Suite 36

Served with butter and maple syrup

With canadian bacon, served with house cut fries and salad

6oz suite 36 special blend, bacon, egg and your choice of cheese, served with our own hand cut fries and a side of comeback sauce

Crisp romaine hearts, bacon, boiled egg, tomato, bleu cheese crumbles, avocado and grilled chicken

5 Beef, 5 Lamb, 5 Pulled Pork

Dijon Marinated, Breaded with Panko Crumbs, served with Honey Mustard

Your Choice of: Margherita: Tomato Sauce, topped with Fresh Mozzarella, Basil, and Tomatoes. Buffalo Chicken: Grilled Chicken, Celery, Mozzarella, with Buffalo and Ranch Dressing. White Pizza: Mozzarella, White Cheddar, Goat Cheese, Asparagus, Artichoke, Arugula

Hot New York Style Pretzel with Homemade Guinness Cheese Fondue

Choose Buffalo Style, Sweet and Spicy Kauaian or Sriracha & Lime or Barbecue

Wok-Seared Chicken, Mushrooms, Green Onions & Water Chestnuts in a Crisp Lettuce Wrap

Creamy Blend of 5 Cheeses. Topped with Shrimp and Lobster Meat

Teriyaki Marinated and Sesame Seed Crusted Ahi Tuna. Seared Rare and Served with Spicy Aioli and Sweet Chili Sauce

Traditional Corn Tortilla Chips, Cheese Sauce, Pinto Beans, Shredded Pepper Jack Cheese, Pico de Gallo, Guacamole, Home-made Pickled Jalapeños, and Sour Cream

Crisp Romaine Hearts, Creamy Caesar Dressing, Garlic Croutons & Parmesan Tuile

Raw Kale, Roasted Yellow & Red Beets, Sliced Pear & Goat Cheese with a Shallot Vinaigrette

New York Sirloin Steak with Melted Mozzarella Cheese, Sautéed Tri-Peppers, Onions, Garlic and Wilted Baby Arugula. Finished with Shallot Vinaigrette. Served in a Toasted Italian Baguette with our own hand cut frites

Warm White Corn Tortillas filled with tender Mahi Mahi, Chipotle, Aioli, Citrus Marinated Napa Cabbage & Peppers, Avocado Crema and Pico de Gallo. Served with Potato Chips

Pat LeFrieda 36 Blend. Lettuce, Tomato, Red Onions, Pickles and Comeback Sauce. Served with Hand Cut Frites

Cold, Diced Lobster Tossed in a Light Lemon Mayo with Celery & Served on a Soft, Slightly Toasted Bun with our own Hand Cut Frites

Traditional Mexican Style Fajitas, Tri Peppers, Onions, Ancho Chile Sauce (spicy) , with Rice and Beans, Corn Tortilla

New York Sirloin Steak, served with Red Wine Reduction Steak Sauce, Home Cut Fries, and Salad

Boneless Half Chicken, over Couscous Salad with Fresh Cucumber, Tomatoes, and Mixed Greens

Traditional New York Cheesecake Topped with Lightly Sweetened Whipped Cream

Choose Spicy Buffalo, Sweet and Spicy Kauaian, or Siracha & Lime or BBQ

Pat La Freida Blend, Lettuce, Tomato, Pickles, Comeback Sauce. Served With House Cut Frites

Dijon Marinated, Breaded with Panko Crumbs, served with Honey Mustard

Jumbo Shrimp served with Lemon & Biloxi & Lemon

Wok-Seared Chicken, Mushrooms, Green Onions & Water Chestnuts in a Crisp Lettuce Wrap

Seasonal Field Greens, Carrots, Grape Tomatoes, English Cucumbers, Crumbled Blue Cheese, Sliced Red Onion, and Radish, Tossed in Tarragon Vinaigrette

Grilled Chicken, Avocado Pureé, Lettuce, Tomatoes, Bacon, Swiss Cheese, Chipotle Aioli, served with Multi-seed Toast & Potato Chips

Tomato Sauce Topped with Fresh Mozzarella, Basil & Tomatoes

Organic Heirloom Assorted Tomatoes, Fresh Mozzarella & Basil. Served with a Balsamic Glaze

Seasonal Field Greens, Carrots, Grape Tomatoes, English Cucumbers, Crumbled Blue Cheese, Sliced Red Onion, and Radish, Tossed in Tarragon Vinaigrette

Wok-Seared Chicken, Mushrooms, Green Onions & Water Chestnuts in a Crisp Lettuce Wrap

Chicken with Crisp Romaine Hearts, Creamy Caesar Dressing and Parmesan Tuille Wrapped in a Soft Tortilla