6.00
Marinated chicken on skewers
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108 사진 개
메뉴Main Menu 14Drink Menu 10Damo Lunch Specials 7Seasonal Specials 3Party Platter Menu 4
Main Menu
Brown Rice Available: all dishes including sushi may be substituted with brown rice. Chef Okamura blends japanese brown rice with 50% premium haiga rice. Brown rice upcharge is $1 per roll or bowl and $0.25
Appetizers
Negimaki
9.00
Beef slices wrapped with scallion in teriyaki sauce
Crispy Edamame
6.00
Lightly fried soy beans with sea salt
Hanabi Shrimp
6.00
Fried tempura shrimp bites with sweet and spicy sauce
Saikyo Chilean Seabass
14.00
Marinated and grilled filet in light miso sauce with sauteed broccoli, onion and tomato
Enoki Bacon
10.00
Bacon wrapped with enoki mushrooms and jalapeños in spicy teriyaki sauce
Tempura
7.00
Tempura battered shrimp and vegetables
Edamame
5.00
Boiled soy beans with sea salt
Age Tofu
6.00
Crispy fried tofu with bonito flakes in tempura sauce
Wine Lovers
5.00
Mascarpone cheese and honey served with japanese rice cracker on top
Braised Lamb
15.00
Lamb chops with shiitake mushroom and asparagus in apple-sake sauce
Sushi Bar Appetizers
Koro-Koro Sashimi
7.00
Tuna, yellowtail or salmon cubed sashimi with koro sauce and tobiko
Salmon Carpaccio
8.00
Sesame-marinated salmon sashimi topped with avocado cream sauceand herbs
Tuna Arugula
9.00
Tuna sashimi rolled with arugula and avocado paste
Tuna Tartare
9.00
Marinated chopped tuna with avocado, scallion and kaiware radish sprouts
Grapefruit Yellowtail
9.00
Seared yellowtail with grapefruit, chives, Japanese chili pepper and daikon radish and grapefruit sauce
Hawaiian Poke
12.00
Tuna sashimi, potato crisps, pineapple and onion on bed of organic greens with sesame oil and seaweed salad
Spicy Yellowtail
9.00
Thin sliced yellowtail topped with jalapeno in yuzu soy sauce
Toro Platter
15.00
Six pieces of toro sashimi with fresh mango slices, avocado paste, herb mayo, ponzu sauce and tobiko
Soup
Miso
3.00
Soy paste soup in homemade bonito dashi broth with tofu, seaweed, and scallions
Mussel
8.00
Steamed mussels in a light spicy broth
Salad
House Midori
6.00
Mixed field greens, cucumbers, grape tomatoes and avocado with house citrus dressing
Calamari Salad
11.00
Crispy calamari, onions, ginger, and grape tomatoes over organic greens with yuzu dressing
Seaweed
6.00
Seaweed with cucumbers
Noodles & Udon
Shrimp Tempura Udon Or Soba
14.00
Served hot or cold
Nabe Yaki Udon
16.00
Vegetables, chicken, shrimp tempura, clam, egg and noodles in homemade dashi broth
Entrée
all entrees are served with bowl of rice and choice of miso soup or side salad; substitutions extra
Beef/chicken/pork
Beef Teri
23.00
8 oz. prime sirloin teriyaki steak
Chicken Katsu
17.00
Breaded chicken cutlet served with tonkatsu sauce
Chicken Teri
17.00
Grilled chicken breast with teriyaki sauce
Seafood
Tempura
17.00
Tempura batter-fried shrimps and vegetables
Salmon Teri
20.00
Salmon filet grilled with teriyaki sauce
Shrimp Tempura
19.00
Tempura batter-fried shrimps
Saikyo Chilean Seabass
28.00
Marinated and grilled in light miso sauce
Vegetarian
Vegetable Tempura
14.00
Tempura battered vegetables
Tofu Teri
14.00
Lightly fried tofu and mixed vegetables with teriyaki sauce
Sushi & Sashimi
ala carte sushi 1 piece per order, sashimi 2 pieces per order
Tuna (Maguro)
3.50
Yellow Tail (Hamachi)
3.50
Salmon Roe (Ikura)
3.00
Sea Urchin (Uni)
4.50
Smoked Salmon
3.50
Fresh Salmon (Sake)
3.00
Sweet Shrimp (Ama-Ebi)
Mackerel (Saba)
2.50
Squid (Ika)
2.50
Eel (Unagi)
4.50
Toro (Seasonal)
Spanish Mackerel (Sawara)
2.50
Flying Fish Roe (Tobiko)
2.50
Egg Cake (Tamago)
2.50
Striped Bass
3.00
Shrimp (Ebi)
3.00
Scallop (Hotategai)
3.00
Fluke (Hirame)
3.00
Octopus (Tako)
3.00
Classic Sushi Rolls Or Hand Roll
priced per roll
Tuna Roll Or Salmon Roll
5.00
Spicy Tuna Roll Or Spicy Yellow Tail Roll
6.50
Spicy Salmon Roll
6.00
Vegetable Roll
7.00
Yellow Tail with Scallion Roll
8.00
Sweet Potato Tempura Roll
5.50
Tuna Avocado Roll
7.00
Salmon Skin Roll with Cucumber
6.00
Spicy Crab Roll with Cucumber
6.50
Shrimp Tempura Roll with Tobiko
8.00
California Roll with Tobiko
6.00
Philadelphia Roll
6.50
Chef's Special Rolls
Rainbow Roll
11.00
Tuna, salmon, yellow tail, avocado, cucumber and crab stick
Spider Roll
11.00
Soft shell crab and cucumber with tobiko
Lobster Tempura Roll
14.00
Lobster tempura, cucumber and tobiko
Dragon Roll
14.00
Eel, cucumber topped with avocado
Crazy Horse Roll
11.00
Tuna, yellow tail, salmon, avocado & tobiko
Sushi Bar Entrée
served with miso soup or side salad; substitutions extra
Sushi
24.00
8 pieces assorted sushi and tuna roll or california roll
Combo for 1
29.00
5 pieces sushi and 9 pieces sashimi with california roll
Spicy Roll Combo
17.00
Spicy tuna, spicy salmon, spicy yellowtail
Sashim
26.00
15 pieces assorted sashimi served with rice
Combo for 2
63.00
10 pieces sushi and 18 pieces sashimi and choice of damo creation roll
Vegetarian Plate
15.00
Vegetable sushi and cucumber-avocado roll
Damo Sushi Creations
Ocean On the Vine Roll
14.00
Salmon tempura, shiso leaves, chili pepper, garlic, topped with lemon mayo, sundried tomatoes and kaiware sprouts
Eel Special Roll
17.00
Shrimp tempura and cucumber inside topped with eel, avocado and eel sauce
Spicy Mistletoe
16.00
Spicy salmon and avocado with corn flake crunch inside topped with lightly seared peppercorn tuna, lemon-mayo, eel sauce and scallions
Golden Flame
16.00
Yellowtail, jalapeno, and scallion inside topped with lightly seared tuna and yuzu tobiko drizzled with sweet yuzu sauce
Rising Sun Roll
16.00
Rice cracker battered scallop with tomago inside topped with seared marinated yellow tail, french vinegarette and peppercorn mayo garnished with chives
Black Pearl
14.00
Mango, kaiware, salmon, jalapeño, fried crab sticks, topped with black tobiko, yuzu sauce and spicy mayo
The Bonfire Roll
13.00
Spicy tuna with rice cracker crunch topped with smoked salmon, jalapeno, french vinaigrette and tempura flakes
Sakura Roll
15.00
Shrimp tempura and cucumber inside topped with spicy tuna, two types of tobiko and eel sauce
Tokyo Rose
15.00
Spicy crunchy salmon and cucumber inside topped with tuna sashimi, scallions, kaiware sprouts and miso sauce
Mango Sensation
15.00
Shrimp, cilantro, avocado, mango and tempura flakes, topped with sliced mango, fluke, tobiko, ponzu sauce and lemon mayo
Blue Ocean Roll
15.00
Spicy crunchy salmon with cucumbers and kaiware sprouts inside topped with lobster salad, scallions, eel sauce and blue curacao-wasabi-mayo sauce
Twilight Roll
13.00
Shrimp tempura, shiitake mushroom and jalapeno inside, topped with cod roe, fried potato crisps, french vinaigrette and seaweed powder
Lily of the Valley
16.00
Shrimp tempura, jalapeno, kaiware sprouts inside, topped with scallop, kiwi slices, yuzu tobiko an Pallini limoncello sauce
Blooming Shiitake
14.00
Sweet potato tempura and shiso leaves topped with shiitake, avocado, crispy chili-garlic, and lemon mayo, with yuzu vinaigrette dipping sauce
Drink Menu
Damo Signature Creations
Mango Martini
10.00
A fresh, rich mango puree blended with Absolut Mango Vodka and Mango Schnapps
Momo Iced Tea
10.00
Firefly Sweet Tea Vodka balanced with Peach Schnapps and Lemonade
Moscow Mule
12.00
Choice of Hand Crafted Flavor: Classic Lime, Cherry Noir, Melon, Lavender, or Jalapeno Mint made with Vodka and House-made ginger soda
Sage Gimlet Saketini
10.00
Dry Sake shaken with lime juice and "Art in the Age" Sage liqueur
Bloody Noriko
10.00
SPICY Bloody Mary with Ketel 1 Vodka, Siracha, and 7-spice
Lychee Martini
10.00
Our House-made Lychee puree blended with Stoli Vanil Vodka finished with a touch of Crème de Casis
Ruby Martini
12.00
House Specialty; Premium POM pomegranate juice shaken with Skyy Pineapple Vodka along with St. Germain Elderflower
Pear Ginger Martini
12.00
Our House-made Ginger Syrup shaken with Absolut Pear Vodka along with Apple and Pear liqueurs
Yin & Yang Saketini
10.00
Muddled Cucumber stirred with Grey Goose Vodka and Dry Sake
Martinis/saketinis
Lemon Drop
9.00
Fuji Apple
10.00
Pomegranate
10.00
Cosmopolitan
10.00
Key Lime
9.00
Peach
9.00
Dessert Drinks
Cinnamon Churro Martini
12.00
Hot Toddy
10.00
Tiramisu Martini
12.00
Beers
Asahi
6.00
Sapporo 22Oz
9.00
Miller Lite
4.00
Dc Brau – the Public Pale Ale
7.00
Ram's Head Ipa
7.00
Kirin
6.00
Blue Moon
6.00
Blue Point Toasted Lager
6.00
Dogfish Head 60 Min Ipa
7.00
Port City Porter
7.00
White Wine
Casa Larga 'Vineyard Hill' Riesling (Finger Lakes, New York)
8.00
Anne Amie Pinot Gris (Willamette Valley, Oregon)
42.00
Ten Sisters Sauvignon Blanc (Marlborough, New Zealand)
12.00
Casale De Giglio Viognier (Lazio, Italy)
48.00
Santa Julia Chardonnay (Mendoza, Argentina)
28.00
Lacappucina Organic Rose (Soave, Italy)
8.00
Musaragno Organic Pinot Grigio (Vento, Italy)
8.00
Cuvee 'French Kiss' Sauvignon Blanc (Bordeaux, France)
9.00
Kim Mcpherson Albarino (Lubbock, Texas)
12.00
Novellum Chardonnay (Languedoc, France)
9.00
Sawtooth Chardonnay (Snake River Valley, Idaho)
11.00
Delea Tincino Bianco Di Merlot (Tincino, Switzerland)
52.00
Champagne
Dibon Brut Reserva Cava
10.00
Veuve Cliquot Champagne
95.00
Rebuli Di Valdobbiadene Prosecco
55.00
Red Wine
Tortoise Creek Pinot Noir (Limoux, France)
9.00
Siema Vineyards Merlot (Sicily, Italy)
7.00
Las Perdices Malbec (Agrelo, Argentina)
9.00
Black Ankle 'Passeggiata' Syrah (Mt. Airy, Maryland)
57.00
Miguel Merino Reserva Rioja (Rioja, Spain)
62.00
Octavia Cabernet Sauvignon (Pasa Robles, California)
12.00
Detour Route 99 Pinot Noir (Willamette Valley, Oregon)
40.00
Girardet '14 Vines' Red Blend (Umpqua Valley, Oregon)
11.00
La Cappucina Org Cab/merlot Blend (Veneto, Italy)
9.00
Scopne Brunello Di Montalcino (Tuscany, Italy)
79.00
Two Ponds Cabernet Sauvignon (Columbia Valley, Washington)
11.00
Plum Wine
Choya
8.00
Ume Blanc
9.00
Non-Alcoholic Choices
Panna Still Mineral / San Pellegrino
5.00
Soft Drinks / Juice
2.50
Kid's Tsuki Float
6.00
Premium Brown Rice Tea Pot
5.00
Asian Miracle
6.00
Jizake Menu
Sushi Damo's Jizake, honored traditional Sake, has been selected from the "Japan Sake Exporting Board". The J.S.E.B. was established to maintain the tradition and the quality of exported sakes and the premiere sake breweries, which has been producing for more than 200 years with proud tradition, commitment, and devotion to brew only the finest quality sake. "The premium sake is best enjoyed chilled, as they were fine champagne."
Genbei San No Oni Koroshi (Honjyzo)
12.00
Kyoto Prefecture, traditional sake with smooth & dry taste
Hakushika Yamadanishiki (Junmai)
19.00
Refreshing clean taste of premium sake rice "Yamadanishiki", gentle and elegant
Hakkaisan (Junmai Ginjo)
67.00
Brewed from the spring waters of sacred MT. Hakkai, this sake offers dry but smooth taste. "The MVP of all sakes!"
Matsu No Midori (Junmai Daiginjo)
89.00
From Kyoto Prefecture, X-Special Junmai Daiginjo with pure favor of rice and refreshing aroma of citrus fruit with very clean, smooth, and sharp dry finish
Dassai 50 Nigori Sake (Unfiltered Junmai Ginjo)
27.00
Smooth and flavorful with refined nigori milkiness
Kurosawa Kimito Junmai
27.00
Full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake. Served hot, cold or at room temperature
Sakura Emaki Rose
39.00
With a beautiful and enticing pink hue derived from the color of the rice, this sake has elegant aromas of cherry and plum blossoms, underscored by notes of apples and berries
Hakushika Chokara (Junmai)
17.00
Extra-dry (less sweetness) , light, smooth, and crisp to the taste
Japon (Light Sparkling Junmai)
32.00
From Kyoto Prefecture, brewed by Toji, a Female Sake Brew Master, naturally light sparkling sake has very neat and clean fragrant with rounded and almost apple and white grape favor. "The Love Sake"
Taitetsu Ice Dome (Junmai Ginjo)
34.00
Stored in igloo for ideal aging, this sake begins clear & crisp and ends w/ multidimensional notes of vanilla and spice. "Sake Sommelier's personal favorite."
Hakushika Nigori Sake "Snow Beauty" (Un-Filtered Junmai)
20.00
Bold, and extra body taste with a full flavor of rice
Hatsumago Kimoto Junmai
28.00
Aromas and flavors of nougat, radish, melon and cream with a silky, dry-yet-fruity medium body and a bamboo shoot, mineral and pepper accented finish. A clean and savory sake
Mizabasho Junmai Daiginjo
34.00
A wonderful array of steamed sweet rice, cooked veggies, minerals, and wood tones. A smooth sake with a very clever dry and quick finish
Hot Sake
7.00
Damo Lunch Specials
Damo Lunch Specials
Nabeyaki Udon
Chicken, vegetables, egg, clam & shrimp tempura in udon soup
Bento Box Special
Served w/ miso soup, house salad, cucumber-avocado roll, shrimp shumai, chef's side dish & bowl of steamed rice
Tempura
Grilled Salmon
Chicken Teriyaki
Tofu & Vegetable Teriyaki
Seasonal Lunch Course
1St Course
Seaweed Salad W/ Organic Field Greens
Miso Soup
2Nd Course
Salmon Carpaccio
Sesame-marinated salmon sashimi topped with avocado & cream sauce
Tempura Appetizer
Tempura-battered shrimp & vegetables
3Rd Course
Beef Katsu W/ Vegetables & Steamed Rice
5 Pieces Chef's Choice Sushi & Cucumber-Avocado Roll
Damo Lunch Course
Miso Soup
Choice of Any Damo Creation Roll
Edamame
Seasonal Specials
Brown Rice Available: All dishes including sushi may be substituted w/ brown rice for a small additional charge. Chef Okamura blends Japanese brown rice w/ 50% premium Haiga rice
Appetizers
Salmon Carpaccio
Sesame-marinated salmon sashimi topped with avocado and cream sauce, garnished with herb mixture
Enoki Bacon
Bacon wrapped with Enoki mushrooms and Jalapenos in spicy teriyaki sauce
Wine Lovers
Mascarpone cheese and honey served with Japanese rice cracker on top
Tofu Salad
Butter sautéed tofu, onions, green peppers, and seaweed with citrus dressing
Kitchen Entrée
Grilled Peppercorn Cod Fish
Cod filet grilled in butter with garlic sautéed vegetables in a creamy sauce
Sushi Special
The Bonfire Roll
Spicy tuna w/ rice cracker crunch topped w/ smoked salmon, jalapeno, french vinaigrette & tempura flakes
Ocean On the Vine Roll
Salmon tempura, shiso leaves, chili pepper, garlic, topped with lemon mayo, sundried tomatoes and kaiware sprouts
Party Platter Menu
Featured Items
Make a Custom Platter of your Choice!
Nigiri Sushi Platter
85.00
Damo Creation W/ Sushi Combo
100.00
3 Damo Creation Rolls, 20 pcs Chef's select nigiri
Vegetarian Green
64.00
2 Asparagus-avoc, looming shiitake, 2 Sweet potato temp, 3 pickle-tamago (egg) rolls
Spicy Roll Platter
70.00
3 Spicy tuna rolls, 3 Spicy Salmon rolls, 3 Spicy Yellowtail rolls, 3 Spicy Crab rolls
Philly Spice
79.00
4 Spicy tuna, 2 Spicy crab w/ avocado, 4 Philly rolls, 2 Crazy horse rolls
Classic Rolls #2
75.00
2 Cali rolls, 2 Spicy Tuna rolls, 2 Tuna rolls, 2 Salmon rolls, 2 Vegetable rolls, 2 Shrimp temp rolls
Damo Creation Platter
90.00
Any 6 Damo Creation rolls
Classic Rolls W/ Sushi
100.00
20 pcs Chef selected sushi, 2 Cali rolls, 2 spicy Tuna rolls, 2 Shrimp Temp rolls
Sushi Sashimi W/ Creation & Classic
110.00
Sushi, Sashimi, 2 Golden Flame rolls, 2 yellowtail w/ scallion rolls, 2 shrimp temp rolls
Vegetarian Rainbow
69.00
3 vegetable, 2 double sweet potato, 2 cucumber avocado, 2 blooming shiitake rolls
Cali Rainbow
77.00
3 California rolls, 3 Salmon avocado rolls, 2 Eel rolls, 3 Rainbow rolls
Classic Rolls #1
62.00
3 Cali rolls, 3 Spicy Tuna rolls, 3 Tuna rolls, 3 Salmon rolls
Chef's Special Rolls
73.00
Maryland Cali, Rainbow, Dragon, Spider, Crazy Horse, Lobster Tempura rolls, 2 Spicy Tuna rolls
Damo Creation W/ Classic
92.00
3 Damo Creation rolls, Any 8 classic rolls
Family Meals
Damo Family Meal
$55; Not valid with any discounts or coupons
Edamame
2 Japanese Chicken Fingers
4 Pcs Shrimp Or Vegetable Tempura
4 Miso Soup
2 California Rolls
2 Salmon Teri Or Chicken Teri Entrees
Vegetarian Family Meal
$55; Not valid with any discounts or coupons
Edamame
Vegetable Tempura Entree
2 Sweet Potato Tempura Rolls
Large Salad W/ Citrus Dressing
2 Cucumber Avocado Rolls
2 Blooming Shiitake Rolls
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Sushi Damo
36 Maryland Ave Unit G (btwn E. Middle Ln. & Beall St.)
록빌, MD 20850
미국
록빌, MD 20850
미국
자정까지 개점 (더 보기)
- 월–수
- 오전 11:30–오후 10:00
- 목
- 오전 11:00–오후 10:00
- 금–토
- 오전 11:30–자정
- 일
- 정오–오후 9:30
(301) 340-8010
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예
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미국 » 메릴랜드 주 » 몽고메리 군 » 록빌 » Town Square
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