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- Elyse Estrada11월 30, 2015Sit at the sushi bar, order the wagyu, tuna avocado, and spicy tuna rolls. Waitstaff is a bit snotty but they're easy on the eyes. They're quite conservative on the wine pours so best order a bottle.
- Patrick Van Neste9월 30, 2016Nice sashami and sushi combinations. Lovely choices and good tastes. You see the chefs preparing the ingredients, which is always nice to see.
- Barbara Toson4월 5, 2011Try the spicy scallops and the sesame snapper sushi. Sirloin with greens and shitake mushrooms is very tasty :-) finish with a small vanilla pannacotta and berry coulis
- Kip Watts6월 9, 2012Sashimi Was excellent. Just had the Chefs selection and everything tasted fantastic.
- Evgeny M8월 4, 2010Best for quiet dinner on Saturday. Spicy Scampi soup is a diamond in their menu for chilli lovers.