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- Don't be a dork and order plain cheese or pepperoni pizza... Try something different! The surfrider pizza I my favorite, give it a try! :-)
- Lyndsi Winer9월 10, 2014Everyone says they love it but, I find their pizza kinda dry and also feel it's gross they use bacon bits for their bacon topping. I seriously can't tell the difference between their bits and Hormel
- Cristina Ayala9월 4, 2017Everything is good except all the flies. Try posting some clear water bags to steer them away. It's harmless and will keep them away.
- Japheth Ketcham8월 24, 2010At the suggestion of the chef we had the cheese steak Stromboli. It was amazing and while it cost $13.00 it easily fed my friend and I. In fact we had leftovers. The rest of the menu looks bomb.
- 2 slices and a Trumer pilsner for $8.50 makes it pretty hard not to drink if you order 2 slices. Tricksters.
- Nina Ottaviano4월 14, 2015As a New Yorker with high standard who loves Pizza, this place is actually pretty good.
- One of my faves in sd. Love the carrot cake cookies and ALL their ny style pizza!!
- House special slice, roasted garlic, gorganzola, basil, tiny pcs of tomatoes equal yummers!
- Kit Sparrow10월 8, 2012Good pizza, lots of variety, terrific sweets, friendly service, and they just got beer!