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- Carol Tominaga10월 7, 2016Tried my first mule! It was blackberrie flavor and it was very good. Also I had the salmon with a miso and maple syrup sauce w/ a side of edamame succotash was so delicious! Can't wait to go back :3
- Claudia Garcia7월 2, 2017Coffe and donut burger was amazing. Brunch here was pretty good and the waitress was nice and had great suggestions about drinks and the food served.
- Liz Eavarone11월 5, 2017Interesting eclectic place unusual food which I enjoy instead of getting a large meal we opted for all the small plates especially enjoyed the Brussel sprouts
- John Koen2월 5, 2017Eggs Benedict with 96-hour pork belly. The chef's Hollandaise is spectacular too!
- Jenna Rose Robbins3월 19, 2018Watermelon and feta salad was to die for, although rather small. I found it strange that a place that prides itself on hand-crafted foods didn't have a house veggie burger.
- Sophie Trudel7월 5, 2015Amazing cocktails, ask for barman's creations. Gotta try the lobster poppers. Great ambiance.
- Rob Williams1월 16, 2015Hope your lunch doesn't take 40 mins from order to table. If they don't work out kitchen timing soon this too will go the way of J. Flynn's and Bobby Sue BBQ... just a memory.
- Carmen Corzo11월 29, 2014Free chicharrones at the bar!!! Come see Stephanie at the bar, she makes a mean margarita!