- 인기있는
- 최근
- Jeremy C1월 5, 2016Try the pierogies and lamb meatball tostada. Great selection of bartender worthy cocktails, wine and beer. Definitely worth a try for small bites (don't go here starving) and drinks.
- Brittany Oakes10월 12, 2014Unbelievable food and beverages. Their charcuterie board is a must, along with the short rib small plate. I recommend going with a group of people and splitting a bunch of plates
- Kerry Clark8월 20, 2014Love the cocktail list, the menu is interesting and it has a nice open atmosphere, plenty of room early in the night at the dining room and a very busy bar.
- Gary Furst4월 17, 2013Terrific evening. Happy to be able to be with close friends and have a great meal the day after the Marathon Masacre. Really enjoyed watching the chef "dress" two suckling pigs in the open kitchen.
- Eater10월 30, 2013Charcuterie, oysters, porchetta, cocktails, late-night and more. Now with lunch takeout at TR Street Foods.
- Paul3월 8, 2015Different menu everyday. Can't go wrong. They even serve up a whole pig if you ask them to.
- Eater10월 30, 2013Most drinks are made with bartender-friendly ingredients (Fernet, anyone?), but the skilled bar staff can find something for any palate.
- Laura Wong8월 7, 2016I really liked this eatery. The cocktails were very unique and the menu was American Tapas style but definitely for more mature tastebuds
- Gena G3월 2, 2013If you order the rabbit as your main, be sure to get the polenta as a side. They pair really well together.
- Jennifer C10월 18, 2013whipped feta, chickpea bites, papardelle & spaetzle were amazing, great drinks & service!
- doug jaeger9월 7, 2013The 'Down and Brown' cocktail was great. Charcuteries plate was good, but surprisingly delicate portions. Where's the meat?
- Whatever you do, make sure to get at least 1 order of the lamb meatballs.
- Ingrid Hartman7월 19, 2013Honestly - tiny portions and overpriced, but pretty good. Try the porchetta - very fatty but very yummy! Nice ambiance I guess.
- Lex Nemzer4월 24, 2013Spaetzle with Gruyere and cherry peppers. Like mac and cheese made fluffier yet denser.
- Adam Sigel8월 12, 2014Lamb meatball sandwich from the street food menu is good stuff. Get extra napkins.
- Jeremy Krantz11월 15, 2014Service behind the bar is hit or miss. Half the staff is great, the other inattentive