The Sun Inn

Onglet

Pickled herring, red cabbage, rye bread or pheasant & pearl barlsey broth

St clement’s cream or cheese & biscuits

Poached dried fruits in earl grey, cinnamon, orange

Seasonal fruit salad

Sausages, bacon, black pudding, mushrooms, beans, muffin,

Cafetiere or americano, cappuccino, latte

Ricciarelli, ciambelline, amaretti, biscotti

Chickpeas & chard, tomato & oregano bruschetta, broccoli & olives, zucchini, fennel & olives, aubergine tapanade, fig & rocket

Asparagus & prosciutto, beef carpaccio, tuscan sausage & chilli jam, pork tonnato, salami, speck ham, parma ham

Peaches in pinot nero, raspberries ricotta, ciambelline, dark chocolate truffle, zeppola

Crouch Vale Brewery was established in 1981 by two really quite handsome beer enthusiasts. Clearly the passage of time has been kind to the business but not, sadly, to the founders themselves. From South Woodam Ferrers in Essex, Crouch Vale are multi award winners for their fine ales. Supreme Champion Beer of Britain at the Great British Beer Festival 2005 & 2006, this is a pale, refreshing & hoppy beer w/ gorgeous aromas of tropical fruits.

A long way from the standard industrial estate setting, Black Isle Brewing Co. is nestled in the beautiful surrounds of the Scottish Highlands. Small, intensely independent & committed to the production of innovative beer using only use the best, freshest, organic ingredients. Their porter has masses of dark roasted malt producing a dry, full-bodied ruby black beer that glides across the palate a, wonderful balance of bitterness w/ a light chocolate finish.

Is a more serious affair, w/ more maltiness balanced w/ gentle hoppiness creating an overall fuller flavour.