7.00
Homemade knots tossed in olive oil, parsley, garlic and parmesan cheese, served with marinara
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52 사진 개
메뉴Food 13Drinks 14Special 4
Food
Appetizers
Antipasto Plate (for Two)
17.00
Assortment of Italian meats and cheeses, olives, roasted red peppers, marinated mushrooms and vegetables
Calamari Fritti
9.00
Crispy calamari rings and tentacles, lightly breaded, served with marinara
Meatballs
9.00
Seasoned meatballs baked in zesty red sauce topped with parmesan and parsley
Mussels Fra Diavlo
11.00
Sautéed mussels in a spicy marinara sauce
Brie with Stuffed Dates
11.00
Herb crusted seared Brie served with crostinis alongside dates stuffed with goat cheese
Zuppa Di Clams
11.00
Clams sautéed in garlic and oil in your choice of white or red sauce
Caprese
10.00
Homemade mozzarella, beefsteak tomato, fresh basil, olive oil, balsamic drizzle
Eggplant Rollatini
9.00
Sliced eggplant rolled with ricotta cheese and marinara topped with homemade mozzarella
Sausage and Peppers
8.00
Sausage with sautéed peppers and onions
Soups
Soup of the Day
4.00 - 8.00
Chef’s selection
Minestrone
4.00 - 8.00
Carrots, squash, zucchini, celery and basil in tomato broth
Pasta E Fagioli
4.00 - 8.00
Tubetti pasta, white beans, diced prosciutto de parma and mixed vegetables
Bruschettas
4 for 12
2 off all bruschettas during happy hour
Date and Goat Cheese
Fresh date spread topped with seasoned herb goat cheese
Tomato Jam and Mozzarella
Homemade tomato jam and homemade mozzarella topped with baby arugula and balsamic drizzle
Salami and Pesto
Spicy salami, fresh pesto and shaved parmesan
Prosciutto and Olive
Kalamata olive spread, capers, roasted garlic, diced tomatoes, prosciutto de parma, olive oil
Tomato Basil
Diced roma tomato, red onion, basil chiffonade, olive oil, balsamic drizzle
Caponata Tapenade
Eggplant, kalamata olives, capers, onions, plum tomato, celery, raisin
Paninis
Served on homemade bread with your choice of French fries, caesar salad or Mista salad
Chicken Club
11.00
Grilled chicken breast, crispy bacon, tomato, avocado and roasted red pepper aioli
Turkey and Brie
11.00
Turkey, melted Brie, grilled apples, cranberry mayo and baby arugula
Caprese
10.00
Homemade mozzarella, fresh basil, tomato, olive oil and kalamata olive spread
Vegetable
10.00
Grilled eggplant, zucchini, portobello mushroom, onion, roasted red peppers and marinara
Prosciutto
12.00
Prosciutto de parma, fresh homemade mozzarella, tomato, baby arugula, balsamic vinegar and olive oil
Parmigiana
11.00
Choice of meatballs, eggplant or breaded chicken breast baked in marinara and topped with melted homemade mozzarella cheese
Italian
11.00
Ham, spicy salami, capicola, prosciutto de parma, provolone, tomato, red onion, lettuce, olive oil and red wine vinegar
Salads
Mista
5.00 - 10.00
Iceberg and romaine mix, tomato, cucumber, olives, celery and pepperoncini tossed in a balsamic vinaigrette topped with shaved parmesan
Caesar
5.00 - 10.00
Romaine, homemade herb croutons, shaved parmesan, caesar dressing
Harvest
7.00 - 14.00
Mixed greens, grilled chicken, gorgonzola cheese, bacon, almonds, mushrooms, apples and dried cranberries in an Italian dressing
Arugula Pear
6.00 - 12.00
Baby arugula, sliced pears, shaved almonds and goat cheese in a raspberry vinaigrette (add chicken 3, shrimp 4)
Chop
6.00 - 12.00
Iceberg, romaine mix, ham, grilled chicken breast, bacon, egg, cheddar and jack cheese and tomato tossed with ranch dressing
Salmon
14.00
Grilled salmon fillet over mixed greens with tomato and marinated red onion in a spicy lime vinaigrette
Wood-Fired Pizzas
Our pizzas are 12” individual
Quattro Formaggi
13.00
Homemade mozzarella, romano, fontina and shaved parmesan. Choice of pesto or tomato sauce
Godfather
15.00
Pepperoni, Italian sausage, ham and pancetta (Italian bacon)
Roma
15.00
Tomato sauce, homemade mozzarella, Italian sausage, salami, pancetta (Italian bacon) and fresh basil
Capricciosa
15.00
Tomato sauce, homemade mozzarella, ham, artichoke, mushrooms and kalamata olives
White Stone
14.00
Olive oil and garlic sauce, ricotta, fresh spinach, homemade mozzarella
Bari
13.00
Tomato sauce, homemade mozzarella, roasted red peppers, grilled eggplant, zucchini, onion and spinach
Margherita
12.00
Tomato sauce, homemade mozzarella and fresh basil
Reggio
14.00
Tomato sauce, homemade mozzarella, prosciutto de parma, fresh arugula and shaved parmesan
Monte Bianco
13.00
Olive oil and garlic sauce, homemade mozzarella, shaved parmesan, ricotta and fresh basil
Prosciutto and Fig
14.00
Garlic sauce, homemade mozzarella, gorgonzola, dried figs and prosciutto de parma
Milano
14.00
Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers and white onion
Spicy Salami
13.00
Tomato sauce, homemade mozzarella, spicy salami and olive oil
Wood-Fired Pizzas: Create Your Own Pizza or Calzone
Create Your Own Pizza or Calzone
12.00
Includes 2 toppings for
Pastas & Risottos
All pastas and risottos served with choice of plain or garlic ciabatta bread.
Seafood Risotto
19.00
Clams, mussels, shrimp and calamari in our homemade risotto
Lasagna
14.00
Classic Italian meat sauce lasagna
Linguini and Clams
17.00
Baby clams in a white wine garlic or red sauce
Fruitti Di Mare
18.00
Linguini tossed with shrimp, clams, mussels and calamari in a white wine garlic or red sauce
Spaghetti Bolognese
13.00
Spaghetti topped with a classic Italian meat sauce
Homemade Ravioli
16.00
Ricotta, mascarpone and spinach in a fresh pomodoro sauce
Penne Al Pollo
14.00
Grilled chicken breast, sundried tomato and shiitake mushrooms
Mushroom Risotto
17.00
Homemade risotto with shiitake, portobello and button mushrooms, radicchio and truffle oil
Fettuccini Alfredo
12.00
Fettuccini noodles tossed in a classic, creamy, garlic parmesan sauce
Spaghetti and Meatballs
12.00
With parmesan and parsley in a zesty red sauce
Arrabiata
12.00
Angel hair in a spicy hot marinara, with tomato and basil
Pasta Primavera
12.00
Angel hair tossed with olive oil, garlic, fresh seasonal vegetables and basil
Penne Vodka
12.00
Penne in a pink cream sauce
Fettuccini Russillo
14.00
Fettuccini, prosciutto de parma, peas and mushrooms in a brandy cream sauce
Entrees
All entrees served with choice of plain or garlic ciabatta bread.
Sauteed seasonal vegetables may be added to any entree for 3
Parmigiana
14.00 - 18.00
Italian classic topped with homemade mozzarella
Calabrese
15.00 - 18.00
Rosemary, roasted red peppers, kalamata olives and mushrooms in a white wine light marinara sauce
Piccata
15.00 - 18.00
White wine butter sauce with capers and lemon
Marsala
15.00 - 18.00
Sautéed with marsala wine and mushrooms
Francese
15.00 - 18.00
Artichokes, white wine, lemon and butter sauce
Rollatini
16.00
Sliced eggplant rolled with ricotta cheese and marinara topped with homemade mozzarella eggplant
Lunch Stone
8 items for 8 each
Panini and Soup
½ Panini of choice and cup of soup of choice
Penne Pesto
Penne pasta tossed with our homemade pesto sauce and topped with shaved parmigiana
Grilled Vegetable Flatbread
Tomato sauce, zucchini, eggplant, onions, roasted red peppers and shaved parmigiana
Milano Flatbread
Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers and white onions
Soup and Salad
Cup of soup of choice and small caesar salad
Panini and Salad
½ Panini of choice and small caesar salad
Capellini Alla Checca
Angel hair pasta sautéed with fresh tomatoes and finished with fresh mozzarella
Chicken Alfredo Flatbread
Grilled chicken and alfredo sauce topped with diced tomatoes
Desserts
Mini Cannoli
4.00 - 7.00
Crispy Italian pastries stuffed with sweet ricotta chocolate chip filling, dusted with powdered sugar and garnished with berries
Homemade Tiramisu
8.00
Ladyfingers soaked in espresso syrup layered with a sweet marscapone mousse and topped with fine cocoa
New York Cheesecake
7.00
A creamy New York style cheesecake on a graham cracker crust garnished with fresh berries
Nutella Calzone
9.00
Nutella, mascarpone, and sliced banana
Cinnamon Knots
7.00
Warm knots in a caramel cinnamon glaze sprinkled with powdered sugar
Zeppole
7.00
Italian fritters tossed in powdered sugar
Lemon Cheesecake
7.00
A creamy lemon flavored cheesecake on a graham cracker crust garnished with fresh berries
Kid's
Grilled Cheese
5.00
Chicken Fingers and Fries
5.00
Cheese Pizza
7.00
Spaghetti and Meatballs
5.00
Penne with Butter& Parm
5.00
Drinks
Martinis & Sangrias
Our Signature Martinis Are Made with Svedka Vodka and Muddled with Choice of Fresh Seasonal Fruit 7 During Happy Hour
9.00
7 during happy hour
Our Sangrias Are a Refreshing Blend of Wine and Citrus Choice of Red or White
8.00
6 during happy hour
Beer: Draft
Stella Artois
5.00
Belgium
Stone IPA
5.00
California
Four Peaks Kiltlifter
5.00
Arizona
Full Sail Pale Ale
5.00
Oregon
Blue Moon
5.00
Colorado
Guinness
5.00
Ireland
Beer: Bottle
Bud Light
4.00
Missouri
Peroni
4.00
Italy
Michelob Ultra
4.00
Missouri
Coors Light
4.00
Colorado
Session Lager
4.00
Oregon
Kaliber (N/A)
4.00
Ireland
White Wine: Sparkling
Mionetto Prosecco - Veneto
7.00 - 28.00
Billecart-Salmon Brut Rose - France
130.00
Roederer Estate - Anderson Valley
68.00
White Wine: Sauvignon Blanc
Kim Crawford - Marlborough
9.00 - 36.00
Charles Krug - Napa
29.00
Ferrari-Carano - Alexander Valley
8.00 - 32.00
White Wine: Pinot Grigio
Benvolio - Fruili
8.00 - 32.00
Kris - Veneto
9.00 - 36.00
Villa Pozzi - Sicily
7.00 - 28.00
White Wine: Interesting Whites
Chenin Blanc / Viognier - Pine Ridge - California
8.00 - 32.00
Pinot Bianco - Tiefenbrunner - Alto Adige
10.00 - 40.00
Riesling - Chateau St. Michelle - Washington
7.00 - 28.00
Chardonnay
Ck Mondavi - California
7.00 - 28.00
Jordan - Russian River
61.00
La Crema - Monterey
10.00 - 40.00
Fess Parker - Santa Barbara
9.00 - 36.00
Rodney Strong
8.00 - 32.00
Caldora - Italy
8.00 - 32.00
Cakebread Cellars - Napa
68.00
Red Wine: Pinot Noir
Elk Cove "Mount Richmond" - Oregon
63.00
Red Diamond - California
7.00 - 28.00
Laetitia - Arroyo Grande Valley
13.00 - 52.00
Hahn - Monterey
30.00
Byron - Santa Barbara County
11.00 - 44.00
Parducci - Mendocino
8.00 - 32.00
Red Wine: Italian Reds
Montepulciano - Podere - Abruzzo
8.00 - 32.00
Barolo - Michele Chiarlo "Tortoniano" - Piedmont
75.00
Chianti Classico - Querceto - Tuscany
9.00 - 36.00
Russo Di Montalcino - Il Poggione - Tuscany
49.00
Super Tuscan - Antinori
125.00
Amarone - Luigi Righette - Veneto
65.00
Nebbiolo - Renato Ratti - Piedmont
52.00
Sangiovese - Antinori - Tuscany
7.00 - 28.00
Chianti Classico - Ruffino - Tuscany
13.00 - 52.00
Brunello Di Montalcino - Barbi - Tuscany
98.00
Primitivo - Layercake - Puglia
10.00 - 40.00
Chianti-Ruffino - Italia
7.00 - 28.00
Red Wine: Merlot
Murphy-Goode - Alexander Valley
8.00 - 32.00
Northstar - Walla Walla Valley
60.00
Domino - California
7.00 - 28.00
Red Wine: Cabernet Sauvignon & Blends
Kendall Jackson "Grand Reserve" - California
10.00 - 40.00
Bon Anno - Napa
12.00 - 48.00
14 Hands - Washington
8.00 - 32.00
Ramey "Claret" - Napa
69.00
Conn Creek "Herick Red" - Napa
11.00 - 44.00
Ck Mondavi - California
7.00 - 28.00
Justin - Paso Robles
46.00
Jordan - Alexander Valley
84.00
Cupcake "Red Velvet" - California
7.00 - 28.00
Red Wine: Malbec
Piatelli - Mendoza
9.00 - 36.00
Tilia - Mendoza
8.00 - 32.00
Special
Happy Hour
2 off all appetizers
2 off all bruschettas
2 off all pizzas
4 draft beer
3 bottled beer
2 off signature martinis
5 select glass wines
Weekly Stone
Chicken Scarpariello
17.00
Sauteed boneless chicken breast in a garlic white wine sauce with vinegar peppers, red potatoes, onions and green peppers. Served with your choice of regular or garlic ciabatta bread
Zucchini Fritta
8.00
Wedges of fresh zucchini lightly breaded and served with marinara
Tilapia Wrap
12.00
Crusted fresh tilapia with cabbage, chopped tomatoes and onions drizzled with a spicy roasted tomato jalapeno salsa served with your choice of French fries, caesar salad or cup of soup
Halibut
23.00
Parmesan crusted halibut fillet alongside a medley of sautéed vegetables and red potatoes served with your choice of regular or garlic ciabatta bread
Chianti Beef
20.00
Slow braised beef in a chianti herb and vegetable sauce over rigatoni pasta tossed with garlic, oil and spinach. Served with your choice of regular or garlic ciabatta bread
Scallops
24.00
Pan seared diver scallops in a sun-dired tomato pesto cream sauce served with linguine and your choice of regular or garlic ciabatta bread
Lunch Stone
8 items for 8 each
Panini and Soup
½ Panini of choice and cup of soup of choice
Penne Pesto
Penne pasta tossed with our homemade pesto sauce and topped with shaved parmigiana
Grilled Vegetable Flatbread
Tomato sauce, zucchini, eggplant, onions, roasted red peppers and shaved parmigiana
Milano Flatbread
Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers and white onions
Soup and Salad
Cup of soup of choice and small caesar salad
Panini and Salad
½ Panini of choice and small caesar salad
Capellini Alla Checca
Angel hair pasta sautéed with fresh tomatoes and finished with fresh mozzarella
Chicken Alfredo Flatbread
Grilled chicken and alfredo sauce topped with diced tomatoes
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S & V Urban Italian is Scottsdale's hidden gem. Our warm, welcoming and family atmosphere combined with our dedicated staff, and exceptional cuisine blend together to create a truly memorable dining experience that few can match...
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(480) 451-1850
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