Standing Stone Vineyards

Standing Stone Vineyards

포도밭
Hector
저장
공유
8.2/10
46
평가
  • Tips
    Matthew H.
    "Very nice service, great wine (와인) tasting for the price!"(Tips 7개)
    Elizabeth J.
    "Wonderful wine & bread (빵)"(Tips 2개)
    Irena P.
    "cheese (치즈) and wine tasting is a must!"(Tips 2개)
    Alyson
    "No other Finger Lakes (호수) winery is producing it at this time."(Tips 2개)
팁 및 리뷰 아이콘15 팁 및 리뷰
필터:
  • 와인
  • 치즈
  • 호수
사용자 아이콘
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  • Jim사용자 이미지의 하트 아이콘
    Jim6월 28, 2016
    5회 이상 방문함
    Try the Saperavi. The only 100% Saperavi wine in the Finger Lakes and the biggest planting of Saperavi grapes outside the Republic of Georgia is here. Cheers!
  • Alyson
    Alyson4월 12, 2015
    Try the Saperavi. It's normally a blending grape, but sometimes a particular harvest is so good, the winemaker has it bottled by itself. No other Finger Lakes winery is producing it at this time.
  • Sarah (.
    Beautiful peonies! Shirley is the best.... Try the Chardonnay ice and buy a bottle - you get your tasting fee back!
  • Irena P.사용자 이미지의 하트 아이콘
    Irena Pierova7월 24, 2016
    cheese and wine tasting is a must!
  • Aaron E.
    Aaron Easton5월 18, 2013
    Every dry red here is simply amazing. Highest possible recommendation
  • Elizabeth S.
    Elizabeth Smith4월 14, 2013
    Awesome Rieslings, Gewürztraminers, and ice wines!
  • Lara W.사용자 이미지의 하트 아이콘
    Lara Wiz10월 17, 2017
    Saperavi is tremendous!
  • Holly
    Holly11월 13, 2014
    5회 이상 방문함
    Love their Vidal Ice wine!!
  • Matthew H.
    Matthew H.8월 26, 2011
    Very nice service, great wine tasting for the price!
  • Brendan K.
    Brendan K8월 13, 2012
    The Gewürztraminer is to die for. Seriously, try some!
  • debz
    debz5월 27, 2012
    The Moroccan sauce is AMAZING!
  • Roger
    Roger10월 1, 2011
    Six tastings for three dollars. Complimentary bread, cheese, and spreads.
  • Amanda T.사용자 이미지의 하트 아이콘
    Amanda Thau1월 8, 2017
    Can be hit or miss.
  • Elizabeth J.
    Elizabeth Johnston2월 9, 2012
    Wonderful wine & bread
  • Stevie J.
    Stevie Jasuta5월 6, 2012
    And on to #2!
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