29 팁 및 리뷰
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Lucas Zarlengo9월 8, 2019Brunch is AMAZING! Great flavors. The bread pudding French toast had to have been the best ever. And the blackened catfish was perfectly prepared and made for a nice hash.
Haley White2월 6, 2017House margarita was surprisingly good, def check out the happy hour menu. Steak skewers and baked mac and cheese 😍
Jerry9월 22, 2013Don't let the small plates fool you... Very filling authentic NOLA food and everyone has a smile for you. One of our favorite haunts.
Jerel Walliser9월 10, 2013Gumbo was small, but good and had actual blue crab. Mac and cheese might be the best i ever had!
H. Colbert (@hrsch)2월 26, 2017If enough people request a phoritto, Chef Luu will bring it back--she told me herself. It's a long shot, but I'm hopeful.
Liz Pullen9월 5, 2011Great small dishes and creative cocktails! If you're lucky, you can be there to hear their very easy-going 3 piece jazz band. 자세히 보기
Mike Waleke2월 28, 2016Bruch was pretty decent, I am not clamoring to return. I would try their dinner. The andouille was the best part.
Always the perfect place before a movie at The Laurelhurst. Small plates, big tastes.
Emily Bowman3월 8, 2014Great food, but don't bother with the cornbread. Terrible is an understatement.
Adam Skye7월 7, 2013Not hearty. Spent $45 on dinner for two and then left straight for the grocery store to get some real food.
64 사진 개
Contemporary Cajun/Creole cuisine made from scratch, with love. All dishes are served small-plates (tapas) style and perfect for sharing.
영구적 폐쇄 (더 보기)
- 월–목
- 오전 11:30–오후 9:30
- 금
- 오전 11:30–오후 10:30
- 토
- 오전 10:00–오후 10:30
- 일
- 오전 10:00–오후 9:00
(503) 232-6652
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좋아하실 만한 추가 장소:
- 8.3
"Show up at happy hour! Sure good rices on everything!!"
Cindy Shan - 7.6
"Shrimp po'boy arguably best on the west coast"
Jessica Thornton - 5.7
"Everything about my shrimp po boy was wrong. The quality of the shrimp, admittedly, was high, but the flavors were boring and weird and the bread was terrible."
Ko Ricker
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