The rose-shaped, Italian-rooted creations of Niki Szökör are gorgeous, healthy and surprisingly delicious, and, to top it all off, lack pre-prepared materials and artificial additives.
Sugar offers thematized, seasonal collections of ice creams. Right now, the flavours of New York - e.g. cheesecake, chewing gum, and the naughty "Elvis’ nuts" - are on the menu.
Fragola's most popular flavours include fondant dark-chocolate, Tihany camembert, and gorgonzola, while the award for the most creative taste goes to the lavender ice cream. Prepare for huge portions!
