"Caribbean Chicken (닭) at night and the Deck Burger by day!"(Tips 2개)
"Steak (스테이크) with the garlic butter sauce is the way to go!"(Tips 2개)
"Banana (바나나) caramel cheesecake wrapped in a tortilla"(Tips 4개)
"Must have dessert (디저트): Xandgo is world-class."(Tips 2개)
16 팁 및 리뷰필터:
- 닭
- 에피타이저
- 휘핑크림
- 스테이크
- 새우
- (10 more)
정렬:
- 인기있는
- 최근
- Sissi Fan2월 27, 2022Banana Deck’s Xango is a must!! Banana caramel cheesecake wrapped in a tortilla and deep fried. coated with cinnamon and sugar, topped with vanilla ice cream, whip cream, caramel and chocolate sauce
Bonnie Georgi12월 28, 2018Restaurant was busy due to the high season. Service was phenomenal thanks to our waitress Kate. She was outstanding ask for her when you are in. Lobster tail with shrimp was delicious.- Michael Kauffman7월 22, 2011Must have dessert: Xandgo is world-class. Fried banana cheesecake burrito with vanilla ice-cream, choco and caramel sauces.
Liza Ferreira3월 24, 2012Avg service, with too lil staff for busy restaurant. But food is amazing!!!! Order appetizer cause u will be waiting.ribeye quesadillas!
Ryan6월 10, 2010Go all the way to the top. Watch the sunset and order a Banana Slide. The little umbrella brings it all together.
- Homemade blue cheese on buffalo chx sandwich (or salad) is extra yummy
Jeff Bogert3월 19, 2010Food was AWESOME. Service sucked. Waitress w/attitude about "being short kitchen staff" & "having two 12 tops come in" 1hr wait 4 entrees. Added her 18% tip as were a 4 adults and 2 toddlers. WEAK!
26 사진 개
Welcome to The Banana Deck, home of the Big Deck Burger! Located in downtown Cruz Bay on St. John, we offer casual Caribbean cuisine and American classics!
오전 11:00까지 폐점 (더 보기)
- 월–일
- 오전 11:00–오후 9:00
(340) 693-5055
특징
예약
예
신용카드
예
야외 좌석
예
자세히 보기
좋아하실 만한 추가 장소:
- 7.8
"Owner makes awesome deserts herself, save some room!! Coconut mousse is the bomb!"
Eric Lidicker - 8.3
"Excellent ambience too... Live tropical music at a good volume for conversation. Delightful."
Dan J - 5.8
"Order an omelet with your breakfast buffet. They offer it with tons of fresh ingredients and its amazeballs."
Jace Cole
