"Waitstaff is always knowledgeable and friendly (친절함)!"(Tips 3개)
"Pretzels, beer (맥주), waffles, Mac and cheese."(Tips 3개)
"PGLT is great, fries (감자튀김) are delish!"(Tips 3개)
"Pear pizza (배) delish...could use music"(Tips 3개)
21 팁 및 리뷰필터:
- 데이트 하기 좋음
- 칵테일
- 활기 넘치는
- 최신 유행을 따름
- 가족이 함께 오기 좋음
- (11 more)
정렬:
- 인기있는
- 최근
Beer list is always good and martinis are amazing. Food is always top-notch delicious, local & fresh ... but be prepared to spend a bit for that. Waitstaff is always knowledgeable and friendly!
Nicole Rovig7월 5, 2020Hand made chips with truffle salt and vinegar with aioli dipping sauce....so good. The Cubano is spot on! Can’t go wrong with a craft cocktail! Warm service.
- Erika Doster5월 27, 2016Pretzels, beer, waffles, Mac and cheese. Everything was terrific! Glad to know I have a place like this 20 minutes from home 😊
Allan Coyle3월 10, 2013When they 1st open was not impressed ... If you haven't been here in awhile, try again. Our dinner was very good, the Whitefish dip and then the chowder were excellent!
Angela Waugh1월 2, 2015The pear pizza is stellar. We drive twenty minutes just for that. No copycat recipe even comes close.
Josh Ames12월 24, 2012Nice atmosphere, but to nitpick, the lighting was a bit too harsh. The mood would have been nicer if the lights at the bar were dimmed down.
Ryan Atkins2월 25, 2012Poor service - Slow, unattentive and uninterested. Food is average, weak beer selection for a specialty tavern. Nice atmosphere.
54 사진 개
Tavern 109 has fashioned a menu that re-creates that of a classic tavern but with an updated flair.
오후 9:00까지 개점 (더 보기)
- 월–수
- 오전 11:00–오후 9:00
- 목–토
- 오전 11:00–오후 11:00
- 일
- 오전 10:00–오후 9:00
(517) 655-2100
특징
예약
예
신용카드
예
야외 좌석
아니요
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
음료
맥주, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
- 7.5
"Chicken sandwich was crispy. Fries were fresh. Hubby loved the fish sandwich. He also said the Coke tasted good lol"
Celene S - 5.7
"Always super friendly! My order has never been messed up here!"
Jess Dobson - 7.3
"Great for breakfast any time, omelets are all good and ample sized portions too."
Erin Fredericks
