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Sterling's Seafood Steakhouse

해산물 전문점, 스테이크 전문점 및 스낵 전문점$$$$

리노

저장

8.3^/10

평가

36 사진 개

메뉴

Main Menu 8Early Diner Menu 3Dessert Menu 2

Main Menu

Starters

Chilled Jumbo Gulf Prawns

17.00

Cucumber, Bay Shrimp Cocktail

Traditional Escargot

16.00

Garlic, Herb Butter, White Wine

Seared Duck Foie Gras

30.00

Toasted Brioche, Blueberry Port Reduction, Fresh Berries, Mango Mint Salad

Shrimp Scampi

17.00

Gulf White Prawns, Garlic, Red Chili Flake, Lemon Parsley and Butter, Crisp Potato Straws

Oysters Rockefeller

18.00

Creamed Baby Spinach, Pernod, Hollandaise Sauce

Crisp Golden Halloumi Cheese

14.00

Firm Textured Cyprus Cheese, Zesty Romanesco Sauce, Tomato Olive Relish

Avocado and Crab

18.00

Cilantro, Lime, Tzatziki, Red Pepper Coulis

Sterling's Crab Cake

19.00

Wild Mushrooms, Asparagus-Pea Shoot Salad, Fresh Asparagus Coulis

Ahi Tuna Tartare

17.00

Premium Tuna with Capers, Red Onion, Tomato, Olives, Shaved Fennel Salad, Whole Grain Mustard Vinaigrette

Eastern Mediterranean Caprese

14.00

Grilled Halloumi Cheese, Valencia Orange, Watermelon, Fresh Minted Lemon Lime Orange Vinaigrette

Blue Point Oysters On the Half Shell

16.00

Cocktail Sauce, Mignonette, Lemon

Soups and Salads

Lobster Bisque

12.00

Served with Crème Fraîche

Classic Housemade French Onion Soup

8.00

Croutons, Gruyere Cheese, Sherry

Baby Spinach Salad

9.00

Fresh Baby Spinach Salad with Pecan Crusted Goat Cheese Cake, Fresh Strawberries, Enoki Mushrooms, Champagne Vinaigrette

Chop House Salad

9.00

Classic Chop House Salad with Chopped Iceberg Lettuce, Red Onion, Diced Cucumber, Diced Tomatoes, Fresh Homemade Bacon Bits, Bleu Cheese Crumbles, Chopped Hard Boiled Egg and Choice of Dressing

New England Clam Chowder

8.00

Clams, Potato, Onions, Cream, Bacon

Classic Caesar Salad

10.00

Romaine, Croutons, Parmigiano Reggiano Cheese, Caesar Dressing

House Salad

8.00

Mixed Greens, Tuile Ring, Kalamata Olives, Cherry Tomatoes, Chives and Choice of Dressings

Steakhouse Classics

All entrées include Clam Chowder or House Salad

Roast Prime Rib of Beef (While Available)

46.00

Seasoned, Rubbed and Slow Roasted

Steak and Lobster

76.00

Petite Filet Mignon, North Atlantic Lobster Tail and Maitre De Butter

North Atlantic Lobster Tail

56.00

Cold Water Tail Served with Drawn Butter and Lemon

Colorado Rack of Lamb

49.00

A pair of Double Cut Lamb Chops with Homemade Minted Berry Demi

Alaskan King Crab Legs

Steamed, Drawn Butter and Lemon

Signature Dishes

All entrées include Clam Chowder or House Salad

Ora King™ Salmon Paillard

40.00

Summer Pea Shoot and Peach Salad, Buttered Fingerling Potatoes, Peach Butter Sauce, Grilled Peaches

Diver Scallops

39.00

Seared Dry Packed Diver Scallops with Sweet Red Pepper Coulis, Reggiano Flavored Soft Polenta, Purple Belgium Endive, Shaved Asparagus Salad

Roasted Rosemary Breast of Chicken

29.00

Chicken Breast, Cipollini Onions, Grape Tomatoes, Portabella Mushrooms, Fresh Spinach, Baby Purple Potato Mélange with Natural Juices, Madeira Wine

Vegetarian Napoleon

28.00

Layers of Fresh Vegetables including Spinach, Asparagus, Portobella, Purple Yams, Quinoa Buffalo Mozzarella, Red Pepper and Basil Pesto's, Curry Oil

Pacific Swordfish

39.00

Cajun Spiced Pacific Swordfish with Fresh Pineapple Salsa, Dirty Rice, House Vegetables

New Zealand Red Deer

48.00

Sautéed Medallions of Deer Loin, Creamy Herb Späetzle, Fried Kale, Baby Turnips, Zinfandel Cherry Syrup

Homemade Jumbo Lobster and Shrimp Raviolis

36.00

Tomato Basil, Portabella Mushrooms, Vin Blanc, Reggiano Parmesan Cheese, Fresh Seasonal Vegetables

Chicken Fettuccini

28.00

Chicken Breast, Portabella Mushrooms, Asparagus, Tomato, Toasted Pine Nuts, Homemade Fettuccini, Creamy Pesto Sauce, Reggiano Parmesan

From Our Mesquite Wood Burning Grill

All Steaks are topped with our House Maitre De Butter and come with House Vegetable and choice of Potato

Filet Mignon

42.00

Center Cut Certified Angus Beef Tenderloin

New York Strip Steak

46.00

12 oz. Certified Angus Beef

Vegetarian Steak

26.00

Sterling's Broiled Cauliflower Steak with Citrus Za'atar Spice, Cilantro Drizzle, Purple Yams, Seasonal Vegetables

Bone in Rib Eye Steak

49.00

20 oz. Certified Angus Beef

Porterhouse Steak

49.00

Certified Angus Beef

Chateaubriand

85.00

Tenderloin of Beef, Served With Mélange of Vegetables, Potato, Cognac Reduction and Béarnaise

Enhance Your Steak

Creamy Shiitake Mushroom

6.00

Sun dried tomato and fresh basil sauce

Green Peppercorn Sauce

6.00

Cajun Style

6.00

Blackened and served with spicy etouffée sauce

Red Chile Crusted

6.00

Chipotle Hollandaise

Hollandaise

6.00

English Stilton Bleu Cheese Crust

6.00

With port wine sauce

Morello Cherry Bbq Sauce

6.00

Béarnaise Sauce

6.00

Cracked Black Pepper Crust

6.00

With creamy Cognac demi

Seared Foie Gras

34.00

With perigourdine sauce

Sides

Steamed Asparagus

Crisp Fried Shaved Onions

Fettuccini Alfredo

Sautéed Mushrooms

Fettuccini Marinara

Garlic Mashed Potatoes

Parmigiano-Reggiano Risotto

Sautéed Spinach

Creamed Spinach

Steakhouse Fries

Creamy Bourbon Corn

Baked Potato

Fontina Macaroni and Cheese

Cipollini Onions

Early Diner Menu

$27++. 5 p.m. - 6 p.m. Pair one of these extraordinary Ferrari Carano wines at our special price when purchased with your Early Diner Menu selection. Ferrari-Carano Fume Blanc, Merlot or Sienna - $6 Glass

Main

Choice of:

New England Clam Chowder

Sterling's recipe with Clams, Potato and Onion

House Salad

Mixed Greens with Kalamata Olives and Cherry Tomatoes your choice of Dressing

Entrée

Please ask your server about upgrades on any item. Choice of:

Diver Scallop and Swordfish Kabob

Marinated hand harvested Sea Scallops and Pacific Swordfish, glazed with Teriyaki Sauce, served with Pineapple Jasmine Rice and Cilantro Pesto

Beef Tenderloin Stroganoff

Tender slices of Beef Tenderloin sautéed with Wild Mushrooms and Pearl Onions, served with fresh homemade Fettuccini, Sour Cream and Chives

Chicken and Asparagus Pappardelle

Grilled Chicken Breast and fresh Asparagus, Sun Dried Tomatoes, Black Truffle and Tarragon, tossed with fresh made Pappardelle Pasta in a creamy Sherry Lobster Sauce

Dessert

Choice of:

Chocolate Cake

Chocolate Cake with Fudge Frosting and Chocolate Sauce

Praline Pecan Cheesecake

Rich Cheesecake with Caramel Swirl, Toasted Pecans and Caramel Sauce

Dessert Menu

Main

Demolish the Dome

11.00

White Chocolate Shell, Coffee Chocolate Mousse, Vanilla Chiffon, Raspberries, Hot Raspberry Caramel Sauce and Crème Anglaise

Crème Brulee Flight

11.00

Ever Changing Threesome of Decadent Custards. Please ask your server for today's flavors

Triple Layer Fudge Cake

12.00

Moist Chocolate Cake and Sweet Fudge, Vanilla and Chocolate Sauce

Tuxedo Decadence

11.00

Decadent Chocolate Cake topped with a Cream Cheese Mousse and Chocolate Sorbet

The Sterling's Grand Selection

50.00

An Array of our Pastry Chef's Creations displayed on a platter to enjoy

Symphony of Chocolate

12.00

Milk Chocolate Sorbet, Flourless Chocolate Cake, White Chocolate Cheese Cake and a traditional Bouchon

Berry Berry Good

11.00

Mélange of Fresh Seasonal Berries and Whipped Cream; No Sugar Added

Chef's Whimsical Cheesecake

10.00

The Pastry Chef's Monthly Creation

Tira Misu

10.00

Almond Lady Fingers soaked in Kahula Liquor and Espresso with Marscarpone Cheese in a Crem Anglaise Sauce

Tableside Flambé

30.00

Banana Foster, Cherries Jubilee or Strawberries Legacy. Prepared Tableside with Housemade Vanilla Ice Cream

Drinks

Fresh Ground Organic Coffee

5.00

Organic Espresso

5.00

Organic Cappuccino Or Latte

6.00

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Sterling's Seafood Steakhouse

Main Menu

Early Diner Menu

Dessert Menu

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