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Stockton Inn

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Stockton

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Stockton Inn

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À la Carte Menu 5Guest Chef Tasting Menu 3

À la Carte Menu

Suggestions for the Table‎

Oysters on the Half Shell

Daily Fresh Selection of Oysters served with Red Wine Mignonette and Cocktail Sauce

Caviar

Selection of Caviar served with Traditional Accompaniments

Charcuterie Board

Chef’s Selection of Three Cured Meats with a Seasonal Selection of Accompaniments and Campfire Toasts

Plateau de Fromage

Choice of 3 or 5 Cheeses with Honey, Granny Smith Apple, Dried Cherry, Candied Pecans and Campfire Toasts

Starters‎

Chef's Soup

Chef’s‎ Daily Creation

Crab & Watermelon Salad

Boston Bibb Lettuce, Red Onion, Jalapeno Vinaigrette and Flatbread

Tomato Tart

Frisee, Rose-Water Vinaigrette and Goat Cheese

Fried Zucchini

Lime Cilantro Crema and Chipotle Aioli

Salmon Roe & Tomato Farfalle

Charred Onion, Crème Fraiche, Basil and Gremolata

Roasted Corn Bisque

Crab, Cilantro and Lime Salad

Peach & Endive Salad

Baby‎ Arugula, Blue Cheese, Almond, and Peach Vinaigrette

Hudson Valley Foie Gras

Pan Seared with Summer Berry Salad, Mache, White Balsamic Vinegar, Olive Oil and Shortbread

Grilled Shrimp & Veal Sausage

Cucumber, Tomato, Pickled Onion, Herb Crouton and Red Wine Vinaigrette

Entrées‎

Summer Vegetable Kabobs

Squash, Zucchini, Eggplant, Portobello and Tomato Nage with Polenta Ponte Neuf and Spinach

Summer Corn Agnolotti

Bacon, Rogue Smokey Blue, Chives and Red Onion

Char Grilled 16oz Bison Porterhouse

Foie-Butter, Chimichurri and Sauce Bordelaise with Herb Fries

Roasted Amish Chicken

Baby Squash, Wild Mushroom Fricassee with Creamed Poultry Jus

Pan Seared Striped Bass

Artichoke Ravioli, Stewed Tomato, Fava Bean and Olive Tapenade

Chateaubriand For Two - Available with a Minimum 2 days Advance Reservation

With a Variety of Potatoes and Vegetables (When reserving in Open Table please enter Chateaubriand into 'Special Requests')

Trinity of Veal

Roasted Loin, Crispy Sweetbread and Fennel Sausage, Summer Bean Cassoulet with Wild Mushroom Ragout and Bacon, Savory and Veal Jus

Citrus Crusted Halibut

Succotash, Citrus Beurre Blanc and Heirloom Cherry Tomato

Char Grilled 8oz Prime Filet of Beef

Caramelized Shallot and Chive Whipped Potato, Haricot Vert and Creamed Demi

Roasted Farm Rabbit Roulade

Rabbit Mousseline and Red Pepper with Grilled Baby Squash, Crispy Potato Medallion and Rabbit Jus

Pan Seared Day Boat Scallops

Creamed Corn, Arugula, Bacon and Pineapple & Mango Relish

Desserts‎

To complement your dining experience, you may wish to indulge in our selection of some of the world’s rarest or rarefied spirits in the relaxed comfort of the Club Room

BlueberryCobbler

NJ Blueberry, Lemon Zest, Short Cake & Vanilla Ice Cream

Summer Seasonal Fruit Trifle

Tres Leche Cake with Myers Dark Rum, Whipped Cream, Maccerated Fruit and Chopped Walnuts

Ice Cream

Ice Cream with Vanilla Wafer

Cheesecake

Fresh‎ Cherry Compote, Whipped Cream & Pistachio

Peanut Butter & Chocolate Napoleon

Peanut Butter & Chocolate Mousses, Vanilla Whipped Cream, Ganache & Salted Caramel Ice Cream

Sorbet

Sorbet with Vanilla Wafer

Guest Chef Tasting Menu

This is an experience to savor and for best results we highly recommend that everyone at the table participates!

6 Course Crab Tasting Menu for $76.00‎

Chef Heckman hosts this collaboration dinner with The Farm Cooking School

To complement your dining experience, you may wish to indulge in our selection of some of the world’s rarest or rarefied spirits in the relaxed comfort of the Club Room

2nd Course - Crab and Radish Roll

Carrot-Ginger Emulsion, Creme Fraiche and Crispy Carrot

4th Course - Tagliatelle a la Esca-NYC

Crab and Uni Butter

6th Course - Lemon Chiffon Mousse

Blackberry, Candied Lemon, Olive Oil Cake with edible Flowers

Ist Course - Thai Spiced Watermelon Soup

Crab and Cilantro Salad and Confit Lime

3rd Course - Crab Cake Duo

Chef Ian’s Great Grandmother’s - with Classic Remoulade Chef Alan’s - with Cucumber and Jicama Slaw

5th Course - Sauteed Soft Shell Crab

Roasted‎ Corn, Cherry Tomato and Basil

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Stockton Inn

À la Carte Menu

Guest Chef Tasting Menu

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