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- Yohan Gabriel Liutama11월 28, 2017The best Wagyu A5 restaurant for the price. Go for the 150g Wagyu A5 Sirloin, definitely worth the price. Better be early, have your name on the line. Waiting time nearing lunchtime is about an hour.
- G5월 8, 2016Best steak I've had. Get the A5. Way cheaper than in the US. Be prepared to wait outside for a bit as there is limited seating in a cozy environment.
- Rose J5월 28, 2019Cozy place but amazing beef 🥩- we tried the A4, A5 & the Murasawa sirloin. I preferred the A5. Salad 🥗 that accompanies is also delicious! Get there early for the wait list!!
- Jeanne Ngui3월 28, 2016Food is great. We arrived at 11.30am and waited about an hour. Maybe cos it's peak tourist season. Pic is wagyu A5. Yum!
- Naeem Ishaq5월 28, 2016Amazing steak (A5 grade) for a very reasonable price! Try the beef tendon, too.
- Jorge Vazquez7월 21, 2015The best Kobe wagyu A5 in Kyoto to a great prices. Great experience and great hosts as well. Friendly and inviting environment.
- Kris Gandhi5월 28, 2016Amazing steak. Well priced too. Most similar places seemed to be charging ¥10,000+.
- Bennet Grill3월 18, 2019Echoing Grant's review - this was the best beef (A5 Waygu Sirloin) we have ever had the pleasure of tasting. Well worth the wait!