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13 팁 및 리뷰
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Head early for happy hour. Great beer selection, lots of whiskey and rye. Brussels chips and Sam I am (which is a sort of deviled egg).
David Kirsch11월 18, 2013Nice feel. Desserts were a little too savory for our group, but veggie noodle salad was novel and tasty, and Delmonico steak main course was perfect.
Every dish is as delicious as it is beautiful!!! But the Pork T-Bone is the juiciest pork I've ever eaten! YUM!
Dee Gee Bee5월 11, 2017Service was excellent, food excellent. 530p-730p Happy Hour...$4 off select wines.
- Stephanie Hellerman8월 18, 2016Fabulous tomatillos, dorade fish dish, good hamburgers and butterscotch sundaes.
Gabriela Schneider9월 14, 2013Pretty good, but not exceptional. Generous servings of main entrees, but at this price point, I expect seasoning on my steak & more than plain, raw spinach leaves thrown next to it.
61 사진 개
Simple, Fresh, and Flavorful… are the three words that best describe all of Chef Ron Tanaka's Modern American cuisine at Thally.
영구적 폐쇄 (더 보기)
- 월, 일
- 오후 5:00–오후 9:30
- 화–목
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
(202) 733-3849
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좋아하실 만한 추가 장소:
- 6.9
"Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious"
Claudia María Berlioz Juárez - 8.4
"Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!"
Stephen Oparka - 8.1
"Had the fluke crudo, Serrano ham, cured house vegetables, duck crown, & corn cake w/ bourbon ice cream. Everything came out perfectly & was delicious. Owner was very nice! Highly recommend"
Eric Emanuelson
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