Tapas Bloomfield

Crispy corn chips topped with jack cheddar cheese, feta, tomatoes, hot cherry peppers, beef, chicken or combo gyro meat finished with scallions and madd greek.

Hummus, bulgar, vegetarian moussaka, tabouli, stuffed grape leaves, kalamata olives, pepperoncini and feta cheese. tastefully garnished and served with warm pita bread.

Waffle cut idaho potatoes, lightly salted and smothered in melted jack cheddar and feta cheeses. finished with scallions and served with madd greek sauce.

Six stuffed grape leaves on a bed of greens with a fresh lemon wedge.

Two jumbo quahogs baked golden brown using our founders famous recipe - ahoy!

Chopped hearts of romaine, classically dressed and tossed with croutons.

Spicy blackened chicken baked with broccoli flowers, cherry peppers, diced red peppers, ricotta, cheddar and mozzarella cheeses.

Grilled gyro meat, tzatziki sauce, spanish onion, tomato, white cheddar and feta cheese.

Grilled portabella mushrooms, roma tomatoes, fresh basil, ricotta and fresh baby mozzarella balls with a balsamic vinaigrette.

Shrimp, crab, artichoke hearts, zucchini and ricotta cheese. topped with mozzarella and parmesan cheeses.

A staff favorite. more meat, melted cheese, onions, greens and tomatoes with a combination of madd greek or tzatziki sauce and a dill balsamic vinaigrette.

This "chilized" veggie ragout is slowly simmered in tomatoes, beer and spices till it would be falling off the bone if it had one. wrapped in a grilled tortilla with lettuce, tomato, jack and cheddar cheeses. awesome.

A blend of chickpeas, bulger, fresh cilantro and middle eastern spices, deep fried and served in a pocket bread stuffed with greens, tomatoes, onions, cucumber and tahini sauce.

Phyllo pastry stuffed with spinach, feta cheese, eggs, cream, onions and nutmeg. baked golden brown and

Grilled steak or chicken breast sliced thin on a garlic pita with spanish onion and sherrie mushrooms. topped with blended cheeses, broiled and served with your choice of rice pilaf or fries.

Seared salmon, field greens and sliced tomatoes on a grilled club roll with a fresh lime cilantro aioli.