9.00
Made w/ cruzan mango rum & mango puree
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118 사진 개
메뉴Dinner 13Lunch 9Wine 18
Dinner
Mojitos
All of our mojitos are made from scratch & made to order w/ fresh lime juice, fresh mint & homemade simple syrup.
Key liMe Mojito
9.00
Made w/ cruzan vanilla rum & nellie & joe’s famous key west lime juice
Mojito Of The Month
Market
Each month our bartenders will develop a new, delicious recipe to satisfy your taste buds
Mojito Classico
8.00
Made w/ bacardi superior rum
10 Cane Pomegranate Mojito
10.00
Made w/ 10 cane sugar cane rum & pomegranate essence
Cucumber Gin Mojito
10.00
Made w/ Hendrick’s gin & fresh cucumber
Combinado Especiales
Caipirinha
8.00
Traditional Brazilian cocktail made w/ cachaca, fresh lime & turbinado sugar
Pisco Sour
9.00
The iconic cocktail of peru & chile made w/ pisco, fresh lime, sugar in the raw, & a splash of sours mix, served up
Talara Iced Tea
12.00
Our take on the classic long island iced tea w/ stoli citros vodka, bacardi superior rum, tanqueray gin, cointreau, blue curacao, w/ orange juice, sours mix & lemon lime soda
Nuts & Berries Caipiroska
9.00
Hazelnut liqueur, vodka, cranberry juice, fresh strawberry, sugar & lime
Dark & Stormy
9.00
Made w/ gosling’s black seal rum & ginger beer
Blood Orange Margarita
10.00
Sauza tres generaciones anejo tequila, blood orange puree & sours mix talara sangria ask your server for this daily changing concoction of wine, seasonal fruit & rum
Cerveza: Latino
Dos Equis XX Lager
5.00
Mexico
Carib
5.00
Trinidad
Quilmes
6.00
Argentina
Tecate
5.00
Mexico
Tona
5.00
Nicaragua
Estrella Damm
6.00
Spain
Corona Light
5.00
Mexico
Pacifico
5.00
Mexico
Presidente
5.00
Dominican Republic
Xingu
6.00
Brazil
Red Stripe
5.00
Jamaica
Kalik
5.00
Bahamas
Corona
5.00
Mexico
Cerveza: YanKee
Flying Dog Selections
5.00
Frederick
Yuengling
4.00
Pennsylvania
Miller Lite
4.00
Usa
Amstel Light
5.00
Holland
Heineken
5.00
Holland
Sierra Nevada Stout
5.00
California
Duvel
10.00
Belgium
Sam Adams
5.00
Massachusetts
Dale’s Pale Ale
5.00
Colorado
Coors Light
4.00
Usa
Harpoon IPA
5.00
Massachusetts
St. Pauli Girl
4.00
Germany
Pyramid Haywire Hefeweizen
5.00
Usa
Specialty Rums
Brugal Anejo
7.00
Dominican Republic
Bacardi 8
7.00
Puerto Rico
Pyrat Xo Reserve
8.00
Anguilla
Mount Gay Extra Old
10.00
Barbados
Rhum Clement Cuvee Homere
12.00
Martinique
Rhum Clement Xo
22.00
Martinique
Gosling’s Black Seal
7.00
Bermuda
Rhum Clement Premier Canne
8.00
Martinique
Pampero Anniversario
8.00
Venezuela
Flor De Cana Centenario 12 Year
11.00
Nicaragua
Appleton 21 Year
20.00
Jamaica
Pyrat Cask 23
40.00
Anguilla
Seviche Bar
Our seviche bar features a daily changing assortment of fresh sushi quality seafoods that may be ordered in five different preparations.
Double
16.00
Any two preparation w/ your choice of seafood
Avocado & Cucumber Seviche
Marinated w/ fresh lime, jalapeno, scallion, red onion, cilantro, avocado, cucumber & red pepper, served w/ fresh plantain chips.
Fire And Ice
Our traditional seviche recipe prepared in a spicier version w/ habanero peppers & topped w/ a cool homemade prickly pear granita.
Ginger Tataki
Quickly seared “a la plancha” to a cool rare & dressed w/ toasted garlic ponzu, grated ginger, shaved fennel & a drizzle of wasabi mayo.
Single
9.00
2 oz. Tapas size serving
Triple
22.00
Any three preparation w/ your choice of seafood
Calabaza Seviche
Our traditional seviche recipe w/ the addition of roasted butternut squash, curry toasted pepitas & golden raisins served w/ sweet potato chips.
Asian Tartare
Seasoned w/ soy sauce, scallions, sesame oil & capers. Served on sushi rice & nori rolls w/ white truffle oil wasabi mayonnaise, tobiko caviar & fried lotus root.
Tapas
Homemade Tortilla Chips And Vegetarian Black Bean Hummus
5.00
Mussels Cataplana
10.00
Traditional portuguese preparation w/ chorizo, tomato, alvarinho white wine & garlic, grilled ciabatta
Mini Tostadas
8.00
Corn tortilla, queso blanco, talara house salsa your choice of blackened chicken breast, pulled pork or vegetarian black beans
Chipotle Shrimp Tempura
11.00
Served w/ grilled pineapple, quince & blood orange coulis
Pork Empanada
9.00
Fried bread dough stuffed w/ pulled pork & queso blanco, served w/ talara house salsa & harissa mayo
Bistec
11.00
Quesadilla style w/ your choice of seared filet mignon or grilled shrimp w/ caramelized onions, sautéed cremini mushrooms & jarlsberg cheese on lavosh crisps
Salads
Talara Salad
7.00
(Petit salad 4) our house salad w/ field greens & romaine w/ calabaza, cucumber, tomato, & queso blanco tossed w/ aji amarillo vinaigrette
Chipotle Dusted Crab Salad
12.00
Romaine, black beans, roasted red pepper, bacon, avocado & manchego cheese tossed w/ lime cilantro citronette & served w/ plantain chips
Roasted Beet Salad
9.00
Spinach, roasted beets, candied pistachios, capriche de cabra goat cheese, carrot & red pepper julienne, w/ a mango balsamic vinaigrette
Nuevo Latino Sushi
Cuban Sushi Roll
12.00
Salmon, calabaza, jicama, & avocado rolled inside out, topped w/ spicy tuna, sriracha mayo, ponzu sauce, & plantain straws
Jimmy Roll
12.00
Sliced tempura fried sushi roll, topped w/ jumbo lump crab, harissa mayo, avocado, ginger, & cucumber
Flat Breads
Mushroom Flatbread
10.00
Cremini mushrooms, roasted tomato, goat cheese, kalamata olive & chimichurri sauce
Shrimp Flatbread
10.00
Chipotle salsa, pineapple, shrimp, scallion & goat cheese
Serrano Flatbread
10.00
Serrano ham, spicy garlic oil, roasted tomato, spinach & queso blanco
Chorizo Flatbread
10.00
Tomato sauce, red peppadew, fresh basil, chorizo & manchego cheese
Entrees
Crabcake Chile Relleno
20.00
Two Jumbo lump crabmeat stuffed poblano peppers, tempura fried then baked w/ queso blanco, chipotle salsa & black beans & rice w/ grilled asparagus
Carne Asada
19.00
Grilled marinated skirt steak, served w/ garlic mashed red bliss potatoes, haricot verts & carrots w/ a saffron aioli
Shrimp And Grits
20.00
Wild shrimp, red bell & poblano pepper, applewood smoked bacon, sautéed & finished w/ sherry & garlic butter served over jalepeno goat cheese polenta
New York Strip
25.00
Dry rubbed & seared 8 oz strip steak sliced & served w/ red potato & manchego croquette, grilled broccolini, chive crème fraiche, guajillo pepper coulis, & chimichurri
Arroz Con Pollo
15.00
Blackened chicken breast served over spanish rice w/ peas & carrots, grilled asparagus, saffron aioli & pico de gallo
Vegetarian Empanada
14.00
Fried bread dough stuffed w/ chopped broccolini, red pepper, garlic, onion, tomato, & queso blanco, served w/ cuban black beans, spanish rice, fried plantains, harissa mayo & guajillo pepper coulis
Ropa Vieja
18.00
House braised & shredded beef brisket, finished w/ sofrito butter sauce, & served over coconut rice & beans w/ fried plantains
Sides
Jalapeno Goat Cheese Polenta
5.00
Spanish Rice And Beans
5.00
Grilled Haricot Verts And Asparagus
5.00
Garlic Mashed Red Bliss Potatoes
5.00
Lunch
Appetizers
Asian Tartare Tuna
8.00
Seasoned w/ soy sauce, scallions, sesame oil & capers. Served on sushi rice & nori rolls w/ white truffle oil, wasabi mayo, tobiko caviar & fried lotus root
Pork Empanada
7.00
Fried bread dough stuffed w/ pulled pork & queso blanco, served w/ Talara house salsa & harissa mayo
Soup Of The Day
4.00
Avocado And Corn Shrimp Seviche
7.00
Marinated w/ fresh lime, jalapeno, cilantro, scallions, red onion, avocado, corn & red pepper. Served w/ homemade malanga chips
Mini Tostadas
7.00
Corn tortilla, queso blanco, talara house salsayour choice of blackened chicken breast, pulled pork or vegetarian black beans
Sandwiches
Our Sandwiches are served w/ fries or mojito fruit salad
Grilled Chicken Breast Sandwich
9.00
Served on whole wheat roll w/ lettuce, tomato, raw onion & dill pickle toppings (50 cents each) - jarlsberg swiss, cheddar, manchego, goat cheese, queso blanco, applewood smoked bacon, chorizo, avocado, caramelized onions, sautéed mushrooms, hot pepper relish
Pulled Pork Cuban
10.00
House pulled pork, sliced prosciutto ham, kosher dill pickle, jarlsberg swiss & chipotle mustard pressed on ciabatta bread & topped w/ calabaza slaw
Vegetarian Panini
9.00
Pressed ciabatta, grilled portobello & artichoke, roasted red pepper, jalapeno julienne, queso blanco, pesto mayo
Soup And Sandwich
Add a cup of soup of the day to any of our sandwiches for 2
Burger
10.00
8 oz all natural certified angus beef served on buttermilk kaiser roll w/ lettuce, tomato, raw onion & dill pickle toppings (50 cents each) - jarlsberg swiss, cheddar, manchego, goat cheese, queso blanco, applewood smoked bacon, chorizo, avocado, caramelized onions, sautéed mushrooms, hot pepper relish
Crabcake Sandwich
14.00
Southwest style broiled 6 oz. Jumbo lump crabcake served on a brioche roll w/ harissa mayo, lettuce, tomato, raw onion & dill pickle
California Chicken Panini
9.00
Pressed ciabatta, manchego cheese, bacon, grilled chicken breast, black bean hummus, guacamole & pico de gallo
Beef Brisket Panini
10.00
Shredded beef brisket served on pressed ciabatta w/ hot pepper relish, marinated onions, olives, harissa mayo & swiss cheese
Salads
All salads are served w/ your choice of Mango Balsamic vinaigrette, Aji Amarillo vinaigrette, Honey Mustard or Chipotle ranch on the side
Ropa Vieja Steak Salad
11.00
Crispy shredded beef brisket, field greens, romaine, calabaza, jicama, red onion & red pepper julienne, manchego cheese & topped w/ malanga straws
Tex Mex Crab Salad
13.00
Romaine, avocado, corn, tomato, jalapeno pepper, red bell pepper, black beans, cheddar cheese & tortilla straws
Soup & Salad
Add a cup of Soup to any of our salads for 2
Talara Salad
7.00
Field greens & romaine w/ calabaza, roasted corn, jicama, tomato & queso blanco
Grilled Chicken Salad
11.00
Spinach, sliced granny smith apples, red bell pepper, red onion, candied pistachios & goat cheese
Grilled Vegetable Salad
10.00
Field greens & romaine w/ red onion & queso blanco, topped w/ grilled portobello, artichokes, roasted red pepper & asparagus
Talara Bento Lunch Box
Choose one from each of the four categories.
Salad
15.00
Petite talara house salad
Talara Bento Lunch Box: Seviche
Asian Tartare Salmon
15.00
Avocado & Corn Shrimp Seviche
15.00
Talara Bento Lunch Box: Main Course
Chipotle Shrimp Tempura
15.00
With grilled pineapple
Fish of the Day
15.00
With fresh fruit salsa & saffron rice
Half a Vegetarian Panini
15.00
With fries
Braised Beef Brisket
15.00
With roasted corn & goat cheese polenta & topped w/ sofrito-a citrus tomato sauce
Talara Bento Lunch Box: Dessert
Fresh Cut Mojito Fruit Salad
15.00
Tres Leches Cake
15.00
Mojiteas
Lunch time not the time for a mojito? Try one of our refreshing mojiteas! Available in pomegranate, mango, blood orange, & key lim
Mango
3.00
Key Lim
3.00
Pomegranate
3.00
Blood Orange
3.00
Wine
Sauvignon Blanc
Los Vasco
7.00 - 27.00
Colchagua Valley, Chile
Chardonnay
Xplorador
6.00 - 23.00
Central Valley, Chile
Dona Paula Estate
11.00 - 40.00
Mendoza, Argentina
Raimat
8.00 - 30.00
Catalonia, Spain
Luca Estate
62.00
Mendoza, Argentina
Pinot Grigio
Graffigna Centenario
7.00 - 27.00
Tulum Valley, Argentina
Torrontes
Pircas Negras
8.00 - 30.00
La Rioja, Argentina
La Yunta La Rioja, Argentina
9.00 - 35.00
Riesling
Cono Sur Bicycle
7.00 - 27.00
Curico Valley, Chile
Albarino
Salneval
8.00 - 29.00
Rias Baixas, Spain
Terras Gauda
13.00 - 49.00
Rias Baixas, Spain
Blends/ Other
Casal Garcia Vinho Verde
7.00 - 26.00
Portugal
Crios de Susana Balbo Rose of Malbec
9.00 - 33.00
Mendoza, Argentina
Naia Verdejo
10.00 - 37.00
Reuda, Spain
Oveja Negra Sauv Blanc/Carmenere
8.00 - 29.00
Colchagua Valley, Chile
Torres Vina Esmeralda-Moscato/Gewurz
10.00 - 36.00
Catalonia, Spain
Terras Gauda ‘O Rosal’
55.00
Bottle
Sparkling
Freixenet Blanc de Blanc
6.00 - 23.00
Cava, Spain
San Guiseppe Moscato
9.00 - 33.00
Puglia, Italy
Cystallino Rose
8.00 - 29.00
Cava, Spain
Heredad Reserve
50.00
Bottle Cava, Spain
Vino Tinto: Malbec
Callia Alta
7.00 - 25.00
Tulum Valley, Argentina
Dona Paula Estate
11.00 - 40.00
Mendoza, Argentina
Salentein Primum ’04
120.00
Uco Valley, Argentina Bottle
Killka
10.00 - 37.00
Uco Valley, Argentina
Paul Hobss
60.00
Felino Mendoza, Argentina Bottle
Vino Tinto: Carmenere
Montgras Reserva
8.00 - 31.00
Colchagua Valley, Chile
Montes Purple Angel ‘06
98.00
Colchagua Valley, Chile Bottle
Vino Tinto: Garnacha
Tapena
7.00 - 27.00
Tierra de Castilla, Spain
Scala Dei Negre ‘09
11.00 - 40.00
Priorat, Spain
Vino Tinto: Tempranillo/ Tinta De Toro
Campo Viejo Reserva
9.00 - 34.00
Rioja, Spain
Vina Pomal Crianza ‘07
10.00 - 38.00
Rioja, Spain
Comenge Tempranillo ‘04
59.00
Ribera del Duero, Spain Bottle
Artadi Vinas de Gain ‘05
80.00
Rioja Alavesa, Spain Bottle
2V Premium ‘04
110.00
Toro, Spain Bottle
Numanthia ‘04
150.00
Toro, Spain Bottle
Pingus ‘96
525.00
Ribera del Duero, Spain Bottle
Alberti 154 Tempranillo
10.00 - 37.00
Mendoza, Argentina
Legaris Crianza ’06
13.00 - 50.00
Ribera del Duero, Spain
Marques de Caceras Gran Reserva ‘01
70.00
Rioja, Spain Bottle
Alonso del Yerro ‘04
110.00
Ribera del Duero, Spain Bottle
Muga Seleccion Especial ‘01
140.00
Rioja Alta, Spain Bottle
Pintia ‘02
175.00
Toro, Spain Bottle
Vino Tinto: Cabernet
Trapiche
7.00 - 26.00
Mendoza, Argentina
Zolo Reserve
13.00 - 51.00
Mendoza, Argentina 13 51
Le Dix de Los Vascos ‘07
80.00
Colchagua Valley, Chile Bottle
Root: 1
9.00 - 33.00
Colchagua, Valley, Chile
Maycas del Limari ‘06
55.00
Limari Valley, Chile Bottle
Clos Apalta ‘06
130.00
Colchagua Valley, Chile Bottle
Vino Tinto: Merlot
Errazuriz Estate
9.00 - 33.00
Curico Valley, Chile
Montes Alpha ‘06
45.00
Colchagua Valley, Chile Bottle
Vino Tinto: Syrah
Casillero del Diablo
7.00 - 27.00
Central Valley, Chile
Venta la Ossa ’07
50.00
Tierra de Castilla, Spain Bottle
Ninquen Antu
12.00 - 45.00
Colchagua Valley, Chile
Montes Folly ‘04
130.00
Colchagua Valley, Chile Bottle
Vino Tinto: Pinot Noir
Alfredo Roca
7.00 - 28.00
Mendoza, Argentina
Coco Sur Ocio ‘07
93.00
Casablanca Valley, Chile
Apaltagua
9.00 - 34.00
Curico Valley, Chile
Vino Tinto: Blends
Tilia - Syrah/Malbec
7.00 - 28.00
Mendoza, Argentina
AltosdeLuzon
11.00 - 38.00
Monastrell/cab/tempranillo Jumilla, Spain
Alvaro Palacios Les Terrasses 2004
85.00
Priorat, Spain
El Nido Clio 2005
125.00
Jumilla, Spain
Vega Sicilia Unico 1995
625.00
Ribera del Duero, Spain
Dos Fincas
9.00 - 34.00
Cab/malbec Mendoza, Argentina
Achaval Ferrer Quimera 2007
75.00
Mendoza, Argentina
Cims de Porrera Classic 2000
120.00
Priorat, Spain
Rotllan Torra Tirant 2001
180.00
Priorat, Spain
이 메뉴에 문제가 있나요?
Talara is a Nuevo Latino Bistro (aka Latin Fusion) that features a unique combination of flavors and recipes from Central & South American as well as the Caribbean. Some of our specialties include Baltimore's ONLY ceviche bar, hand made mojitos & caipirinhas and much much more.
영구적 폐쇄 (더 보기)
- 월–목
- 오후 4:00–오후 11:00
- 금–토
- 오후 4:00–자정
- 일
- 오후 4:00–오후 10:00
(410) 528-9883
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