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- Stephan McKenney1월 25, 2013New place (6/2011) carafes of wine are enormous. Food is excellent and fresh definitely no heat lamps here. Didn't notice anything over $20 for entrees. Dominic was just plain cool and informative .
- Douglas Elliman7월 23, 2014A small and cozy restaurant with prices way lower then expected given the quality of the food. We love how the chef has mastered making almost anything on their menu gluten free!
- matt ros5월 23, 2018The waitress runs the show. Incredible service. Feels like a small osteria in northern Italy. She even brought up complimentary limencello as a disgetivo — very rare Italian experience in New York.
- Melanie Loff-Bird11월 9, 2017Not as cheap as some of the other reviews make it out to be but still reasonable and super delicious! Try the Brussel Sprouts and Chicken Ripieno
- Mara Lecocq10월 26, 2014No-chichi neighborhood restaurant. Not the most sophisticated flavors but very affordable comfort food in a cute vibe is a nice option from the more hip and packed restaurants in the area.
- Nathaniel Gravely1월 25, 2013Best kept secret in Brooklyn. Start with the caprese, follow it with the kale salad, and order a special. Then thank me after!
- Soo Yoo6월 23, 2022Such a gem of a place. Authentic, unpretentious, delicious homemade pasta and sauce with a romantic cozy decor. Excellent, warm service!
- Rami Haykal-Manning7월 8, 2016Caprese, Piadinas, Pastas (Ragu and Ravioli) and Wine and call it a great dinner! Owner offered Limoncello.
- Adelle Charles8월 5, 2013Good wine! Haven't eaten there yet but I'll be back. It's at the comer of my street. Real small place and the owners are great.
- Chirag Patel2월 9, 2014Strozzapreti with rice flour (gluten free) combined with the Brussel sprouts salad is where it's at. Proper Italian food.
- A hidden gem. Get the strozzapreti with ragu! The homemade pasta is chewy deliciousness. And don't forget to check the Specials board!
- Octane11월 18, 2014Besides the entrees, nothing on the menu, including the pastas, are over $11.00. Everything here is terrific.
- Meredith Hope11월 16, 2014The pumpkin gnocchi is amazing. The service is pretty slow so don't go if you're short on time. If you can, try to make a reservation
- Prosciutto piadina to start and the tagliatelle with wild boar ragu. Any special on the board.
- Nicest staff, BYOB until they get their liquor license next week.... Their gluten free penne is made from rice, and cooked perfectly!!
- Jen Lindberg3월 14, 2015Brunch is very very good at a really great price. The eggs Benedict are amazing!
- Todd Mohney10월 27, 2012Good neighborhood spot. The owners are very nice and the food is delicious. Get the tagliatelle with lamb ragu.
- Daniel Tobias5월 20, 2013This place is amazing. Brussel sprout salad is amazing, bolognese is better then most in NYC
- Shani Campbell1월 24, 2014Great Food! Great Ambiance! Very inexpensive but the quality of the food says otherwise!
- Jesse Bagels8월 12, 2015Decent, okay for dates, house wines are shit though and dishes weren't spectacular
- Farkas Kata9월 2, 2017This place is nothing more than mediocre. I'm surprised on the 8.8 rating - I wouldn't give them more than 7. Although it's cheap, the food is very basic and not great quality.
- Weed Dude6월 9, 2013Outside patio was nice and enjoyable. Very disappointed in the food quality. Was excited to try, but won't be back.