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메뉴Dinner 14Dessert 6Brunch 16Lunch 14Breakfast 11
Dinner
Small Plates
Ginger and Turmeric Soup
8.00
Farro and escarole
Shishito Peppers
11.00
Almond aioli and dulse flakes
Kabocha Squash
12.00
Caramelized yogurt and kale zhoug
Burrata
16.00
MightyVine tomatoes and basil
Crudite
9.00
Whipped yogurt, chili and pepitas
Onion Soup
10.00
Gruyere and sourdough
Marinated Zucchini
12.00
Tahini, crispy hominy, toasted pepitas; conceived in collaboration with chef Jason Vincent of Giant
Lamb Meatballs
13.00
Harissa and herb salad
Grilled Octopus
18.00
Frisee, bottarga and romesco
Salads
Shaved Brussels
11.00
Brown butter vinaigrette, pomegranate arils
Kale Caesar
13.00
Parmesan, sourdough croutons, radish
Leafy Greens
12.00
Candied walnuts, poppyseed vinaigrette
Allis Chopped Salad
17.00
Bacon and smoked chicken
Featured Items
Midwest Meat and Cheese Selection
32.00
Tulip Tree Foxglove, Hook's Mineral Point Blue, Uplands Pleasant Ridge Reserve, Chicago N'duja, Salume Beddu, La Quercia Prosciutto Americano
Vegetable Platter
26.00
Grilled artichokes, crudite, burrata, whipped yogurt and seeded crackers
Mains
Roasted Cauliflower
14.00
Lemon, yogurt, chili
Allis Cheeseburger
17.00
Grass-fed beef, cheddar, bacon, fries
Pork Milanese
19.00
Fennel and apple salad
Arctic Char
23.00
Rainbow chard, olive and lemon tapenade
Beef Pot Pie
16.00
Braised brisket, cremini mushrooms
Roasted Chicken
19.00
Braised escarole, parsnip, grilled lemon
Seared Scallops
22.00
Le Puy lentils, cauliflower puree
Steak Frites
27.00
Walnut salsa verde
Cocktails
all at $14
Eastern Standard
Grey Goose or Bombay Sapphire, lime, sugar, cucumber, mint
Turning Japanese
Toki Japanese Whisky, spiced pear, chamomile, lavender
Picante De La Casa
Cazadores Reposado, chili, lime, agave, cilantro
La Catalina
Leblon Cachaça, Angostura bitters, lulo shrub, demerara, lemon
True Love
Bombay Dry, Aperol, Amaro Meletti, lemon, rosemary
Déjà Vu
Plantation Rum, Crème de Banana, Earl Grey, lemon, Tiki bitters
Soho Mule
42 Below, ginger, lime, soda
Forever and a Day
Casamigos Reposado, Pierre Ferrand Cognac, Martini Ambrato, agave
Allis Reserve Cocktail
Served tableside
Whistle Pig Manhattan
30.00
Whistle Pig 10 Year rye, Carpano Antica vermouth, Angostura bitters
Wine
White
House White, Grillo, Sicily, '17
12.00
Pinot Grigio, Borgo Conventi, Italy, '16
13.00
Gavi, Marchesa, Piedmont, Italy, '14
14.00
Chardonnay, Cambria Clone 4, California, '15
15.00
Arneis, Vietti, Piedmont, Italy, '17
66.00
White Burgundy, Moillard, Macon-Villages, France, '16
12.00
Sauvignon Blanc, Matthew Fritz, California, '16
14.00
Occhipinti Bianco, Sp 68, Sicily, Italy, '15
15.00
Sancerre, Domaine Thomas, Loire Valley, France, '17
19.00
Riesling, Thanisch, Bernkasteler Kabinett, Germany, '12
90.00
Red
House Red, Nero D'avola, Sicily, Italy, '17
12.00
Malbec, Las Perdices, Mendoza, Argentina, '16
14.00
Shiraz, Yangarra, Pf, Australia, '17
15.00
Cabernet Sauvignon, Fortress, Sonoma, California, '15
18.00
Bordeaux Blend, Chateau Cap L'ousteau, France, '15
80.00
Valpolicella Ripasso, Pra, Morandina, Veneto, Italy, '16
125.00
Chianti, Salcheto, Tuscany, Italy, '17
13.00
Garnacha, Camino De Navaherreros, Spain, '17
14.00
Syrah, Penner-Ash, Rubeo, Willamette, Oregon, '15
16.00
Pinot Noir, Spy Valley, Marlborough, New Zealand, '15
20.00
Vino De Nobile Montepulciano, Salcheto, Tuscany, Italy, '14
87.00
Sparkling
Avissi, Prosecco, Veneto, Italy
11.00
Piper-Heidsieck, Champagne, Reims, France
17.00
Veuve Clicquot Yellow Label Reims, France
22.00
Gratien & Meyer, Rosé Brut, Loire, France
12.00
Moët & Chandon, Reims, France
20.00
Ruinart, Blanc De Blancs, Reims, France
200.00
Rose
Lady a Rosé, Provence, France, '17
12.00
Department 66, Fragile, France, '17
56.00
Castello Di Ama, Purple Rose, Tuscany, Italy, '17
16.00
Beer
Draft
Peroni, Nastro Azzurro, Italy
7.00
3 Floyds, Gumballhead, American Wheat Ale, Chicago
7.00
Aspall Cider House, Dry English Cider, United Kingdom
7.00
Solemn Oath, End All Ipa, Chicago
8.00
Bottles and Cans
Heineken Light, Lager, Netherlands
7.00
Dogfish Head, 60 Minute Ipa, Delaware
7.00
Marz Brewing, Jungle Boogie Wheat, Chicago
10.00
Bohemia, Pilsner, Mexico
7.00
Rekorderlig, Pear Cider, Sweden
9.00
Dessert
Dessert
Warm Apple Tart
8.00
Rum raisin ice cream
Banoffee Sundae
8.00
French Toast
8.00
House-made brioche, berries, custard
Ice Cream and Sorbet
3.00
Pumpkin Creme Brulee
8.00
Brandy snap
Vegan Chocolate Cake
8.00
Almond crunch
Devil's Food Cake
8.00
Allis Chocolate Chip Cookie
3.00
Spirit-Free Cocktails
All at $10
Chai & Sage Fizz
Bourbon vanilla chai, grapefruit, sage, soda
Lavender Yuzu Tonic
Ginger-pear shrub, lavender honey, yuzu
Apple Cinnamon Rush
Apple shrub, cinnamon, vanilla, lemon
Rare Tea Cellars
$5
Soho Regal English Breakfast
Emperor's Dragonwell Green
Emperor's Mint Meritage
Bourbon Vanilla Chai
Soho Regal Earl Grey
Georgia Peach Rooibos
Emperor's Chamomile
Pure Ginger
Coffee By Intelligentsia
Espresso
4.00
Drip
4.00
Hot Chocolate
5.00
Cappuccino
4.50
Cold Brew By La Colombe
6.00
Matcha Iced Latte
5.00
Dirty Chai Latte
7.00
Americano
4.00
Macchiato
4.00
Mocha
5.00
Latte
4.50
Matcha Latte
5.00
Chai Latte
6.00
Pick-Me-Ups
Bee Cool
6.50
Espresso, lavender, honey
Ultralight Beam
7.00
Espresso, grapefruit, tonic water
Pumpkin Spice Latte
7.00
Espresso, pumpkin spice
House Press Juice
$9 (Cold-Pressed)
Ginger
Apple, lemon, ginger
Red
Apple, carrot, pineapple, ginger, beetroot, orange, lemon
Hard Green
Cucumber, broccoli, celery, spinach, ginger, parsley
Citrus
Orange, grapefruit, lemon, turmeric, cayenne pepper
Green
Apple, kale, cucumber, celery, spinach, ginger, parsley
Brunch
Baked Goods
all breads and pastries are made in-house daily by our pastry team
House-Made Pastries
5.00
Croissant / almond / pain au chocolat
Banana and Walnut Bread
6.00
Cream cheese icing
Muffin
5.00
Blueberry / spiced apple and cream cheese
Fruit & Grains
House Granola
9.00
Greek yogurt, berries
French Toast
14.00
House brioche, berries, vanilla creme anglaise
Warm Coconut Pudding
12.00
Persimmon, nuts, seeds, cocoa nibs
Featured Items
Allis All-Day Breakfast
17.00
Two eggs any style, smoked salmon, roast tomato, avocado, toast
Allis Tower
34.00
Hot-smoked salmon, lox, whitefish salad, tomato, pickled cucumber, onion, capers, cream cheese served with a stack of bagels made in-house
Brunch
Egg Any Style
8.00
Toast
Kale Caesar Salad
13.00
Parmesan, sourdough croutons, radish
Avocado
14.00
Egg, basil, lemon, chili, multigrain
Smoked Salmon Bagel
15.00
Cream cheese, tomato, cucumber, capers
Allis Cheeseburger
17.00
Bacon, cheddar, fries
Egg Sandwich
12.00
Sausage, porchetta, cheddar, spinach, aioli
Baked Eggs
13.00
Shakshuka, spinach, sourdough
Halloumi and Charred Cauliflower Sandwich
14.00
Chili aioli
Eggs Benedict, Florentine Or Royale
16.00
House Press Juice
$9 (Cold-Pressed)
Ginger
Apple, lemon, ginger
Red
Apple, carrot, pineapple, ginger, beetroot, orange, lemon
Hard Green
Cucumber, broccoli, celery, spinach, ginger, parsley
Citrus
Orange, grapefruit, lemon, turmeric, cayenne pepper
Green
Apple, kale, cucumber, celery, spinach, ginger, parsley
Sides
Roasted Tomato
5.00
Sauteed Spinach
5.00
Smoked Salmon
6.00
Chicken Sausage
6.00
Grilled Chicken
6.00
Avocado
5.00
Breakfast Potatoes
5.00
Pork Sausage
6.00
Smoked Bacon
6.00
French Fries
7.00
Cocktails
all at $14
Eastern Standard
Grey Goose or Bombay Sapphire, lime, cucumber, mint
Bloody Mary
Grey Goose, Tabasco, Worcestershire, port, lemon, tomato
Picante De La Casa
Cazadores Reposado, chili, lime, agave, cilantro
Mimosa
Prosecco, orange or grapefruit
True Love
Bombay Dry, Aperol, Amaro Meletti, lemon, rosemary
Rose Blossom
Giffard Elderflower, Rose Brut, apple, club soda
Soho Mule
42 Below, ginger, lime, club soda
Turning Japanese
Toki Japanese Whisky, spiced pear, chamomile, lavender
Allis Reserve Cocktail
Served tableside
Whistle Pig Manhattan
30.00
Whistle Pig 10 Year rye, Carpano Antica vermouth, Angostura bitters
Wine
White
House White, Grillo, Sicily, '17
12.00
Pinot Grigio, Borgo Conventi, Italy, '16
13.00
Gavi, Marchesa, Piedmont, Italy, '14
14.00
Chardonnay, Cambria Clone 4, California, '15
15.00
Arneis, Vietti, Piedmont, Italy, '17
66.00
White Burgundy, Moillard, Macon-Villages, France, '16
12.00
Sauvignon Blanc, Matthew Fritz, California, '16
14.00
Occhipinti Bianco, Sp 68, Sicily, Italy, '15
75.00
Sancerre, Domaine Thomas, Loire Valley, France, '17
19.00
Riesling, Thanisch, Bernkasteler Kabinett, Germany, '12
90.00
Red
House Red, Nero D'avola, Sicily, Italy, '17
12.00
Malbec, Las Perdices, Mendoza, Argentina, '16
14.00
Shiraz, Yangarra, Pf, Australia, '17
15.00
Cabernet Sauvignon, Fortress, Sonoma, California, '15
18.00
Bordeaux Blend, Chateau Cap L'ousteau, France, '15
80.00
Valpolicella Ripasso, Pra, Morandina, Veneto, Italy, '16
125.00
Chianti, Salcheto, Tuscany, Italy, '17
13.00
Garnacha, Camino De Navaherreros, Spain, '17
14.00
Syrah, Penner-Ash, Rubeo, Willamette, Oregon, '15
16.00
Pinot Noir, Spy Valley, Marlborough, New Zealand, '15
20.00
Vino De Nobile Montepulciano, Salcheto, Tuscany, Italy, '14
87.00
Sparkling
Avissi, Prosecco, Veneto, Italy
11.00
Piper-Heidsieck, Champagne, France
17.00
Veuve Clicquot Yellow Label, Reims, France
22.00
Gratien & Meyer, Rosé Brut, Loire, France
12.00
Moët & Chandon, Reims, France
20.00
Ruinart, Blanc De Blancs, Reims, France
200.00
Rose
Lady a Rosé, Provence, France, '17
12.00
Department 66, Fragile, France, '17
56.00
Castello Di Ama, Purple Rose, Tuscany, Italy, '17
16.00
Beer
Draft
Peroni, Nastro Azzurro, Italy
7.00
3 Floyds, Gumballhead, American Wheat Ale, Chicago
7.00
Aspall Cider House, Dry English Cider, United Kingdom
7.00
Solemn Oath, End All Ipa, Chicago
8.00
Bottles and Cans
Heineken Light, Lager, Netherlands
7.00
Dogfish Head, 60 Minute Ipa, Delaware
7.00
Marz Brewing, Jungle Boogie Wheat, Chicago
10.00
Bohemia, Pilsner, Mexico
7.00
Rekorderlig, Pear Cider, Sweden
9.00
Lunch
Small Plates
Almonds and Olives
7.00
Marinated Zucchini
12.00
Tahini, crispy hominy, toasted pepitas; conceived in collaboration with chef Jason Vincent of Giant
Lamb Meatballs
13.00
Harissa, herb salad
Crudite
9.00
Whipped yogurt, pepitas
Kabocha Squash
12.00
Caramelized yogurt, kale zhoug
Burrata
16.00
MightyVine tomatoes, basil
Featured Items
Allis All-Day Breakfast
17.00
Two eggs any style, smoked salmon, roast tomato, avocado, toast
Allis Chopped
17.00
Red bell peppers, feta, English cucumber, beets, egg, romaine, bacon, smoked chicken
Lunch
Allis combo choose any two $16 (11am–4pm)
Ginger and Turmeric Soup
8.00
Farro, escarole
Shaved Brussels
10.00
Brown butter vinaigrette, pomegranate arils
Kale Caesar
13.00
Parmesan, sourdough croutons, radish
Halloumi and Charred Cauliflower
14.00
Chili aioli, pita pocket
Roast Turkey Club
15.00
Bacon, tomato, avocado, provolone
Onion Soup
10.00
Gruyere, sourdough
Leafy Greens
12.00
Candied walnuts, poppyseed vinaigrette
Grilled Cheese
13.00
Smoked mozzarella, fior di latte
Chicken Parmigiana
15.00
Scamorza, potato roll
Mains
Avocado
14.00
Soft egg, basil, lemon, chili, multigrain
Allis Cheeseburger
17.00
Grass-fed beef, bacon, cheddar, fries
Arctic Char
23.00
Rainbow chard, olive and lemon tapenade
Beef Pot Pie
16.00
Braised brisket, cremini mushrooms
Roasted Chicken
19.00
Braised escarole, parsnip, grilled lemon
Steak Frites
27.00
Walnut salsa verde
Cocktails
all at $14
Eastern Standard
Grey Goose or Bombay Sapphire, lime, sugar, cucumber and mint
Turning Japanese
Toki Japanese Whisky, spiced pear, chamomile and lavender
Picante De La Casa
Cazadores Reposado, chili, lime, agave and cilantro
La Catalina
Leblon Cachaça, Angostura bitters, Lulo Shrub, Demerara and lemon
True Love
Bombay Dry, Aperol, Amaro Meletti, lemon, and rosemary
Déjà Vu
Plantation Rum, Crème de Banana, Earl Grey, lemon and Tiki bitters
Soho Mule
42 Below, ginger, lime and soda
Forever and a Day
Casamigos Reposado, Pierre Ferrand Cognac, Martini Ambrato and agave
Allis Reserve Cocktail
Served tableside
Whistle Pig Manhattan
30.00
Whistle Pig 10 Year rye, Carpano Antica vermouth, Angostura bitters
Wine
White
House White, Grillo, Sicily, '17
12.00
Pinot Grigio, Borgo Conventi, Italy, '16
13.00
Gavi, Marchesa, Piedmont, Italy, '14
14.00
Chardonnay, Cambria Clone 4, California, '15
15.00
Arneis, Vietti, Piedmont, Italy, '17
66.00
White Burgundy, Moillard, Macon-Villages, France, '16
12.00
Sauvignon Blanc, Matthew Fritz, California, '16
14.00
Occhipinti Bianco, Sp 68, Sicily, Italy, '15
15.00
Sancerre, Domaine Thomas, Loire Valley, France, '17
19.00
Riesling, Thanisch, Bernkasteler Kabinett, Germany, '12
90.00
Red
House Red, Nero D'avola, Sicily, Italy, '17
12.00
Malbec, Las Perdices, Mendoza, Argentina, '16
14.00
Shiraz, Yangarra, Pf, Australia, '17
15.00
Cabernet Sauvignon, Fortress, Sonoma, California, '15
18.00
Bordeaux Blend, Chateau Cap L'ousteau, France, '15
80.00
Valpolicella Ripasso, Pra, Morandina, Veneto, Italy, '16
125.00
Chianti, Salcheto, Tuscany, Italy, '17
13.00
Garnacha, Camino De Navaherreros, Spain, '17
14.00
Syrah, Penner-Ash, Rubeo, Willamette, Oregon, '16
16.00
Pinot Noir, Spy Valley, Marlborough, New Zealand, '15
20.00
Vino De Nobile Montepulciano, Salcheto, Tuscany, Italy, '14
87.00
Sparkling
Avissi, Prosecco, Veneto, Italy
11.00
Piper-Heidsieck, Champagne, Reims, France
17.00
Veuve Clicquot Yellow Label Reims, France
22.00
Gratien & Meyer, Rosé Brut, Loire, France
12.00
Moët & Chandon, Reims, France
20.00
Ruinart, Blanc De Blancs, Reims, France
200.00
Rosé
Lady a Rosé, Provence, France, '17
12.00
Department 66, Fragile, France, '17
56.00
Castello Di Ama, Purple Rose, Tuscany, Italy, '17
16.00
Beer
Draft
Peroni, Nastro Azzurro, Italy
7.00
3 Floyds, Gumballhead, American Wheat Ale, Chicago
7.00
Aspall Cider House, Dry English Cider, United Kingdom
7.00
Solemn Oath, End All Ipa, Chicago
8.00
Bottles and Cans
Heineken Light, Lager, Netherlands
7.00
Dogfish Head, 60 Minute Ipa, Delaware
7.00
Marz Brewing, Jungle Boogie Wheat, Chicago
10.00
Bohemia, Pilsner, Mexico
7.00
Rekorderlig, Pear Cider, Sweden
9.00
Breakfast
Baked Goods
House-Made Pastries
5.00
Croissant / almond / pain au chocolat
Banana and Walnut Bread
6.00
Cream cheese icing
Muffin
5.00
Blueberry / spiced apple and cream cheese
Fruit & Grains
House Granola
9.00
Greek yogurt, berries
Warm Coconut Pudding
12.00
Persimmon, nuts, seeds, cocoa nibs
Blueberry Porridge
10.00
Maple syrup, rolled oats
French Toast
14.00
Brioche, berries, vanilla creme anglaise
Featured Items
Smoked Salmon Bagel
15.00
Cream cheese, tomato, cucumber, capers
Allis Breakfast
17.00
Two eggs any style, smoked salmon, roasted tomato, avocado, toast
Eggs
Eggs Any Style
8.00
Toast
Egg Sandwich
12.00
Sausage, porchetta, cheddar, spinach, aioli
Avocado
14.00
Egg, basil, lemon, chili, multigrain
Omelet
11.00
(choice of three ingredients) ham, cheddar, goat cheese, peppers, spinach, tomato, onion
Baked Eggs
13.00
Arrabbiata, spinach, sourdough
Eggs Benedict, Florentine Or Royale
16.00
House Press Juice
$9 (Cold Pressed)
Ginger
Apple, ginger, lemon
Red
Apple, carrot, pineapple, ginger, beetroot, orange
Hard Green
Cucumber, broccoli, celery, spinach, ginger, parsley
Citrus
Orange, grapefruit, lemon, turmeric, cayenne pepper
Green
Apple, kale, cucumber, celery, spinach, ginger, parsley
Sides
Roasted Tomato
5.00
Sauteed Spinach
5.00
Pork Sausage
6.00
Smoked Bacon
6.00
Avocado
5.00
Breakfast Potatoes
5.00
Chicken Sausage
6.00
Cocktails
all at $14
Eastern Standard
Grey Goose or Bombay Sapphire, lime, cucumber, mint
Bloody Mary
Grey Goose, Tabasco, Worcestershire, Port, lemon, tomato
Picante De La Casa
Cazadores Reposado tequila, chili, lime, agave, cilantro
Mimosa
Prosecco, orange or grapefruit
True Love
Bombay Sapphire, Aperol, Amaro Meletti, lemon, rosemary
Rose Blossom
Giffard elderflower, rosé brut, apple, club soda
Soho Mule
42 Below vodka, ginger, lime, soda
Turning Japanese
Toki Japanese Whisky, spiced pear, chamomile, lavender
Spirit-Free Cocktails
all at $10
Apple Cinnamon Rush
Apple shrub, cinnamon, vanilla, lemon
Chai and Sage Fizz
Bourbon vanilla chai, grapefruit, sage, soda
Lavender Yuzu Tonic
Ginger-pear shrub, lavender honey, yuzu
Pick-Me-Ups
Bee Cool
6.50
Espresso, lavender, honey
Ultra Lightbeam
7.00
Espresso, grapefruit, tonic water
Pumpkin Spice Latte
7.00
Espresso pumpkin spice
Rare Tea Cellars
$5
Soho Regal English Breakfast
Emperor's Dragonwell Green
Emperor's Mint Meritage
Bourbon Vanilla Chai
Soho Regal Earl Grey
Georgia Peach Rooibos
Emperor's Chamomile
Pure Ginger
Coffee By Intelligentsia
Espresso
4.00
Drip
4.00
Hot Chocolate
4.00
Cappuccino
4.50
Cold Brew By La Colombe
6.00
Matcha Iced Latte
5.00
Dirty Chai Latte
7.00
Americano
4.00
Macchiato
4.00
Mocha
4.00
Latte
4.50
Matcha Latte
5.00
Chai Latte
6.00
법적 고지: 가격 및 메뉴 항목 유무를 항상 기업과 확인하십시오. SinglePlatform은 메뉴 또는 가격 변동에 책임이 없지만, 정보가 게시된 경우 이는 정확한 것으로 간주됩니다. 메뉴 목록을 게시하는 것은 SinglePlatform과 목록에 나타난 기업이 계열 관계, 보증 또는 후원 관계임을 뜻하지 않습니다.
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A relaxed cafe, lounge and bar with views of Green Street from floor-to-ceiling windows, serving breakfast, lunch, afternoon tea, dinner and cocktails
임시 휴업 (더 보기)
- 4월 22–5월 31
- 월–일
(312) 521-8000
특징
신용카드
예
Wi-Fi
아니요
야외 좌석
예
음식 및 음료
음료
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Burgers · $$
800 W Randolph St (at S Halsted St)
"미국 최고의 햄버거!! 언제 오더라도 기본 대기 시간 2~3시간이 있으니 미리 계획하고 오세요! 웨잍리스트에 전화번호 남기면 순서가 왔을 때 문자로 알려주니 주변에서 와인이나 맥주 마시면서 기다리면 좋습니다. 😎"
JW
9.2Sawada Coffee
커피숍 · $
112 N Green St
"One of my favorite places to have Matcha latte, and Military latte! And the Matcha brownie, omg! Love it! Great staff too!!"
Tan
리스트 338개에 나타남
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식사 및 음료 » 카페, 커피 및 찻집 » 카페
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