61 팁 및 리뷰
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Elvis Rodricks4월 10, 20161 of those places where it takes u on an gastronomical journey when u yearn for 1. Cr8ivity abound.Open your mind and appreciate.Walk across the Pulaski from LiC to get a great feel of its location.
Kino5월 21, 2018Highly recommend the PEI Mussels here. It's large enough to be an entree. The white wine vinaigrette broth has red pepper flakes and is delicious! I can't wait to return for the $1 oyster hh 5-7pm.
Nate Folkert2월 21, 2016salmon burger with atlantic salmon, shallots, herbs, lemon zest, red onions, pickled green tomato, preserved lemon caper aioli, house pain de mie
Margot Mazur1월 30, 2015Truly an awesome experience. They catered to my veganness without any issue, replacing lamb with a cauliflower steak. Incredible service & attention to detail and delicious food. Will come here often.
Lucas Ullrich2월 15, 2015What a Greepoint treasure The Bounty is. Truly what of the most relaxing brunch places you can find around here. The food is delicious, the service is perfect and the music well selected.
Alexandra Doucette8월 8, 2013Wonderful. The chamomile cocktail is effing incredible, as are the dudes behind the bar. So personable. My man got the mussels and loved them. Lovely atmosphere. Can't wait to come back for dinner.
Danny S10월 12, 2013Get anything on the menu. Everything is really good. The autumn Alpine drink is like Big Sur but not too Christmassy. Eric and everyone here do an amazing job. Staff is super friendly.- Nate Folkert2월 21, 2016scotched egg: quail egg wrapped in spicy sausage and fried, with beer mustard, crispy onions, and herbs
Annie Buller3월 6, 2017Oyster happy hour is A++ and the broth the mussels came in was honestly the best I've ever had. Get the goat cheese cheesecake for dessert & change your life.
Abner Aceves6월 1, 2015This place is so good. Amazing entrees and their drinks are on point. Great date spot or just an all around amazing spot to have dinner.
Robert Brisita9월 27, 2014The pork belly is one of the best I have had. Thin crispy skin with just the right amount of flavorful fat to soak the underlying meat in juicy goodness.
Stina P.4월 23, 2017affordable brunch and great outdoor patio in the back - worth eating or sitting outside at least once if you live in the neighborhood
Jane Serra3월 15, 2015Great brunch spot! Amazing homemade biscuits, fresh bottomless coffee, and a delish seasonal menu - warm chickpea salad was my fave. 🙆
jessica m. hintermeister6월 14, 2013Roberta' vet Kevin Ang oversees the beverage program & bread ovens (burger rolls, crackers for cheese, crostini bread yum) ps floors are made of recycled rubber tires
Jessica Abell11월 13, 2013The roast chicken with arugula salad (with a mustard apple dressing) and onion reduction was amazing.also very reasonable wine prices.
Brian Ries4월 11, 2015Old fashioneds cocktails. The awesome bar that looks like a stormy ship. The flank steak. But please bring back the cauliflower steak!
Justin Wyne10월 25, 2014Wow. The chicken is incredible. Even if you never order chicken, do it you silly person!
Tim Hettler1월 20, 2014Awesome background music as you nosh on the cheese plate and cauliflower stake (best vegetarian entree in Greenpoint).
Sofia Figueroa8월 5, 2016$1 oyster happy hour everyday from 5pm-7pm! Watermelon gazpacho and smoked fish dip were delicious.
Ashley Marron11월 13, 2015Staff is so friendly! Food is American favorites with a unique twist. Drinks are delicious and strong. Definitely recommend it!
Chris Chavez9월 23, 2014Great cocktails, delicious oysters. Order the pork belly or the flank steak -- can't go wrong with either.
Justin Miyagi3월 20, 2015Amazing Chicken. Everything here is on point for a low key dinner in Greenpoint.
- Nate Folkert2월 21, 2016bounty spread: duck liver mousse, house ricotta, smoked trout spread, and grilled baguette
Francisco Arteaga3월 30, 2015Oysters, beet salad, and flank stake. All were good. Come before 7pm for oyster happy hour
Claudia Filth8월 11, 2015Everything was amazing. Great service, great tagliatelle and incredibly red peppercorn/berries cheesecake.
Lindsey Warren6월 9, 2013Good classic cocktails and food. I recommend the beet salad and whole fish. Looking forward to the expanded menu!
katty11월 18, 2015The atmosphere is great - the cocktails are yummy and the food is innovative. What more is there.
Michael France10월 14, 2014Great oysters and seafood but probably my favorite burger in Brooklyn. And killer old-school cocktails.
My favorite restaurant in greenpoint. Amazing food and cocktails. Also coolest bar (fabrication-wise)
Go for the duck! If you "don't like duck," you should especially try. The skin is to die for.
Lucy Zaza5월 4, 2014Corpse reviver #2...I learned many years ago that if you see it on a menu you must order it!
Kim Olavarria1월 24, 2015The beet salad is amazing. The best part is the creamed ricotta...out of this world. Makes the salad what it is.
Nothing disappoints. The mussels from the raw bar are insanely addictive, portions are generous. Best Dark & Stormy of all time.
Wyngspan1월 27, 2014A dark and stormy and arugula salad deserve a trust rating:
Brandon Chhin1월 7, 2018Dinner and cocktails are good: whole fish. Brunch is pretty bad. Service is nice but slow.
83 사진 개
Innovative New American cuisine with a serious nod to the North Atlantic sea. Oyster happy hour daily from 5pm-7pm.
영구적 폐쇄 (더 보기)
- 화–금
- 오후 5:00–오후 11:00
- 토
- 오전 11:00–오후 4:00
- 오후 5:00–오후 11:00
- 일
- 오전 11:00–오후 4:00
- 오후 5:00–오후 10:00
(347) 689-3325
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