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일본 음식점$$$$
Sydney City Center, 시드니
  • Tips
    Mel M.
    "... concierge to secure a booking (책) on a Saturday night and reduce the waiting..."(Tips 5개)
    melody j.
    "The chocolate (초콜릿) cake was incredibly delicious!"(Tips 2개)
    Chadwick S.
    "The wine (와인) pairing is the worlds best and hats off to the sommelier."(Tips 4개)
    "Sake (술) Samouri."(Tips 2개)
Tips and Reviews icon50 팁 및 리뷰
  • 와인
  • 활기 넘치는
  • 초콜릿
  • 카페
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  • 인기있는
  • 최근
  • Soojin L.
    Soojin Lee9월 26, 2015
    익숙한 식재료라 아주 신선한 느낌은없지만 한번은 경험해볼만하다.
  • RolyseeRolydo C.heart icon on user image
    RolyseeRolydo C1월 8, 2018
    Amazing experience. Creative masterpiece dishes that brought out the natural flavours of star ingredients. Stand out was the confit of ocean trout. Superb matching with quality sake.
    좋아요 - Aug 14
  • Bernice K.heart icon on user image
    Bernice Koh7월 23, 2012
    Best degustation menu we have tried! Booked 2 mths ahead for anniversary on a fri nite. At least 5yrs ago, not sure how long waiting list & price is now. Allow 3-4hrs to enjoy the meal. Great service!
    좋아요 - Aug 14
  • melody j.
    melody ju6월 25, 2015
    $220 AUD per head. Loved most of the dishes except the most famous ocean trout, it was large in size but the seasoning was too salty for our liking. The chocolate cake was incredibly delicious! 자세히 보기
  • Jen Y.heart icon on user image
    Jen Y6월 22, 2014
    An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.
  • Chadwick S.heart icon on user image
    Chadwick Smith11월 5, 2013
    I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.
  • Ana B.
    Ana B.1월 29, 2013
    Big fan of chef tetsuya! I ate here and Waku Ghin in Singapore. I get a little taste of heaven everytime I sample his creations. Delish!
  • Mel M.heart icon on user image
    Mel Mc2월 1, 2014
    Use your hotel concierge to secure a booking on a Saturday night and reduce the waiting list for this amazing ten course degustation menu dining experience
  • Cong Cyrus N.
    Cong Cyrus Nguyen7월 5, 2012
    it was a pleasant dining experience! I enjoyed every course and was quite impressed. well done!
  • Citibank A.
    Citibank Australia10월 7, 2011
    Be there in Oct when the highest-ranked chefs toss out their regular menus and have a little fun for the night.Tuesday nights only, $160, not including drinks (unless stated) as part of the CSIFF 2011
  • Jheart icon on user image
    J9월 22, 2015
    Signature trout is the highlight - perhaps the only degustation of this price range in Sydney that actually justifies the price.
  • Rick S.
    Rick Subotic1월 12, 2012
    Good Nosh. If you appreciate High End tucker (& paying for it) where you have many small courses over several hours; this is the place for you. Definitely not your 'standard' dining experience
  • Jen Y.heart icon on user image
    Jen Y6월 22, 2014
    Complementary whipped truffle butter - Oh.My.Goodness. Could not stop eating it!! 😍
  • Duncan P.heart icon on user image
    Duncan PJ1월 30, 2015
    The coral trout signature dish is amazing.
  • @JaumePrimero
    @JaumePrimero9월 29, 2011
    year after year, Tetsuya's is rated one of the world's best restaurants. Good luck getting a reservation, the queue is intense!
  • Chun Yen O.
    Chun Yen Ooi10월 2, 2011
    Slightly disappointed with the degustation, the price is probably not that worth it when compared to other restaurants such as Quay, but heavenly ocean trout!!!
  • Jeff T.heart icon on user image
    Jeff Tan4월 5, 2012
    My top 3 dish in the 10 course degustation are: Scampi, custard, and ocean trout.
  • Dom B.heart icon on user image
    Dom Bell3월 26, 2015
    The slow cooked trout is divine. Everything else is wonderful as well
  • Summer R.
    Summer Riesling1월 27, 2011
    Sommelier Greg Plowes is one of Sydney's best. Jerry & Addy are also brilliant. A brilliant German selection of Riesling.
  • JingXun H.heart icon on user image
    JingXun Hu5월 2, 2016
    Signature trout with peppercorn. Excellent fusion Japanese-French
  • Russell L.
    Russell Leung4월 14, 2012
    The chilled pea soup with bitter chocolate is... Not for Everyone. But persevere the other dishes rock!
  • Duncan P.heart icon on user image
    Duncan PJ1월 30, 2015
    If your lucky you might meet the man himself
  • Sophie W.
    Sophie W2월 5, 2012
    The degustation is well worth the cost. Take your time and enjoy the night.
  • Summer R.
    Summer Riesling10월 20, 2011
    Such a brilliant wine list and Tetsuya's food is elegant and matches Rieslings beautifully. Tap 'I've done this' if you enjoyed a Riesling!
  • Tristan
    Tristan2월 5, 2011
    GOOD: fish courses! Amazing! BAD: dark meats. I think they try to get you drunk so you don't notice it is good, but not upto standard. OVERALL: value for money? Yeah. But just.
  • Alexandra B.
    Alexandra Blundell8월 18, 2010
    Book a table for 2-4 way in advance as they get full really quickly, private rooms for 6-12 are much easier though.
  • Graeme T.heart icon on user image
    Graeme Thompson11월 10, 2015
    Confit just as good as last time 😎
  • Graeme T.heart icon on user image
    Graeme Thompson11월 4, 2012
    Beautiful Coral Trout confit.
  • Russell L.
    Russell Leung3월 31, 2012
    If you really want to try tetsuyas, you should try booking for a lunch
  • Jeff K.
    Jeff Kartono2월 11, 2012
    The marinates scampi is so gorgeous, love it!
  • DB
    DB2월 23, 2012
    The best dining experience in Australia. A must do.
  • Jen Y.heart icon on user image
    Jen Y6월 22, 2014
    An oasis amongst the concrete jungle 😊 Beautiful Zen Garden
  • ONMedia
    ONMedia9월 29, 2013
    Wow, this is surely Sydney's best modern Japanese restaurant.
  • Sheila R.heart icon on user image
    Sheila Rasu7월 25, 2017
    Amazing experience and never disappoints!
  • Feliciaheart icon on user image
    Felicia6월 21, 2011
    Try the (supplementary) oysters, $9/head for two. Very nice.
  • Primrose A.
    Primrose A8월 17, 2011
    Great food, awesome service and gotta love the experience of it all !
  • Vipula S.
    Vipula Samarakoon5월 25, 2013
    Signature coral trout is to die for!
  • Nina S.
    Nina Spannari6월 30, 2010
    A place I just really really want to go! But book early for dinner - at least 4 months early!
  • Huong T.
    Huong To10월 16, 2011
    Well, if you have a budget to kill the full course over there, then wait for what? Its worth once a lifetime. :)
  • Indy L.
    Indy Lin1월 11, 2010
    Best restaurant in Sydney, hands down. Ocean trout is awesome!
  • Duncan P.heart icon on user image
    Duncan PJ2월 1, 2015
    Smoked bone marrow. Wow😀
  • Heidi V.heart icon on user image
    Heidi Voulstaker4월 25, 2017
    Fantastic meal.
  • Traladadie
    Traladadie7월 15, 2014
    Ten-course degustation
  • Jonnyheart icon on user image
    Jonny8월 4, 2017
    Definately not worth the money.Recommend NOT to go, service was terrible for a fine dining restaurant. I'm so disappointed.
  • Denea G.
    Denea GourmetRabbit9월 14, 2010
    5회 이상 방문함
    The wine cellar, oh the wine cellar! *drools*
  • archana r.
    recco from Andy -- $$$$$$$
  • Benn G.
    Benn Glazier4월 10, 2010
    Certainly one of the best in Sydney.
  • Stephen M
    Stephen M8월 6, 2013
    YOLO - Do it
  • Danielle
    Danielle5월 6, 2011
    Sake Samouri.
  • Tom P.
    Tom Phillips5월 17, 2010
    Kingfish was unreal.
사진197 사진

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