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- TK-42110월 2, 2015There's a reason the cops come here, they always know the good spots. I come here because looking for droids is hard work. Unlike my aim, the pastrami always hits the spot!
- Pretty much everything is awesome at the deli here... good breakfast sandwiches too and stuff in the cooler ready to grab and go.
- Paul de Hallé10월 16, 2014Just tried Ted's for the first time - great selection of fresh made sandwiches and salads. The Roast Beef is fantastic.
- Rose3월 25, 2014What would I recommend?!? A sandwich of course!! Any kind. I've never had a bad one and I've been eating here for years.
- Georgia Andrews4월 6, 2017I had a great turkey curry salad sandwich, big enough for two lunches. There was a pretty big line for lunch, always a good sign!
- Michelle Greer4월 3, 2013The coffee here is always hot. If you are finicky about the temperature of your coffee, they won't disappoint. Good crew here too.
- Jinnie L4월 9, 2015seriously, line is ridiculously long for a reason ;) clean n nice service. dutch crunch roll is pretty good.
- Zach Fox8월 7, 2014Ted's sandwiches are delicious. Ask for the Club Ted on a sour roll with everything!
- i really recommend their chicken sandwiches, their chicken dumpling soup, and their dolmas! delicious.
- Tom Carden6월 25, 2012Cheap and cheerful deli off the beaten path in SoMa. Nice service and tasty sandwich options.
- It looks like a corner store from the outside but it's my new fave sandwich shop on the inside.
- Fax your order in by 11am and avoid the lunch line :) www.tedsmarket.com
- Add avacado to make any good sandwich great! Also, tip these people nicely, their fantastic!
- they have GREAT vegan sandwiches and veggie burgers. Black bean burger is my fave
- I asked for a roasted turkey sandwich and they gave me a PILE of meat. Delicious.
- tony tomassini1월 18, 2010Check the daily special. Sometimes they have a tri-tip or hot NY pastrami sandwich.
- Nice how they lowered some of the prices for the recession. You know corporate places wouldn't do that.
- Win Raguini8월 5, 2009The pastrami on soft roll with mustard and mayo, sprouts, onions, and pepperoncini... life-changing