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- James9월 16, 2016Great unique restaurant. Food has nice exotic ingredients. Service is good. Warm environment. My fave is the flatbread & gelato.
- Doug Cooper6월 19, 2018Meatball and the Ravioli appetizers are awesome as is the Octopus! Had the Scallop entree one of the most interesting preparations and delicious! Sufi is must do if you are anywhere close!
- If Jim is working at the bar, sit their and eat or drink anything he recommends. He has excellent taste and knows his stuff. Like this Blue Crab Crostini...
- Maria Hancock4월 28, 2013The slow cooked old world style chicken cacciatore is superb! The little purse pasta is delectable. The family is so welcoming & long time servers always have great recommendations.
- John Warren8월 8, 2019Fantastic meatballs, pork tenderloin, wines and more. If you need something off-menu, just ask. Great service and great food.
- Chriss Chapman4월 11, 2012Quite possibly the best dinner ever. I'm even a vegetarian & had some of the best pasta ever. Lemon cello is divine, all worth the extra money. Finish off with a cappuccino.
- Tony Daughtry2월 19, 2022The Flatbreads are the lightest and crispiest I have ever had... must be tried!
- Kathi Avradopoulos12월 16, 2016Fabulous experience. Wonderful waitstaff! Extremely accommodating to our party of 12. The food and ambiance were exceptional.
- We love this restaurant! Everything is superb! If you like gourmet Italian food, Sugos does not disappoint!! Love the owners, too
- Try the Moon & Stars - A Jim creation - Moon & Stars: Vodka, St. Germaine, fresh watermelon juice and fresh basil. Amazing...chilled perfectly.
- Omarr Miller6월 9, 2015When you go here ask for Rebecca, she is one of the best servers that I have ever had
- Brian Rell2월 18, 2012Popular restaurant where you sometimes need a reservation ...because it is that good good. Almost 100% of clientele are serial repeat local customers; that ought to tell you something!
- Michael Davis12월 24, 2011I keep saying I'm gonna try something other than the pork braciole, but I always relent. Best combo of favors I've ever tasted.
- Pamela served up some yummy Frederico Pork and Aunt Lena's Chicken. Out of this world! Ditto on the Fried Asparagus.
- Chryssa Kavvada11월 19, 2018indifferent ambience, food was rather disappointing.....Italian restaurant with only two pasta dishes??????
- Gary Eveleigh6월 21, 2014Service was pretty poor. Had to ask for cutlery, bread, no water refills. Expected better.
- Craig Lindberg1월 29, 2012Sooooo sloowww. 40" late on reservation. No free drinks. The pits. Fire the mgr.