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- Adam Friedberg4월 21, 2014Without a reservation, you'll need to start lining up at 30 min before the doors open.
- Ashley Kemper6월 12, 2015Go. Go now. Sit at the bar. Talk to the chefs. Eat it all. Leave happy. Repeat.
- Dhruv B2월 2, 2013Must try: Ricotta dumplings w pumpkin soubise, duck liver mousse w almond biscuit, & hamachi avocado seaweed crostini.
- Stephanie L10월 18, 2014Go with friends so you can try lots of different dishes - they are all amazing!!
- Stephanie L8월 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
- Vi Tran2월 26, 2016Probably one of the best meals I've had. It's a Michelin star restaurant with a casual vibe - no pretentious atmosphere.
- Jon Pascarella9월 9, 2015Don't say no to anything! It is all incredible. Figure $75 per person with a couple drinks
- Say yes to everything they offer. If you want to try walk-in, be there before 4:30 PM.
- Allison Yu2월 25, 2015The duck fried rice, mushroom toast, and garlic bread with burrata were my favorites.
- Nancy Tran7월 7, 2015What a great little Michelin gem. It's very difficult to get reservations but worth it.
- Julia Kern8월 11, 2014Everything was amazing. Can't go wrong with getting dishes as they come around versus ordering from the menu.
- Katherine Chan4월 20, 2013Want a prime-time reservation? Wake up at around 4 AM 60 days before your date of choice. It's worth it!
- Laurence B10월 2, 2015The toast is actually quite good, but the important thing is to save room for dessert.
- Line Atallah3월 31, 2013It's gotta be one of the most fun restaurants I've ever visited! Long lineups, impossible te reserve, but so worth it!
- Ben Chen8월 3, 2015Love the dim sum serving style! Most of the food is French/American though, not Asian.
- You can't miss with the fish. Stuart, Katie and team do wonders with red trout.
- Tim B2월 19, 2017Arrive hungry; Try everything! The friendly team were super helpful in helping choose the best dishes.
- ginny h2월 23, 2019Food was fine nothing exceptional. Poorly executed dim sum logistics where the back rarely got any dishes coming around. Loud acoustics.
- Jen Kim10월 24, 2012You can order the signature dishes you're looking forward to without waiting for the cart to come around
- Adam F2월 10, 2013It's worth the wait... Stand in the "sweet spot" to get seated faster and bond with the awesome chefs.
- Jessica Taylor6월 17, 2016The atmosphere was more causal than expected. Food was good and just enough.
- Kate1월 7, 2012All but one table is reservation only. Book Early! Ps no bar area but fat angel and social study are nearby
- Heather S4월 7, 2013Pork belly w citrus. Liver mousse w almond biscuits. Chicory ice cream sandwich. Etc... LOVE!
- Beau Smith2월 10, 2012Don't order, just take the dishes offered to you until you're satiated. Also, here's a photo of the olive oil ice cream with rhubarb…
- Daniel Hauagge12월 20, 2018The service was really good but the food was mediocre. Nothing we ordered was that great, we ended up not finishing more than one dish. I’m not going back.
- Don Okuda6월 16, 2015If they sent this food to the Middle East, there would be no more war in the Middle East.
- Bikash Mishra6월 22, 2017Some great dishes, some ok ones. It didn't live up to the hype but does have some tasty food.