Swagat

Swagat

인도 음식점$$$$
Upper West Side, 뉴욕
저장
공유
Swagat
8.3/10
158
평가
사진47 사진 개
메뉴메뉴
Main Menu 12
Appetizers
Vegetable Samosa
5.00
Two pieces. Stuffed pastry with seasoned potatoes and green peas.
Aloo Tikki
5.00
Two pieces. Potato and green peas cakes served with chickpea, yogurt and tamarind sauces.
Pakoras
5.00
Crispy fritters in chickpea flour batter.
Dahi Bhalla
5.00
Lentil patties in yogurt, sprinkled with spices and tangy sweet resin tamarind sauce.
Mixed Tandoori Appetizers
8.00
A tasting of an assortment of tandoori delicacies of chicken and lamb.
Lasuni Gobi
6.00
Crispy cauliflower tossed in tangy garlic and tomato sauce.
Lamb Samosa
5.00
Two pieces. Stuffed pastry with seasoned minced lamb.
Aloo Papri Chat
6.00
Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces-served cold.
Samosa Chat
5.00
Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces.
Shrimp Pondicherry
8.00
Shrimps with mustard seeds and curry leaves in a tangy sauce served with garlic bread (a preparation from coastal India) .
Chicken Pakora
7.00
Crispy fritters in chickpea flour batter stuffed with chicken breast.
Soup and Salad
Tomato Soup
5.00
Homemade creamy soup with fresh vegetable and spices.
Chicken Palak Shorba Soup
6.00
Chicken broth with spinach and chicken cooked in tandoor, flavored with coconut milk and spices.
Caesar Salad
5.00
Fresh romaine lettuce with Caesar dressing and croutons with chicken breast strips.
Mulgutwanni Soup
5.00
Mildly spiced traditional Indian soup of lentils and herbs.
Green Salad
4.00
Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing.
Tandoori Main Courses
Chicken Tandoori
14.00
Chicken served on the bone. Served with rice. No trans fats.
Chicken Tikka Kebab
15.00
Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor. Served with rice. No trans fats.
Kandhari Sekkh Kebab
15.00
Juicy rolls of minced lamb seasoned with spices and cooked on skewers in tandoor. Served with rice. No trans fats.
Adrak Lamb Chops
23.00
Imported lamb chops marinated in red wine, yogurt, ginger and spices, cooked on skewers in tandoor. Served with rice. No trans fats.
Fish Tikka
17.00
Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor. Served with rice. No trans fats.
Tandoori Grill Vegetable
14.00
Seasonal assorted vegetables marinated with Indian herbs and spices, cooked in Tandoori. Served with rice. No trans fats.
Chicken Malai Kebab
15.00
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves cooked on skewers in tandoor. Served with rice. No trans fats.
Achari Chicken Tikka Keba
15.00
Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickle spices and cooked on skewers in tandoor. Served with rice. No trans fats.
Lamb Boti Kebab
16.00
Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor. Served with rice. No trans fats.
Jhinga Samarkand
22.00
Jumbo shrimp marinated in ginger, garlic, herbs and yogurt, cooked on skewers in tandoor. Served with rice. No trans fats.
Tandoor Mixed Grill
21.00
An assortment of tandoori chicken, lamb kebabs and seafood delicacies. Served with rice. No trans fats.
Seafood Curries
Bombay Shrimp Masala
16.00
Shrimp cooked in a rich curry blended with exotic spices. Served with rice.
Shrimp Vindaloo
16.00
Shrimp prepared with red chillies, hot spices and vinegar. Very spicy. Served with rice.
Garlic Shrimp Bhuna
16.00
Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick rich sauce. Served with rice.
Goan Fish Curry
16.00
Fillet of salmon marinated in tamarind and simmered in a delicately spiced gravy. Served with rice.
Shrimp Makhani
16.00
Shrimp cooked in creamy tomato sauce with herbs and spices. Served with rice.
Shrimp Saagwala
16.00
Shrimp cooked in mild spinach gravy. Served with rice.
Shahi Shrimp Korma
16.00
Shrimp cooked in a mildly spiced almond, cashew and saffron flavored gravy. Served with rice.
Fish Tikka Masala
16.00
Cubes of salmon cooked in tandoor and finished in a mild tomato sauce. Served with rice.
Lamb Curries
Lamb Rogan Josh
15.00
Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices. Served with rice.
Lamb Saagwala
15.00
Boneless cubes of lamb in mild spinach gravy. Served with rice.
Lamb Balti
15.00
Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.
Lamb Bhuna
15.00
Boneless cubes of marinated lamb cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce. Served with rice.
Lamb Vindaloo
15.00
Boneless cubes of lamb prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.
Lamb Pasanda
15.00
Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs. Served with rice.
Lamb Shahi Korma
15.00
Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.
Lamb Chettinad
15.00
Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce and curry leaves. Served with rice.
Chicken Curries
Chicken Tikka Masala
14.00
Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce. Served with rice.
Chicken Mangowala
14.00
A very delicate combination of boneless cubes of curried chicken and chef's special mango sauce. Served with rice.
Chicken Curry
14.00
Swagat special chicken curry. Served with rice.
Chicken Shahi Korma
14.00
Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.
Chicken Manglorean
14.00
Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves. Served with rice.
Chicken Makhani
14.00
Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices. Served with rice.
Chicken Vindaloo
14.00
Boneless cubes of chicken prepared with red chilies, hot spices and vinegar. Very spicy. Served with rice.
Chicken Saagwala
15.00
Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy. Served with rice.
Chicken Balti
14.00
Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs. Served with rice.
Chicken Nilgiri
14.00
Cubes of boneless chicken breast cooked in a chutney of fresh mint, coriander and coconut. Served with rice.
Vegetarian Curries
Kadhai Paneer
12.00
Cubes of homemade cheese cooked with bell pepper, tomatoes and onions. Served with rice
Shabnam Curry
12.00
Mushroom and green peas cooked in mild tomato and onion gravy. Served with rice.
Saag
12.00
Cooked in mild spinach gravy. Served with rice.
Navrattan Korma
12.00
A medley of fresh vegetables cooked with mildly spiced almond, cashew and saffron flavored creamy gravy. Served with rice.
Malai Kofta
12.00
Cheese and vegetable crockets cooked in mild creamy sauce. Served with rice.
Bharta Bahar
12.00
Tandoor roasted eggplant pulp sauteed with tomatoes, onions and spices. Served with rice.
Kaju Cauliflower
12.00
Cashew nut-sized fresh cauliflower cooked in yogurt cashew sauce. Served with rice.
Channa Masala
12.00
Chickpeas cooked with onions, tomatoes and freshly ground spices. Served with rice.
Dal Tadka
12.00
Mixture of yellow lentils. Served with rice.
Paneer Makhani
12.00
Cubes of homemade cheese cooked in mild tomato and creamy gravy. Served with rice.
Mattar Paneer
12.00
A combination of green peas and cubes of homemade cheese in a thick and rich sauce. Served with rice.
Sarson Ka Saag
12.00
Mustard greens cooked with onions, ginger, herbs and spices. Recommended with corn bread. Served with rice.
Vegetable Makhani
12.00
A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices. Served with rice.
Bhindi Masala
12.00
Stir fried okra, onions and tomatoes with fresh herbs and spices. Served with rice.
Hyderabad Bhagare Baingan
12.00
Whole baby eggplants stuffed with spices and simmered in coconut milk. Served with rice.
Aloo Gobi
12.00
Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices. Served with rice.
Dal Swagat
12.00
Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes. Served with rice.
Potato Eggplant
12.00
Fresh eggplant and potatoes cooked with onions, ginger, and tomato in herbs and spices.
Basmati Rice and Biryanis
Biryani
Traditional preparation of Basmati rice cooked with saffron, onions, ginger, garlic, herbs and spices.
Green Peas and Mushrooms
7.00
Chicken
14.00
Shrimp
16.00
Lemon Rice: Lemon Flavored
6.00
Vegetables
12.00
Lamb
15.00
Bread
Nan
3.00
White flour soft bread with or without rosemary.
Minced Chicken Kulcha
4.00
Stuffed with minced chicken.
Maki Ki Roti
4.00
Corn bread, specialty of Northern India.
Cheese and Spinach Nan
4.50
Stuffed with cheddar cheese and spinach.
Garlic Naan
4.00
Aloo Parantha
4.00
Whole wheat bread stuffed with spiced potatoes.
Roti
3.00
Whole wheat bread.
Parantha
3.50
Whole wheat bread.
Peshawri Nan
4.00
Stuffed with almonds, cashew, cranberry and raisins.
Poori
4.00
Whole wheat fried bread puffed like a balloon. Recommended with chickpeas curry.
Onion Kulcha
4.00
Sides
Raita
3.00
Whipped homemade yogurt with spices, herbs, tomatoes and cucumber.
Indian Pickles
2.00
Mango Chutney
2.00
Sweet and tangy.
Papad
2.00
Two pieces. Crispy lentil wafers.
Homemade Desserts
Rasmalai
5.00
Spongy homemade cheese patties simmered in milk flavored with cardamom and rose water.
Kulfi
5.00
Traditional Indian ice cream made with mango or pistachio.
Gulab Jamun
5.00
Soft brown balls of homemade cheese and evaporated milk simmered in syrup flavored with rose water.
Kheer
5.00
Homemade rice pudding.
Beverages
Lassi
4.00
Refreshing homemade yogurt drink.
Bottled Water
2.00
Can Soda
1.50
Sparkling Water
4.00
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나침반 아이콘
Swagat
411 Amsterdam Ave (btwn 80th St & 79th St)
뉴욕, NY 10024
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정보 아이콘
At Swagat, we specialize in northern Indian Cuisine.
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오후 10:30까지 개점 (더 보기)
  • 월–목, 일
    • 오전 11:00–오후 10:30
  • 금–토
    • 오전 11:00–오후 11:00
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(212) 362-1400
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