Eater 및 The New Yorker의 전문가가 이 장소를 추천합니다.
21 팁 및 리뷰
정렬:
- 인기있는
- 최근
Eater1월 6, 2014The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
The Corcoran Group1월 17, 2014This new tapas joint to pop up certainly doesn't disappoint. You'll find creative small plates like grilled cheese 'pan con tomate', pigs in a blanket, & corned tongue - all of which are delicious!
Rose Ahn7월 20, 2014Love the simplicity and humor of the dishes. The prix fixe is a great way to get a sampler of everything on the menu BUT it's likely to leave you very full! It's a lot of food.
Jessica A8월 30, 2014This place is incredible!!! Opened January 2014, hidden on a street with amazing competition. Seek this place out you won't be disappointed. Octopus and beef rib are A+++. :)
Lori Luo8월 10, 2014Market-driven plates, such as the Fluke Crudo and Lamb Sliders, bring out the best in Bill Telepan's new downtown restaurant.
- Jessica A11월 7, 2014I will admit, dinner is wayyyyy better than brunch. So if brunch was your first experience, come back again. Everything is locally sourced too.
The New Yorker4월 1, 2014“It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” 자세히 보기
Fueled Collective9월 20, 2013Don't you love Tapas? Bill Telepan's new restaurant offers farm fresh tapas on the Upper West Side. You have to check it out.
Village Voice2월 10, 2014Village Voice is proud to welcome Telepan Local to the 2014 Choice Eats food fest!
AmateurConcierge11월 15, 2014Everything is fine but nothing is really really good. Octopus and mushrooms are decent, chickpea salad/cauliflower gratin pass
Manuel Enfedaque2월 17, 2014Awesome Meal, everything was tasty and decor is beautiful and cosy, chef Telepan showed up and said Hi 😍
Naomi2월 15, 2014Now open for brunch! Order an extra spicy Bloody Mary and the bacon jalapeño sourdough pizzette.- Trevor4월 15, 2014One or two good dishes from about a dozen but this is a place where "tapas" really just means "tiny portions".
Caitlin Costello9월 22, 2014I was disappointed to see the arancini and pigs in a blanket were no longer on the menu when we visited after having ordered them on seamless previously. Not impressed with basement seating.
Hannah1월 29, 2014Thrillist says, "Order the foie gras 'jammers', pigs in a blanket and grilled cheese."
65 사진 개
Telepan Local offers a casual, tapas-style American menu inspired by the seasons.
영구적 폐쇄 (더 보기)
- 월–목
- 오전 11:30–오후 10:30
- 금
- 오전 11:30–오후 11:30
- 토
- 오전 11:00–오후 11:30
- 일
- 오전 11:00–오후 10:30
(212) 966-9255
특징
예약
예
신용카드
예
Wi-Fi
아니요
야외 좌석
아니요
음식 및 음료
음료
모든 주류 판매 바, \n 칵테일\n
자세히 보기
좋아하실 만한 추가 장소:
Telepan Local 방문 후 사람들이 가고 싶어하는 장소
- 8.7
"cozy white-tiled space with creative cocktails featuring a carved block of ice as tall as your glass, oyster bar in the back, see photos here: http://www.facebook.com/album.php?aid=277104&id=76563418"
HOBNOB Magazine - 8.9
"Great selection of food. Delicious fresh sandwiches and sushi."
Mike - 8.9
"Cozy spot with amazing decor and drink selections. What more could you ask for?"
Melissa Rosenthal
리스트 127개에 나타남
만든 사람 Ashley Simon
76개 항목 • 33명의 팔로워
만든 사람 Rana Rouhana
158개 항목 • 57명의 팔로워
만든 사람 Laila Ahmadi
195개 항목 • 33명의 팔로워