Tessa

Tessa

지중해 음식점$$$$
Upper West Side, 뉴욕
저장
공유
8.4/10
236
평가
  • Tips
    Michael F.
    "Try the burrata appetizer (에피타이저) and braised pork cheeks."(Tips 5개)
    Keshav L.
    "Burrata, cauliflower, and the pastas (파스타) are amazing"(Tips 5개)
    Andy C.
    "Burrata, spring salad (샐러드) and rabbit cavatelli are great."(Tips 4개)
    Abhishek P.
    "Cocktails (칵테일) were great, ambiance was great."(Tips 4개)
팁 및 리뷰 아이콘51 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 에피타이저
  • 파스타
  • 로맨틱함
  • 샐러드
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정렬:
  • 인기있는
  • 최근
  • Eater
    Eater6월 6, 2014
    The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. 자세히 보기
  • Cesar R.사용자 이미지의 하트 아이콘
    Cesar Razuri7월 23, 2017
    Nice, intimate restaurant. I'm not a fan of the close seating arrangements, but we sat on the end and it was fine. The food was delicious! The Rabbit Cavatelli was delicious!
  • Christina C.사용자 이미지의 하트 아이콘
    Christina Chin8월 18, 2018
    Make ur own bennie with arancini was so filling! Bearnaise sauce is best i think. Fries were also delish and it looks like a big resto to take big brunch groups. Full bar inside
  • Abhishek P.사용자 이미지의 하트 아이콘
    Abhishek Pillai8월 13, 2015
    Cocktails were great, ambiance was great. Service was slow but friendly. The fusilli was very bland. But the fish stew special was great! And so was the shared plate dips
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C9월 2, 2017
    I was genuinely impressed with the ambiance, service and food at Tessa. The presentation of each plate was more impressive as they kept coming. I highly recommend the duck. Perfect date spot.
  • Octane
    Octane8월 18, 2014
    Burger is freakin AMAZING! I guess they make the bun with pizza dough!? Cocktails are delicious. Music and ambiance are very sexy. Bartender, Cory, is the bomb!
  • Bitches Who Brunch
    Bitches Who Brunch12월 16, 2016
    The Bitches Say: A. Everything was well executed and on point. The green juices and Bloody Marys were delightful, but we had to wait a bit for refills. 자세히 보기
  • Andrea B.
    Andrea Barrezueta10월 21, 2014
    Really cute restaurant 'hidden' in the UWS. Not bcs its up there but bcs its being hidden by an awful awning! Really worthy find. Brunch was great and the place is really well designed.
  • Aarthi D.
    Aarthi D.10월 19, 2014
    The burrata was good, and the creamed spinach was literally perfect. Staff is attentive without hovering, and sitting at the bar is a surprisingly pleasant experience.
  • Erika B.
    Erika Blumberg7월 10, 2014
    I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F7월 4, 2014
    5회 이상 방문함
    Really like this place. Service great and very friendly. Great bar. Food excellent. Try the pork belly.
  • Krista R.사용자 이미지의 하트 아이콘
    Krista Ruhe4월 6, 2014
    Fabulous addition to the UWS. They have some kinks to work out like an extremely slow service bar. But overall beautiful, lively atmosphere and food exceeded expectations.
  • Pam R.
    Pam R.5월 11, 2014
    Great new spot on UWS. Pass on the dips for the appetizer, octopus was ok, beets were great. Pastas for the main course are the best bet.
  • Joshua S.사용자 이미지의 하트 아이콘
    Joshua Schwimmer3월 21, 2015
    5회 이상 방문함
    Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli.
  • Natalie L.사용자 이미지의 하트 아이콘
    Natalie LeMoss5월 13, 2023
    The build your Bennie eggs Benedict option is great, and the shrimp roll, better than any lobster roll
  • Swati D.
    Swati Doshi4월 1, 2014
    5회 이상 방문함
    A fabulous new spot on the UWS - loved the focaccia, burrata, and linguini. Can't wait to go back again!
  • JoAnne K.사용자 이미지의 하트 아이콘
    JoAnne Kao6월 3, 2017
    10회 이상 방문함
    Love everything here must get The bombolonis
  • Andy C.사용자 이미지의 하트 아이콘
    Andy Chapman4월 30, 2015
    5회 이상 방문함
    Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Rosé to help it down!
  • Madalyn M.사용자 이미지의 하트 아이콘
    Madalyn McKay9월 23, 2017
    The food is wonderful, lovely atmosphere and the staff is attentive but not intrusive. Highly recommended.
  • Rick H.사용자 이미지의 하트 아이콘
    Rick Hanley9월 29, 2014
    Amazing people and service, along with a really creative menu. A great addition to the UWS!
  • Kim K.사용자 이미지의 하트 아이콘
    Kim Kendrick6월 17, 2017
    Tessa is great! Tip: Sit at the bar and see if Adrian (the head mixologist is there) he might just make you something super special!
  • Ben R.사용자 이미지의 하트 아이콘
    Ben R8월 20, 2014
    The small pasta serving is still pretty sizable. Scallop risotto and rabbit cavatelli both excellent.
  • Brigette K.
    Brigette K.8월 6, 2014
    Beer was a tad expensive but the selection was good and had a large bar area. The bar tender (Dominic I think?) was the best
  • Michael F.사용자 이미지의 하트 아이콘
    Michael Fox-Rabinovitz4월 3, 2014
    5회 이상 방문함
    Try the burrata appetizer and braised pork cheeks. Dessert have the coffee pot de creme
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Spector1월 27, 2015
    Basque and classical Spanish food given a modern take. Upper West Side deliciousness and beautiful decor.
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Solomon12월 28, 2017
    I liked half of the items ordered — recommend the burrata and drunken mussels. The leek and potato soup was below average, as was the burger
  • JoAnne K.사용자 이미지의 하트 아이콘
    JoAnne Kao5월 14, 2017
    10회 이상 방문함
    New dish: gambas ajillo is delicious! Say hi to Adrian - bartender
  • Erin사용자 이미지의 하트 아이콘
    Erin7월 24, 2014
    Scallops with lemon and pea risotto. Rich and flavorful.
  • Alan사용자 이미지의 하트 아이콘
    Alan2월 15, 2015
    The desserts are especially good, can't remember anything else.
  • Scott K.
    Scott Ketchum4월 3, 2014
    Fantastic place! Great addition to the UWS.
  • Elizabeth M.사용자 이미지의 하트 아이콘
    Elizabeth Maiuolo7월 1, 2016
    Get the ahi tuna sandwich (with the brioche!)
  • Larry W.
    Larry Weinberg2월 9, 2015
    Dinner tonight here with my longtime friends Jackie and Jyll Mason #funinnyc
  • Fueled Collective
    Fueled Collective9월 23, 2013
    The new industrial style restaurant is sure to please with its French-Mediterranean menu.
  • David S.
    David Stephen4월 30, 2014
    5회 이상 방문함
    Octopus appetizer amazing. Pot de creme dessert divine.
  • Keshav L.사용자 이미지의 하트 아이콘
    Keshav Lewis6월 10, 2016
    Burrata, cauliflower, and the pastas are amazing
  • Serine B.
    Serine Baydoun7월 29, 2016
    Burrata and linguine were on point!!!
  • Helen R.
    Helen Rosner7월 14, 2014
    Good food. Free sparkling water! Bafflingly weird service.
  • Thomas H.
    Thomas Holaday7월 15, 2014
    The Boulevardier vintage cocktail is sweet and bitter at once. Nice!
  • JoAnne K.사용자 이미지의 하트 아이콘
    JoAnne Kao2월 15, 2017
    10회 이상 방문함
    Mussels are outstanding
  • Robert S.사용자 이미지의 하트 아이콘
    Robert S4월 30, 2015
    Rabbit cavatelli was scrumptious! Go with a bottle for better wines. Carmel corn at the end was a sweet finish.
  • Andrew G.사용자 이미지의 하트 아이콘
    Andrew Galdi7월 10, 2015
    Great cocktails and a nice atmosphere!
  • John B.사용자 이미지의 하트 아이콘
    John Brian9월 28, 2014
    Skip the brunch menu. Restaurant looks great but has no personality or soul.
  • Will H.사용자 이미지의 하트 아이콘
    Will Harahan4월 25, 2014
    10회 이상 방문함
    Try the cavatelli, octopus, & swordfish.
  • Lori S.
    Lori Sherman8월 11, 2017
    Always happy with my meal here!
  • Grace L.사용자 이미지의 하트 아이콘
    Grace Ladyecua7월 15, 2016
    Reservation is a must!
  • Allan B.사용자 이미지의 하트 아이콘
    Allan Beaufour2월 29, 2016
    5회 이상 방문함
    Great brunch!
  • Katie P.사용자 이미지의 하트 아이콘
    Katie Parker7월 6, 2018
    Nebbiolo and risotto!!
  • Thiago사용자 이미지의 하트 아이콘
    Thiago8월 22, 2015
    Rabbit!!! Sensacional
  • Sara Y.사용자 이미지의 하트 아이콘
    Sara Y11월 6, 2015
    Burrata salad!
  • Robert S.사용자 이미지의 하트 아이콘
    Robert S4월 30, 2015
    Rabbit! Yum
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