The Wall Street Journal 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"vast arrangement of seafood (해산물)"(Tips 8개)
"Whatever you do, ensure the octopus appetizer (에피타이저) is on your table."(Tips 2개)"Very elegant atmosphere with an excellent wine (와인) selection."(Tips 5개)
"enjoy fresh fish (생선) and great octopus, steak."(Tips 4개)
35 팁 및 리뷰필터:
- 데이트 하기 좋음
- 해산물
- 로맨틱함
- 와인
- 건강식
- (15 more)
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- 최근
Kim Barke5월 20, 2014This is a special occasion place, at least for us. Not simply because it's somewhat expensive, but because the service is so attentive and the food so delicious and the atmosphere so exquisite.- Douglas Elliman7월 24, 2014Everyone who walks in is greeted by a fresh fish display. We loved the seafood saganaki; a vast arrangement of seafood sitting in a delicious tomato garlic sauce that we literally wanted to drink!
Ernesto Gutierrez10월 7, 2016Whatever you do, ensure the octopus appetizer is on your table. The tenderness, juiciness and taste is out of this world. Seafood is the specialty of the house.
The service is wonderful, the food delicious, the atmosphere enchanting... I don't know why it wasn't busier on the Friday we went, but we will definitely be back!
The service here is amazing! I love this place. Seafood is off the hook! Order the king crab leg (do NOT be afraid to get it battered), it's worth every penny.
The Corcoran Group10월 11, 2011A spacious Mediterranean restaurant that’s perfect for a date or a group outing. Do not pass on the Octapodi, the Tartare Trio or the Lamb Shank.
The Wall Street Journal1월 24, 2013Zucchini fritters, spanakopita phyllo triangles and pikilia (assorted Greek dips with pita) are all good sharing options. 자세히 보기
Hung out with the Owner who is such a great Guy! The food will take your breath away! Lamb Chops out of this world!!
Thompson Hotels2월 24, 2012With 3 stars from Forbes & Zagat, Thalassa is one of the finest restaurants in TriBeCa. Enjoy live Greek music Sundays.
Alex Mathew7월 21, 2013Amazing Greek food esp. if you like seafood! Make sure you try the house olive oil.
Great deal on Sunday prix fixe, plus live Greek music & 50% off vino bottles
Lisa W11월 10, 2010Ask the bartender (Spiro) to create a cocktail for you off the cocktail menu using Sagatiba cachaca...you won't be disappointed!
LOOSE L!PS : Mikayla10월 9, 2013this place's seafood selection could make a grown man cry. from happiness. provided they don't have a shellfish allergy.- Lisa W10월 30, 2010Try the Kerkira cocktail..on the list - with fresh raspberries, agave nectar, bitter orange, fresh squeezed lime juice and substitute the gin with Sagatiba cachaca! Fabulous!!
James John (Jay) Cudney IV10월 8, 2017Was average. Service was slow and they couldn't explain the menu. Didn't have a few items either. Might have just been a bad day. What we are was fine tho.
Gilt City9월 21, 2010Zagat calls this seafood emporium “Greece’s gift to TriBeCa”, and we agree. Promise us you won’t leave without trying the honey-glazed baklava.
BlackboardEats6월 16, 2011
richa copantit12월 6, 2009Did you see the article in NY Magazine online? It's called Excuse me waiter, you are dripping snot in my soup. I had already heard about the article in NY Times about not letting waiters call in sic
Gale Young4월 11, 2013Food okay. Service very slow waited 45 minutes for our wine. Fish had quite a few bones left.
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