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Stampede 66 By Stephan Pyles

Stampede 66 By Stephan Pyles

(현재 폐점)
미국 음식점$$$$
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    EaterDallas Observer의 전문가가 이 장소를 추천합니다.
    • Eater
    • Dallas Observer
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  • Coby C.사용자 이미지의 하트 아이콘
    Coby Chivian8월 10, 2014
    A step up from authentic Tex-Mex. I really like the style of the food which reflects in taste. Presentation is perfect. Design is just as perfect as the butterscotch pudding! It's to die for!
  • Eater
    Eater7월 10, 2013
    An undeniably Texan dining experience, head to Stephan Pyles' newest restaurant for honey fried chicken, a bone-in cowboy ribeye, or tacos with housemade tortillas. [Eater 38 Member]
  • Lee D.
    Lee Diaz7월 9, 2018
    Plenty of great options, but my eyes tend to go directly to the Shrimp N Grits. With everything else on the menu, I did not expect this as a favorite, but it is. And of course, close with the churros.
  • Jeniece G.
    Jeniece Gibbs11월 25, 2012
    For a delicious cocktail with a kick, try the passion-chile margarita. Shiner beer bread is a great starter and the chicken-fried buffalo steak is to die for! Smaller plates add up, but very worth it!
  • Roberto B.사용자 이미지의 하트 아이콘
    Roberto Bruder Aguiar10월 13, 2015
    Great place with great food! Their brisket is delicious and Tempe tacos and frittatas are awesome. The drinks are very well done at your table. I always come back when I can.
  • Brittney P.
    Brittney Potter3월 15, 2015
    Atmosphere,awesome. Food, awesome. Starter: Shiner Bock beer bread, entree: oyster tacos & brisket. Mac n cheese ok. Dessert: Apple pie or butterscotch pudding. Yum!
  • Dallas Observer
    Dallas Observer9월 17, 2013
    Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
  • Dallas Observer
    Dallas Observer11월 13, 2014
    The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
  • Ginny사용자 이미지의 하트 아이콘
    Ginny12월 7, 2012
    Passion-Chile Margarita is a must. You get a show of a handmade drink at your table and a fantastic, sorbet-like margarita. Surprise! The lime is foam! Enjoy.
  • Ronalynn B.사용자 이미지의 하트 아이콘
    Ronalynn Bryant3월 27, 2015
    Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
  • Tere L.
    Tere Ledesma1월 5, 2014
    Very nice ambiance, but pricey. The signature drink prepared tableside ($18) is way over rated. Excellent service. Ask for the tacos, tamales, and chicken and dumplings.
  • Travis M.사용자 이미지의 하트 아이콘
    Travis Miller10월 24, 2015
    Have to go back to Dallas to come to this restaurant again! so good! Felt like I was in Texas for sure. Try the honey infused fried chicken!
  • Timothy M.사용자 이미지의 하트 아이콘
    Timothy Möhle10월 3, 2015
    Slap your mother! This Gun Barrel Sauce (maple syrup, pork fat, Tabasco) is out of this world!!
  • Brittney P.
    Brittney Potter12월 8, 2012
    Shrimp & Grits (beats Sissy's right down the street) and corn bread! Corn bread has a bit of a kick...delicious!
  • Erin F.사용자 이미지의 하트 아이콘
    Erin Finegold2월 1, 2016
    Everything is delish! Get some cornbread for the table!
  • Dallas Observer
    Dallas Observer12월 11, 2013
    Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
  • David P.사용자 이미지의 하트 아이콘
    David Pitts12월 2, 2016
    Turkey sandwich is good for lunch, happy hour is a good way to lose track of a weeknight.
  • Scott T.사용자 이미지의 하트 아이콘
    Scott Thomas8월 21, 2014
    Great southern comfort food. Highly recommend the chicken fried buffalo steak.
  • Dan T.사용자 이미지의 하트 아이콘
    Dan TheMan1월 18, 2016
    The honey fried chicken was amazing. The margarita they freeze at your table was also fantastic. Beer selection was lacking; service was okay but not par for the price.
  • Allison K.
    Allison K8월 7, 2014
    Great restaurant! Be sure to grab some friends and go for Sunday Supper. Best decision ever!
  • Dee W.사용자 이미지의 하트 아이콘
    Dee Wynns8월 8, 2017
    Great Texas themed decor, friendly & efficient service. I was a bit disappointed in the food, it was only average. 🙄
  • Leila M.사용자 이미지의 하트 아이콘
    Leila M.12월 2, 2012
    The beer can bread is good and fun. I won't spoil the surprise for you. :)
  • Dfw D.사용자 이미지의 하트 아이콘
    Dfw Dean9월 20, 2016
    Good food for lunch with work colleagues and clients
  • Frosty사용자 이미지의 하트 아이콘
    Frosty5월 16, 2014
    Great food. Don't think the Sarronos were actually pickled though.
  • Pat B.사용자 이미지의 하트 아이콘
    Pat Butter2월 1, 2013
    10회 이상 방문함
    Yes, tamales are amazing! So are the brisket tacos!
  • Sachin G.
    Sachin Gupta12월 16, 2012
    Limited vegetarian menu but great drinks and great Texas ambiance.
  • A R.
    A Rossi4월 26, 2013
    Don't back yourself in a corner, order multiple items and enjoy the experience.
  • Sarah K.
    Sarah Ksiazek5월 31, 2013
    Mexican cornbread is delicious as well as the fried chicken.
  • Marcus S.
    Marcus Stavchansky10월 25, 2013
    Look at this presentation for chicken fried steak!
  • Wednesday T.
    Wednesday Tijerina12월 24, 2014
    They bring Texas favorites up to the next level - great place.
  • Oh Hey Dallas
    Oh Hey Dallas1월 21, 2013
    Fried oyster taco is fab!
  • E. B.사용자 이미지의 하트 아이콘
    E. B.1월 25, 2014
    Food was just ok for the price. Signature drink does not always come with a table side show. They told me they were too busy. So an overrated $18 margarita. I'll pass.
  • Bill T.
    Bill Theissen11월 17, 2012
    The pork tamales are amazing!
  • allison사용자 이미지의 하트 아이콘
    allison8월 11, 2014
    Stephan is a culinary genius.
  • Jim P.
    Jim Poehlman11월 20, 2013
    The Deviled Eggs are the BOMB!
  • Brennen T.사용자 이미지의 하트 아이콘
    Brennen Thompson1월 20, 2014
    This would be the empty wine glass that has been on the table for 30 minutes.
  • Cayce C.사용자 이미지의 하트 아이콘
    Cayce Cossey11월 19, 2015
    Everything is amazing!
  • Marc M.사용자 이미지의 하트 아이콘
    Marc Matthews3월 4, 2015
    Great brisket and deep fried chicken!
  • Justin P.
    Justin P5월 18, 2014
    Don't be a chump,just order everything and get wheeled out.
  • allison사용자 이미지의 하트 아이콘
    allison4월 24, 2018
    SP x TX x DP x nitro marg
  • Preston K.
    Preston K2월 21, 2013
    Try the Modern Star Canyon Margarita
  • Vaughn E.
    Vaughn Ericson11월 8, 2013
    The fried chicken is FANTASTIC!
  • Will G.
    Will G6월 23, 2013
    Still working out the kinks here but cool look to it.
  • Mellissa
    Mellissa8월 14, 2014
    Restaurant week! Chicken fried chicken looks good!
  • Rene T.사용자 이미지의 하트 아이콘
    Rene Tappata6월 9, 2017
    Chicken tamales
  • Brandon M.사용자 이미지의 하트 아이콘
    Brandon Maenius9월 22, 2014
    Honey Fried Chicken
  • JR H.사용자 이미지의 하트 아이콘
    JR Hyden7월 14, 2013
    Great for Bdays
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