Taco Rosa Mexico City Cuisine - Irvine

White shrimp marinated in citrus juices with cucumber, tomato, red onion, cilantro, serrano, avocado, and tostaditas.

Red chile corn chips and homemade salsas.

Jalapeños filled with cream cheese and served with guacamole.

Red chile corn chips topped with pork belly beans,chile negro sauce, our four-way cheese, pico de gallo,and sour cream.

Back by popular demand. Served with a demi baguette.

Blackened chicken breast and prosciutto on a bed of romaine, baby greens, roasted sweet peppers, cherry tomato, roasted almonds, and parmesan cheese. Tossed with tamarind vinaigrette.

Skirt steak.

One carne asada taco with melted cheese, cilantro, and onions and one hand-pulled chicken enchilada with tomatillo cheese sauce.

One blackened chicken taco with a oaxaca cheese enchilada en caldillo.

Steak, pinto beans, and cheeses topped with chile negro sauce, melted cheese with mexican rice, guacamole, sour cream, and escabeche.

Our grilled burrito stuffed with pork shoulder and pork belly carnitas, mexican rice, pico de gallo, and our blend of cheeses, grilled chimi-style and topped with our chile negro sauce, onion, and cilantro. Served with pork belly beans.

Grilled and seasoned with basil, sweet peppers, onions, and a blend of cheeses in a whole wheat tortilla, escabeche, sour cream, guacamole, and black beans.

Blackened chicken breast, onions, avocado, tomato, medley of cheeses in a whole wheat tortilla served with escabeche, guacamole, sour cream, mexican rice, and black beans.

Cheese or chicken.

Cheese and pinto beans in a flour tortilla.

Strips of breaded natural chicken breast.

Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, mexican rice, and a sweet corn tamalito.

Grilled jidori chicken breast on a bed of white butter rice topped with our mole poblano, refried black beans and calabacitas.

U12 white shrimp sauteed in a cayenne cream sauce with garlic butter, mushrooms, and sweet peppers served with white butter rice, black beans, and a demi baguette.

Charbroiled 12 oz. Choice rib eye steak paired with a cheese enchilada topped with caldillo sauce. Served with guacamole, mexican rice, pork belly beans, and a demi baguette.

A trio of charbroiled skirt steak tacos sauteed with mushrooms and onion topped with flamed brie cheese. Served with salsa fresca de tomatillo, pork belly beans, and mexican rice.

Hand-pulled chicken, mole poblano sauce, sesame seeds, onion, and escabeche.

En chile negroSeasoned shrimp sauteed with wine and garlic butter topped with our chile negro sauce.

Chipotle sauce, cabbage relish, crema fresca, and cheeses.

Charbroiled and seasoned with basil, sweet peppers, onions, and cheese.

Steak, cilantro, and onions with melted cheese.

Crispy flour tortilla, lobster, tequila lime cream sauce, cabbage, and papaya relish.

Sauteed white shrimp, wine, garlic butter, chipotle sauce, cabbage relish, crema, and queso fresco.

Frittery pastry dusted with cinnamon and piloncillo and a baked cream cheese flancito.

Puffed pastries served with vanilla bean ice cream, agave nectar, and chocolate.

Frida kahlo blanco tequila, taco rosa's sour and agave nectar, and a side shot of grand marnier.

Organic azunia platinum tequila, fresh squeezed lime juice, sliced limes, a hint of agave nectar, and a shot of agavero liqueur.

Don julio blanco, cointreau, and taco rosa's sour and agave nectar.

1800 coconut tequila, créme of coconut, pineapple juice, orange liqueur, fresh lime juice, agave nectar, and shaved toasted coconut.

Tamarind pod, blue agave tequila, orange liqueur, and taco rosa's sour and agave nectar.

Margarita of your choice presented in a sixty four ounce hand blown glass pitcher.

Aged a minimum of two months, but less than a year in oak barrels of any size

Vodka, apple pucker, fresh squeezed citrus juices, and agave nectar.

Vodka, limoncello, and agave nectar.

Fresh squeezed citrus juices, fresh raspberries, raspberry liqueur, fresh mint, agave nectar, and a splash of soda.

Italian pinot grigio, fresh pineapple juice, agave nectar, and a shot of grand marnier.

Spring lettuce mix tossed with dry cranberries and a side of tamarind vinaigrette

Carrots, cauliflower, serranos, garlic, and onions

Choice of corn or flour

10 stuffed jalapenos, 10 flautas (choice of shrimp, carnitas, chicken, or vegetarians) , 10 empanadas (choice of vegetarian, chicken, or carnitas) , each platter includes 1 quart each guacamole & sour cream

Medley of grilled sweet peppers, zucchini, tomatoes, carrots, and yellow squash. marinated in fresh herbs and olive oil, accompanied with cilantro ranch dressing

Fresh corn dough, stuffed and grilled. choose one filling per pan: potatoes, chorizo, and cheese; chicken cooked with onions, tomato, pepper, and cheese; zucchini, corn, tomato, and cheese

Each pan includes 1 quart each of guacamole and sour cream each dozen includes 8 oz. each of guacamole and sour cream

Minimum order 1 pan, pasilla pepper stuffed with cheese, battered and fried. topped with our delicious caldillo sauce

Minimum order 1 pan, choose one filling per pan: lobster with lime cream sauce, shrimp with tomatillo sauce, chicken with mole poblano

Camarón y queso

Carne deshebrada

Pechuga de pollo

Topped with tomatillo sauce

Fish tostadita

Hearts of romaine tossed with homemade caesar dressing, anchovies, parmesan cheese, & croutons

Chicken vegetable soup. Chicken breast in a chipotle broth with garbanzo beans, vegetables, rice, & avocado

Fresh tomato-roasted pepper salsa; escabeche (pickled carrots, garlic serrano chiles & cauliflower) ; tomato, onion, & cilantro pico; pico de gallo; red chile corn chips

House salad (ensalada de la casa) ; blackened chicken (pollo) ; marinated steak (carne asada) ; mexican rice (arroz a la mexicana) ; pinto beans or refried black beans; corn tortillas; garnish & accompaniments: cilantro & onion mix; salsas (two selections) ; romaine lettuce; jack cheese (queso fresco) ; tomato, onion, & cilantro pico; radishes & limes; cabbage relish; sour cream

Romaine with pepitas & cilantro ranch or tamarind vinaigrette; lobster bisque or caldo tlalpeño; oven-braised pork shank: osso bucco style with salsa pibil, chayote, carrots, onion, & sherry wine; sweet corn tamalito with papaya butter sauce; enchiladas mexico city: chicken breast enchiladas topped with tomatillo sauce & melted oaxaca cheese, crema fresca, and marinated serranos/onions.; Rice: arroz a la mexicana, white, or cilantro; pinto beans (frijoles de la olla) ; black beans; calabacitas (vegetables) ; flan de la casa (baked cream cheese flan) ; bolillos (bread)

Charbroiled poblano pepper filled with our blend of cheese in our casera batter topped with caldillo and served with calabacitas, mexican rice, and a sweet corn tamalito

Grilled jidori chicken breast on a bed of white butter rice, topped with our mole poblano, refried black beans, and caramelized platano macho, and choice of tortillas or bolillo bread

Charbroiled 12 oz. Choice rib eye paired with a cheese enchilada topped with our caldillo sauce served with guacamole, mexican rice, pinto beans de la olla and choice of tortillas

Filled with cheese. Your choice of carnitas, chicken, potatoes with chorizo, or calabacitas

Sweet corn tamalitos steamed in corn husks with papaya butter sauce

Marinated with fresh lime, citrus juices, cilantro, tomato, onion, a d avocado

With tamarind vinnaigrette or pepita ranch dressing

Charbroiled steak, pinto beans, and a blend of cheeses in a flour tortilla topped with guajillo sauce and melted cheese. Served with mexican rice, guacamole, sour cream, and escabeche

Blackened chicken breast on a crispy blue corn tortilla topped with refried black beans, melted cheeses, and shredded romaine lettuce tossed in a vinaigrette with avocado and pico de gallo. Crowned with cucumber, jicama, and carrot

Angus frescas, soft drinks, iced tea, or coffee

With red chile corn chips and escabeche

A trio of skirt steak tacos, sauteed with mushrooms and onion, topped with flamed brie cheese. Served with tomatillo salsa, pinto beans de la olla and arroz mexicano

Grilled fresh catch of the day on a bed of sweet peppers, portobello mushrooms and basil. Served with frijoles de la olla, mexican rice, escabeche, guacamole, pico de gallo and your choice of tortillas

Fritery pastry dusted with cinnamon and piloncillo served with hot chocolate abuelita

Wild red snapper cooked a la plancha, topped with sauteed poblano pepper, onions, cappers, olives, and caldillo sauce

Skirt steak in a guajillo adobo

Baked cream cheese flan over framboise vanilla sauce