Relish, Spicy Remoulade, Petite Salad
Grilled Octopus
11.00
Local Style with Sea Asparagus, Ho Farms Tomato, Maui Onions, Sesame Oil, Baby Arugula
Spanish Inspired Manila Clams
11.00
Applewood Bacon, Spinach, Croutons, Garlic, Sweet Smoked Paprika, Ho Farms Tomatoes, White Wine, Butter
Roasted Beet Salad
12.00
With Warm Goat Cheese "Katsu", Hamakua Springs Beef Steak Tomatoes, Cucumbers, Petite Frisee Salad, Wasabi-Lilikoi Sauce
Honshimeji Mushroom and Goat Cheese Crostini
9.00
With Balsamic Reduction
Kona Lobster Bisque
9.00
Rich Velvet Lobster Cream with Crème Fraîche, Black Truffle, Herb Oil
Stage Ahi "Poké"
14.00
Marcona Almonds, Avocado, Spanish Onions, "Wasabi Paint", Orange Tobiko, Kabayaki, Yuzu-Olive Oil
Stage Sashimi
15.00
Japanese Hamachi (Yellowtail) , Wasabi, Shiso, Radish Salad, Orange and Wasabi Tobiko, Crispy Won Ton Pi, Shoyu "Gelée"
Entrées
Roasted Half Jidori Chicken
28.00
Balsamic-Soy Marinated, Gnocchi "Tater Tots", Garlic Herb Butter, Sautéed Swiss Chard
New Zealand King Salmon
29.00
Ho Farms "Nishime", Kinpira Root Vegetables, Crispy Salmon Skin
Fennel Crusted Island Ahi
28.00
Asian-Ratatouille, Extra Virgin Olive Oil, Mini Thai Basil, Kahuku Sea Asparagus, Nori
Beef Tenderloin Wellington
36.00
Truffle-Mushroom Duxelle, Honshimeji Mushrooms, Charred Brussels Sprouts, Fleur de Sel, Yukon Potato Purée, Demi Glace
Colorado Lamb Chops
42.00
Honey-Dijon and Marcona Almond Crusted, Parsley Potato Purée, Roasted Ho Farms Tomato, Roasted Kabocha, Herb Crust, Lamb Jus
Seafood Étouffée
30.00
Mussels, Manila Clams, Calamari, Catch of the Day, Creole Rice, Sea Asparagus, Ho Farms Tomatoes
Misoyaki Butterfish
32.00
Watercress Namul, Housemade Hariharizuke Relish, Tsukudani, Kabayaki, Kahuku Corn and Edamame, Kizami Nori
Certified Angus Grilled Rib Eye (16oz)
45.00
"Adobo" Soy and Balsamic Glazed, Sautéed Honshimeji Mushrooms, Grilled Asparagus, Yukon Mash Potato
Slowed Braised Beef Short Rib
30.00
Unagi Risotto, Lobster Cream, Waterchestnuts, Honshimeji Mushroom, Baby Arugula
Finale (Dessert Selections From Our Pastry Chef)
Lilikoi Creamsicle
12.00
Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits
Vietnamese Style Coffee Flan
9.00
Valrhona Chocolate "Rocks", Coconut Sorbet, Chocolate Sauce, Candied Hazelnuts
Blueberry Apple Tart
11.00
Almond Streusel, Honey Lavender Custard, Mixed Berry Coulis, Tahitian Vanilla Bean Ice Cream
Chocolate Peanut Butter Cup
10.00
TCHO Milk Chocolate Panna Cotta, Peanut Butter Powder, Strawberry Banana Sherbert, Açai-Mixed Berry Coulis, Whipped Cream, Crunchy Caramel Milk Chocolate Tuile
Deconstructed S'mores
12.00
TCHO Organic Dark Chocolate Ganache, Toasted Marshmallow Ice Cream, Housemade Graham Cracker Crumble, Smoked Cinnamon Marshmallows, Dehydrated Chocolate Mousse
Ice Creams & Sorbets
Market
Selection of flavors of the day. Ask your server
Warm Pineapple Crisp
9.00
Graham Cracker-Oatmeal Crumble, Chai Tea Spiced Ice Cream, Fleur de Sel Caramel
Tropical Pearls
10.00
Guava Lilikoi Tapioca, Tahitian Vanilla Bean, Macerated Strawberries, Organic Coconut Powder, Hawaiian Honey Ice Cream, Maui Pineapple Emulsification
Very Decadent Cake
12.00
Chocolate Ganache, Brown Butter Popcorn Ice Cream, Nutella Powder, Fleur de Sel Caramel, "Chocolate Salt"
Soft Cheesecake
11.00
Yuzu Coulis, Green Tea Crumble, Green Tea Ice Cream, Cocoa Nibs, Black Sesame Sponge
Cotton Candy Du Jour
9.00
A Massive Cloud of our Freshly Spun Flavor of the Day
Prix Fixe (Dinner)
3-Course Tasting
35 per person
15 Supplemental with Beverage Pairings
Roasted Beet Salad
With House Smoked Goat Cheese, Ho Farms Tomatoes, Pickled Japanese Cucumbers, Wasabi-Lilikoi Dressing
Chef's Dessert du Jour
Pastry Chef's Nightly Selection. Please ask your Server
Soy Braised Beef Short Rib
Unagi Risotto, Waterchestnuts, Honshimeji Mushrooms, Baby Arugula, Lobster Cream
5-Course Tasting
60 per person
30 Supplemental with Beverage Pairings
Appetizer Choice 1: Island Salad
Hirabara Baby Greens and Ho Farms Tomato
Grilled Octopus
Local Flavors with Sea Asparagus, Ho Farms Tomato, Spanish Onions, Sesame Oil, Baby Arugula
Garlic and Herb Crusted New York Steak
Veal Demi Glace, Baby Vegetables, Yukon Potato Purée
Appetizer Choice 2: Ho Farms Butternut Soup
With Crème Fraîche
Pan Seared Ahi
Sautéed Kahuku Corn, Honshimeji Mushrooms, Soy Truffle Butter
Chef's Dessert du Jour
Pastry Chef's Nightly Selection. Please ask your Server
7-Course Grand Tasting
85 per person
45 Supplmental with Beverage Pairings
Kona Lobster Bisque
With Truffle Shavings, Crème Fraîche
"Bacon and Egg"
Applewood Bacon Slab, Custard Egg, Creamy Polenta, Arugula, Ho Farms Tomato
Beef Tenderloin Filet "Oscar"
Blue Lump Crab, Wasabi Hollandaise, Cabernet Demi Glace, Asparagus
Lilikoi Creamsicle
Organic Extra Virgin Olive Oil Shortbread Crust, Strawberry Balsamic Coulis, Fresh Fruits
Stage Hamachi Sashimi
Wasabi Paint, Shoyu "Gelée", Orange and Wasabi Tobiko, Soy Reduction, Radish Salad
Misoyaki Butterfish
Edamame Purée, Kabayaki, Crispy Rice Cracker
Colorado Lamb Chop
Marcona Almond and Honey Mustard Glaze, Parsley Potato Purée, Roasted Kabocha, Lamb Jus
Low Tea
Saturdays • 11:30a to 2:00p Seating
Low Tea Service
Standard Price for Assorted Tea Sandwiches, Assorted Petite Sweets, Scones, and Tea Service
Tea Royale
Includes glass of Taittinger A La Française Champagne
Assorted Tea Sandwiches
Wasabi Crab
With Bacon and Avocado
Madras Curry Chicken
With Apples and Currants
Cucumber "Namasu" Sandwich
With Dill Cream
Black Truffle Egg Salad
Prosciutto & Brie Pâte à Choux
Assorted Petite Sweets
Chocolate Decadence Cake
Vanilla Bean Cookie Butter Macaron
Greek Yogurt Panna Cotta
With Oatmeal Crumble & Mixed Berry Coulis
Honey Lavendar Crème Brulée
Scones
Blueberry & Cranberry Scones
With Devonshire Cream, Lilikoi-Yuzu Curd, and Orange Apricot Marmalade
Tea Selections: Black Tea
Baroness Grey
Earl Grey with Lemon Peel and Roses
Royal Bengal Tiger
Cinnamon, Passion Fruit, and Mango
Tea Selections: Oolong Tea
Goddess Oolong
Light, airy with Orchid-like notes
Orange Blossom
Fruity with notes of Jasmine
Tea Selections: Green Tea
Strawberry
Fresh Strawberries
Jasmine
Jasmine Blossoms
Tea Selections: White Tea
White Mischief
Pomegranate and Guava
Sakura Cherry Rose
Light Rose with Cherry notes
Champanges & Sparkling Wine
Taittinger "A La Française" Brut Champagne
Scharffenberger "Brut" Sparkling Wine
Nicolas Feuilliate Rosé
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Offering Contemporary Asian-American Cuisine in an upscale, yet eclectic dining room outfitted by designer tables, chairs and lighting.
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(808) 237-5429
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