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Rob Kelley: Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...

Brian Ries: Get the pickle shot / PBR tallboy combo or take your autotune box back to Union Pool.

Jessica Costanzo: Get drinks on the rooftop on a beautiful day

Quest Community Newspapers: One of Brisbane's best dessert places. Definitely try the passionfruit curd tart with blood orange sorbet and canoli at least once in your life.

Social Diva: California sandwich and Any big coffee is my weekend staple!

Alice Daer: Go to Friend of a Farmer and enjoy a pot of French roast coffee.

Chris OLeary: In mid-March, just before St. Joseph's Day (the patron saint of Italy), go here for the most mind-blowingly delicious pastry you've ever had - the St. Joseph's Day Zeppole.

Verna Larson: Try the pumpkin latte, it's delicious! (and uses real pumpkin)

Erik Veland: Happy hours: Friday 5-7, Sunday All Day

Erin Sparling: Order 10 Dumplings (Pork and Chicken, preferrably, but the vege ones are excellent), mix some really strong sriracha and dumpling sauce, enjoy.

Jeremy Goldstein: 2 for one during happy hour!

Terry Goldman: The best chicken potpie ever! It's amazing!

Marc Galindo: Since stealing Hill Country's chef, this place has the best smoked short rib in Manhattan. Don't forget to wash it down with any number of great bourbons to choose from.

Gail Amurao: instead of working @ a coffee shop indoors, this has reliable free wireless AND you get to sit on a lawn, watch the dogs in the dog park, and did i mention Shake Shack??

Kassie D: I'm not sure how I feel about their gratuitous use of the papyrus font.

Andrew Baron: om nom nom nom

Katie Flynn: Drink the Ning Sling a la Chuck Bass in Gossip Girl. It's $22, but huge and worth it!!!

Vaughn Allen: Bring cash. $25 credit card minimum. Boo.

Jane Quigley: Get the Bourbon Mint milkshake and the onion rings