"The Steak et Frites (감자튀김) is really good!!!"(Tips 3개)
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Like A Local Guide2월 14, 2014Here you’ll uncover comfort food with an upscale twist and old-fashioned drinks amid exposed stone walls, making for a cavern-like feel. On Wednesdays there's live music. 자세히 보기
Paige C1월 16Delicious mussels (and the portions were huge!) Lovely French wine list and a great staff. We had a very good dinner.
Saul Shanabrook4월 11, 2015kinda pricey, but pretty tasty + good atmosphere. very nice and accommodating to english speakers
Hugues Colpron6월 28, 2016Le restaurant est magnifique, c'est vraiment une place pour souper, pas idéal pour boire une bière. Belle place du vieux mtl
Bhramini Reddy6월 29, 2013Try the traditional pudding ! It's absolutely delicious 😋 ... Really can't get enuf of it.
Teju Reddy7월 1, 2013Have to try the pulled pork sandwich. It's absolute heaven. The pork just melts in your mouth. Yum.
Journal Métro8월 9, 2012Grand classique des tavernes, le fish and chips vaut le détour. En entrée, optez pour la salade de betteraves! 자세히 보기- Howard Samuels9월 15, 2018The Steak et Frites is really good!!! For Drinks try the Skittles or Call of the Wild!!!
Victor Lopez5월 17, 2017Excelente sabor y servicio, las costillas bbq son deliciosas, el personal muy amable
Patricia M Sears3월 16, 2014Cod fritters to die for. Worth the trip just for them. And a drink or two...
Christine Elizabeth Laprade12월 25, 2011French Onion soup is good, but really thick. Beet salad is good. This appetizer is small FYI.
Betsy Beristain5월 27, 2019El servicio es lo mejor, la comida buena pero sin llegar al 10, ambiente agradable
Julie Royer1월 31, 2016Service médiocre. Drinks arrivent après l'entrée. Musique trop forte. Resto mise sur un roulement de clientèle, on veut que l'on mange vite et que l’on quitte rapidement pour laisser notre place.- Yannie1월 20, 2013Went there during the happening gourmands, had the bb back ribs, sauce was too strong and salty, fries were way over salty as well.
Happening Gourmand 2012 runs from January 9-31! We're excited to have Taverne Gaspar as one of the participating restaurants!
- Christine Elizabeth Laprade12월 25, 2011A big MEH. For lunch its alright..... Other than that.... No need to go there. Not bad just.... Nothing really stands out.
Olivier12월 2, 2017Quantité impressionnante. Qualité moyenne. Service ok. Rapport qualité prix pas terrible.- Olivier12월 2, 2017Quantité impressionnante. Qualité moyenne. Service ok. Rapport qualité prix pas terrible.
- Olivier12월 2, 2017Quantité impressionnante. Qualité moyenne. Service ok. Rapport qualité prix pas terrible.
- Olivier12월 2, 2017Quantité impressionnante. Qualité moyenne. Service ok. Rapport qualité prix pas terrible.
Fred W11월 11, 2011Tourist trap. Overpriced drinks, overpriced beer, overpriced tasteless food. They try to look high-class, but they don't live up to the expectations.
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Taverne Gaspar offers accessible and comforting cuisine inspired by British Gastro Pubs, including house specialties like scallops with pork belly and Spatchcock Cornish hen. Local beers on tap will be featured, including the Gaspar house beer.
오후 11:00까지 개점 (더 보기)
- 월–금
- 오전 7:30–오전 11:30
- 오후 4:00–오후 11:00
- 토–일
- 오전 7:30–오후 11:00
(514) 392-1649
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좋아하실 만한 추가 장소:
- 8.8
"J'ai essayé le fish & chips et la poutine. Très bon. La poutine avec du bleu c'est spécial comme goût. A réessayer"
Sylvain Noiseux - 8.6
"IMO the best burger in town and a mean bison tartare, have both !"
Frederic Guarino - 6.9
"Great service. Good music. Delicious French food. Try the charcuterie platter."
David Beauchemin
리스트 74개에 나타남
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