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Jeffrey Colquette6월 18, 2013Enjoyed a mixed vegetable stir fry with medium spice which was closer to mild but still very good and fresh. The fried rice had sort of a grilled type taste to it but I still enjoyed it.
Trisha10월 28, 2013It's not on the menu, but order an appetizer called Tiger Cried Beef. Amazing! Also try the pineapple fried rice, substitute tofu for the meat. Flavor is sooooo beautiful!
Kevin Garner8월 25, 2014Great atmosphere and service. Lunch salad has a sweet sauce that is good but a bit too sweet. Crab Rangoon were light, which is nice. Shrimp pad Thai is fresh and well cooked though salty.
Borin Chep1월 17, 2012Best Thai food. Hands down. If you're not up for trying new things, Phad Thai is the way to go. My favorite is papaya salad hot with a side of tiger cry beef and poor mans beef.
Some faves from Monday night small plate menu: Shrimp Tempura Avocado Rolls and Lollipop Lamb Chops, WOW! If either are on the menu (it varies), they are gold.
Elias Rodriguez10월 20, 2012Service/food is good, green curry could be richer, plate ware is ridiculous, and the "smooth jazz" piped in kills the authenticity. Dishes WAY over priced, 14.95 for green curry with chicken.
Most of these tips are insane. This is just an authentic Thai restaurant with pretty decor and nice servers. Veggie & vegan friendly.
Kingsley Younger8월 29, 2014The Pad Thai and Tiger Cry Beef were featured in Heat Seekers season 2 episode for Kansas City. The dipping sauce for the beef has a citrusy taste.
Yellow curry is the first choice, then grilled bok choy..Pad Thai would be the last thing I order here, its for losers. Seriously, I only see losers order it..
Vanessa Dreessen6월 28, 2014I highly recommend the Grilled Tamarind Chicken...sweet, savory, spicy, and DELICIOUS.
Great Food! Lobster Fried Rice is Great! Much better than Death Valley!
Rodney Blackwell12월 20, 2013Monday might specials small plates and Tuesday night two for one phad thai. . .are you kidding me?- Elias Rodriguez3월 8, 2013The food is not bad, however the average curry dish at any Thai restaurant costs about $7-10. Here its $14.95 with chicken. Unfortunately for that price "not bad" does not cut it. Step up your game!
J. Emile Johnson2월 13, 2012Took a while to get sat & once we were, 3 tables had been sat, greeted by their server & got food & appetizers before we even saw our server. Service took forever as well. Food was excellent. *shrug*
Imene McCoy7월 15, 2011Don't go on Thursday evenings because they have the spicey curry challeng and it becomes a frat house with people puking every where on the floor
TV Food Maps4월 28, 2015Check out Thai Place as it was featured on Heat Seekers for Phad Thai Chicken Thai Hot 자세히 보기
Debbie Cronin2월 11, 2012Ok so it took a few minutes to even be seated and greeted which wasn't a big deal. But then 3 tables got waited on that came in after us. They had drinks and appetizers before anyone even said a word.
Ramsey Mohsen6월 7, 2012It's kinda weird smelling here. But that's just Thai in general. The food is great!
Amazing authentic Thai Food! Every Monday night - Native & New Small Plates.
Wesley Dabney11월 9, 2013My girlfriends pad thai was too sour. No balance. They over cooked the eggs in my crab fried mild rice. When I sent it back it came back too spicy. I'll never eat here again.
- Rodney Blackwell12월 4, 2013Monday night small plates with 1/2 price saki bottles? Are you kidding me? No you are not. It's for real!
Arun Nair11월 5, 2010Super Thai Hot Challenge going on now. 30 min to finish, $50 gift card and t-shirt.
- Debbie Cronin2월 11, 2012All in all food was great but the service was some of the worst I've ever had!
Horrible service at last visit. Prior had been average. Food is on par with other Thai places in town.
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좋아하실 만한 추가 장소:
- 8.7
"EVERYTHING. Hands down my FAVORITE Thai place. Get everything you think sounds good on the menu, because I promise you won't regret ordering it ALL."
Marlo Cackin - 8.2
"Fried mussels were amazing. Chicken and shitake mushrooms was delicious!"
Michele Miller - 8.2
"Amazing seasonal menu- just go and order what’s new!"
Carl Dirks
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