Sydney(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"... concierge to secure a booking (책) on a Saturday night and reduce the waiting..."(Tips 5개)
"The chocolate (초콜릿) cake was incredibly delicious!"(Tips 2개)
"The wine (와인) pairing is the worlds best and hats off to the sommelier."(Tips 4개)
"Sake (술) Samouri."(Tips 2개)
50 팁 및 리뷰필터:
- 책
- 와인
- 초콜릿
- 활기 넘치는
- 카페
- (15 more)
정렬:
- 인기있는
- 최근
RolyseeRolydo C1월 8, 2018Amazing experience. Creative masterpiece dishes that brought out the natural flavours of star ingredients. Stand out was the confit of ocean trout. Superb matching with quality sake.
Bernice Koh7월 23, 2012Best degustation menu we have tried! Booked 2 mths ahead for anniversary on a fri nite. At least 5yrs ago, not sure how long waiting list & price is now. Allow 3-4hrs to enjoy the meal. Great service!
Jen Y6월 22, 2014An institution! Goes without saying that the food is exceptional but what really stood out was the superb service! A class above any other degustation I've had in Sydney yet.- Chadwick Smith11월 5, 2013I have had degustation menus all over the world. This is the best. The wine pairing is the worlds best and hats off to the sommelier.
Ana B.1월 29, 2013Big fan of chef tetsuya! I ate here and Waku Ghin in Singapore. I get a little taste of heaven everytime I sample his creations. Delish!- Mel Mc2월 1, 2014Use your hotel concierge to secure a booking on a Saturday night and reduce the waiting list for this amazing ten course degustation menu dining experience
Cong Cyrus Nguyen7월 5, 2012it was a pleasant dining experience! I enjoyed every course and was quite impressed. well done!
J9월 22, 2015Signature trout is the highlight - perhaps the only degustation of this price range in Sydney that actually justifies the price.
Rick Subotic1월 12, 2012Good Nosh. If you appreciate High End tucker (& paying for it) where you have many small courses over several hours; this is the place for you. Definitely not your 'standard' dining experience
@JaumePrimero9월 29, 2011year after year, Tetsuya's is rated one of the world's best restaurants. Good luck getting a reservation, the queue is intense!
Chun Yen Ooi10월 2, 2011Slightly disappointed with the degustation, the price is probably not that worth it when compared to other restaurants such as Quay, but heavenly ocean trout!!!
Summer Riesling1월 27, 2011Sommelier Greg Plowes is one of Sydney's best. Jerry & Addy are also brilliant. A brilliant German selection of Riesling.
Russell Leung4월 14, 2012The chilled pea soup with bitter chocolate is... Not for Everyone. But persevere the other dishes rock!
Alexandra Blundell8월 18, 2010Book a table for 2-4 way in advance as they get full really quickly, private rooms for 6-12 are much easier though.
Tristan2월 5, 2011GOOD: fish courses! Amazing! BAD: dark meats. I think they try to get you drunk so you don't notice it is good, but not upto standard. OVERALL: value for money? Yeah. But just.- Summer Riesling10월 20, 2011Such a brilliant wine list and Tetsuya's food is elegant and matches Rieslings beautifully. Tap 'I've done this' if you enjoyed a Riesling!
Nina Spannari6월 30, 2010A place I just really really want to go! But book early for dinner - at least 4 months early!
Huong To10월 16, 2011Well, if you have a budget to kill the full course over there, then wait for what? Its worth once a lifetime. :)
Jonny8월 4, 2017Definately not worth the money.Recommend NOT to go, service was terrible for a fine dining restaurant. I'm so disappointed.
214 사진 개
The degustation menu is unique, based on the Japanese philosophy of using natural seasonal flavours, enhanced by classic French technique.
오후 2:00까지 개점, 이후 다시 개점 (더 보기)
- 화–금
- 오후 6:00–오후 11:00
- 토
- 정오–오후 2:00
- 오후 6:30–오후 10:30
+61 2 9267 2900
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음식 및 음료
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점심식사, 저녁식사
음료
와인, 모든 주류 판매 바, \n 칵테일\n
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