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Tavern at the Park

Tavern at the Park

(현재 폐점)
미국 음식점칵테일 바$$$$
The Loop, 시카고
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    Crain's Chicago BusinessChicago Tribune의 전문가가 이 장소를 추천합니다.
    • Crain's Chicago Business
    • Chicago Tribune
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  • Ricky B.사용자 이미지의 하트 아이콘
    Ricky Bas10월 11, 2015
    Great atmosphere and location. Skillet filet Mignon was perfect, Mac n cheese super tasty, and tavern steak was great. & the server Maria, was one of the best servers that I have seen. Very attentive!
  • AFAR Media
    AFAR Media8월 4, 2014
    The menu is full of delicious creations, including some nice variations on classic dishes. I found their wings to be amazing, their calamari outstanding, and their burgers pretty incredible. 자세히 보기
  • Jake S.
    Jake Smith8월 3, 2013
    If you order the fish and chips, use the vinegar provided but skip the tartar sauce; it's just too mayonnaise-y. Also, be aware that the porch deck with the awesome views doesn't open until 4:00 PM.
  • Chicago Tribune
    Chicago Tribune6월 15, 2015
    Steaks and other American fare can be enjoyed in the Tree House, the name of the rooftop deck, which offers a bird's nest view of Millennium Park and Michigan Avenue. 자세히 보기
  • Computer Training Institute of Chicago C.사용자 이미지의 하트 아이콘
    Great place to catch the game (football, basketball, etc). You can't go wrong with any dish. But we recommend the Randolph Street Hummus! 자세히 보기
  • Michael B.
    Michael Bush5월 23, 2014
    Limited outdoor seating, snotty staff and a short, foamy beer pour. However, the hummus was a great app choice with a generous portion for two. Once seated,. Aki was a intelligent, attentive server.
  • Adam C.
    Adam Callow1월 13, 2014
    Best wings in town. Where else do you get a trio of sauces as sidecars to dunk each wing into? Buffalo sauce it seriously addicting here.
  • s h.사용자 이미지의 하트 아이콘
    s h .9월 3, 2016
    Nice location, friendly bartenders, not to mention to cool atmosphere and great view at the rooftop bar!
  • Scott Kleinberg
    Scott Kleinberg7월 4, 2013
    10회 이상 방문함
    Bookmaker steak sandwich is big and hearty and delicious - did I mention it's on a buttered pretzel bun?
  • Nicole B.
    Nicole Bloch1월 12, 2013
    Must try the white truffle aioli w a hint of garlic, served on the side of well done fries- amazing!
  • Bonae사용자 이미지의 하트 아이콘
    Bonae2월 27, 2013
    The pear infused vodka (Alison Wonderland) is God awful I'm forcing myself to drink it bc it's a 12 drink! Lol the chicken noodle soup is what sold me on this restaurant & they didn't disappoint!! ;)
  • Mark N.사용자 이미지의 하트 아이콘
    Mark Nixon11월 19, 2017
    Great view from the rooftop. Chicken pot pie was delicious.
  • Chris B.
    Chris Broyles6월 20, 2011
    Never had a bad meal here, and their cooks nail the steak temperature EVERY time -- one of the most consistent kitchens in the city, in my opinion. 자세히 보기
  • Craig K.
    Craig Koppmann2월 12, 2010
    5회 이상 방문함
    One of the best restaurants in the city of Chicago. Great food, bourbon, and people watching. Owners Donny and Peter are the BEST. Show them this TIP. I recommend the Chicken Marsala.
  • Mark J. C.
    Mark J. Carter8월 16, 2013
    10회 이상 방문함
    If you love chili or even like check out the Prime Rib Chili - it's amazing...
  • Jenny F.
    Jenny Fukumoto 🍺6월 12, 2010
    Damn good cheeseburger(your choice of Swiss, American, Chedda or Blue) and fries for $12. Fat Tire battered fish and chips for $19. Pricey drinks, but sitting outside makes it worth the bill!
  • Paul R.
    Paul Reith11월 5, 2013
    Tuna tacos are great when you want that in between lunch. Not too light, but not huge either.
  • Crain's Chicago Business
    To start, split some herbed chicken fondue with fontina cheese; follow with beef short ribs braised in red wine demi-glaze, comfort food with gourmet aspirations. 자세히 보기
  • michelle j.
    michelle jimenez11월 13, 2015
    It's a perfect spot to take a break and have an outdoor drink. Never crowded and still surrounded by the city hustle.
  • Catherine
    Catherine3월 2, 2013
    Brisket is so tasty and so tender. Wash it down with the Fox Barrel Pear Cider.
  • Chris W.
    Chris W2월 7, 2013
    Honestly...everything was amazing. A real surprise being that it's located in a touristy area.
  • Dana D.사용자 이미지의 하트 아이콘
    Dana Danielle9월 30, 2016
    Sit on the roof aka "tree house". Service was just ok, they made us wait to go upstairs and then when we got there is was empty! Great views! Food is just ok
  • Najuma F.
    Najuma Fulton5월 15, 2013
    Ask for that side Aj. He's hands down the best server in chicago and he knows his stuff.
  • Lindsey M.
    Lindsey McNamara2월 1, 2013
    Prime rib chilli is insane! So good if you are looking for a smaller meal
  • David사용자 이미지의 하트 아이콘
    David2월 7, 2015
    Excellent from the first sip to the last bite!
  • Robert S.
    Robert Shell9월 19, 2013
    With inspired cocktails that have funny names and the famous $212 martini, this "tavern" is fun and fancy but the food is quite bland for the steep prices.
  • Claire M.
    Claire McKinney2월 27, 2013
    You have to try the butternut squash ravioli or the lobster Mac and cheese!
  • Patrice Y.
    Patrice Yursik2월 15, 2014
    Excellent lobster roll, very generous with the lobster
  • Gerry F.사용자 이미지의 하트 아이콘
    Gerry Fortuna7월 6, 2018
    a casual restaurant/bar good service and food
  • Nicole B.
    Nicole Bloch1월 12, 2013
    By far the best tasting White Russian in the city.
  • Rosilda M.
    Rosilda Miranda6월 28, 2014
    El salmón con cebolla frita es buenísimo
  • Fox B.
    Fox Barrel5월 12, 2011
    The Fox Barrel Pacific Pear is fantastic! Fermented using 100% pure pear-juice and Gluten-free!
  • Eduardo B.사용자 이미지의 하트 아이콘
    Eduardo Bapo10월 10, 2013
    Awsome service, Marcelina is so nice!!
  • Scott Kleinberg
    Scott Kleinberg7월 4, 2013
    10회 이상 방문함
    Always good. The bread they serve first is awesome.
  • Katie
    Katie2월 12, 2011
    Staff and owner, Donny, are awesome. Great service, food and drink! Try the chili and "Big Mike!"
  • Mark N.사용자 이미지의 하트 아이콘
    Mark Nixon11월 19, 2017
    The view! The chicken pot pie.
  • Scott Kleinberg
    Scott Kleinberg7월 4, 2013
    10회 이상 방문함
    Cocktails are innovative, fun and tasty.
  • Tiny J.사용자 이미지의 하트 아이콘
    Tiny J7월 17, 2013
    25회 이상 방문함
    Sit at the bar and eavesdrop on self-entitled douchbags try to out brag each other.
  • Carlos S.사용자 이미지의 하트 아이콘
    Carlos Solano2월 5, 2015
    Great place for din din after concert at Harris
  • Ileana
    Ileana10월 16, 2013
    Another awesome place. A must!!
  • Jeff M.
    Jeff Murphy2월 20, 2014
    One can access the restaurant from inside One Prudential Center
  • TV Food Maps
    TV Food Maps8월 29, 2014
    Check out Tavern at the Park as seen on Drinking Made Easy 자세히 보기
  • Erica M.사용자 이미지의 하트 아이콘
    Erica M3월 20, 2016
    The flatbread is a must!!
  • elcheno사용자 이미지의 하트 아이콘
    elcheno8월 17, 2014
    Try the awesome prime rib chili!
  • James G.
    James Guzman8월 11, 2012
    Lobster Mac n cheese is AMAZING. Must try.
  • Miguel Angel R.사용자 이미지의 하트 아이콘
    La comida, los precios y la atención
  • Rick R.사용자 이미지의 하트 아이콘
    Rick Rapp1월 31, 2016
    A bit on the expensive side, but good quality.
  • Matt R.
    Matt Ranalletta10월 21, 2009
    Tavern at the Park has a great atmosphere. Awesome drinks, and the Chocolate Chip Ice Cream Sandwich is to die for! 자세히 보기
  • Hello K.사용자 이미지의 하트 아이콘
    Hello Kitty9월 22, 2014
    Go for happy hour on the roof top.
  • Eduardo B.사용자 이미지의 하트 아이콘
    Eduardo Bapo10월 9, 2013
    Awsome service and great view
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