The Castello Plan

The Castello Plan

와인 바, 칵테일 바뉴 아메리카 음식점$$$$
Flatbush, 브루클린
저장
공유
8.8/10
250
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팁 및 리뷰 아이콘55 팁 및 리뷰
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  • Barb L.사용자 이미지의 하트 아이콘
    Barb Leung10월 21, 2016
    Potent cocktails matched by on-point food. Favourite main so far is the octopus. The onion fries is always a must-buy side.
  • Greg A.
    Greg Anderson2월 3, 2018
    10회 이상 방문함
    One of my favorite places in Ditmas Park! Brunch and Dinner menus are always great, bottomless Mussels on Tuesdays and solid cocktails. Can’t ask for more!
  • EchoDA
    EchoDA1월 21, 2013
    If you are in the area, you can not miss this small spot. Good food and nice wine, and a small outside area for the warmer months make this a great spot for your brunch, dinner or casual drink.
  • Adam M.사용자 이미지의 하트 아이콘
    Adam M1월 25, 2016
    10회 이상 방문함
    Brooklyn logger is the best brunch meal in town and the bloody Mary's are killer good. Amazing cocktail program overall. Seating outside is great in warmer weather.
  • Samuel H.
    Samuel Herbig2월 28, 2014
    5회 이상 방문함
    When you're here for brunch: the Logger is just a wonderful mix of fresh and fried and bread and a delicious half of a grapefruit with salt & honey. 자세히 보기
  • Michelle C.사용자 이미지의 하트 아이콘
    Michelle C10월 9, 2019
    Get the french toast. My friend and I liked it so much we got a second order. It’s some of the best I’ve ever had.
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Regan7월 9, 2018
    So cozy and the desserts are so tasty. Salted caramel ice cream and molten chocolate brownie were both amazing.
  • Jeremy W.사용자 이미지의 하트 아이콘
    Jeremy Wilcox9월 7, 2014
    5회 이상 방문함
    The menu is always changing, but there's always something here to love. Perfect portion sizes.
  • Krissy G.
    Krissy Goode7월 15, 2010
    5회 이상 방문함
    Great wine and beer selection; fantastic food. Try the cheese plate with the special farmers' market salad (changes seasonally but is always amazing). This place is one of my all-time Brooklyn faves.
  • Sel K.사용자 이미지의 하트 아이콘
    Sel Kurun8월 13, 2016
    Pappardelle for the main and pork shoulder with mushroom crostini for apps.
  • Eugen S.사용자 이미지의 하트 아이콘
    Eugen Sakhnenko11월 5, 2013
    Amazing atmosphere, the perfect size, great cocktails and really friendly staff. The world needs more places like this!
  • Melissa Y.사용자 이미지의 하트 아이콘
    Melissa Yu4월 26, 2015
    5회 이상 방문함
    small, cozy setting. The Brooklyn Logger was pretty fulfilling.
  • Conrad O.
    Conrad Oliver9월 6, 2014
    5회 이상 방문함
    Get the octopus and the fennebunkerballz (or whatever it's called) cocktail! Delectable.
  • Bon사용자 이미지의 하트 아이콘
    Bon4월 19, 2020
    Found it during lockdown so didn’t get to order the regular menu but amazing coffee! Will be back
  • Stuart B.사용자 이미지의 하트 아이콘
    Stuart Bridgett8월 24, 2015
    Amazing food and cocktails are out of this world.
  • Noelle L.사용자 이미지의 하트 아이콘
    Noelle Lake4월 21, 2017
    white bean soup. catfish tacos. blush wine. amazing. playlist going includes America and Simon and Garfunkel and I'm in heaven
  • Ian O.
    Ian Orekondy9월 26, 2010
    All around impressive. Defintely check this gem out. Beer fantastic. Cheese ridic, salami - legit. Outside smoking? Not always an option late night, but who cares when the tunes are the blues.
  • Shannon S.사용자 이미지의 하트 아이콘
    Shannon Sick4월 4, 2015
    10회 이상 방문함
    Decent vibe. Outdoor is a plus. Wish the menu would change up a bit more ! Overall a great neighborhood hangout.
  • Hilary
    Hilary6월 3, 2010
    50회 이상 방문함
    The brunch is fantastic. Get the breakfast plan, comes with a plate full of delicious food and a bellini/mimosa. Their cheese selection is also really good, the Blue di Bufala is deelish.
  • Laura N.
    Laura Noren5월 24, 2013
    Great wine bar, outside patio seating is set back slightly from Cortelyou. Gruner Veltliner goes down easy.
  • Carmen N.사용자 이미지의 하트 아이콘
    Carmen N9월 14, 2014
    Great place. Wonderful cocktails, wonderful brunch. Recommend the Breakfast Plan.
  • Lindsey F.사용자 이미지의 하트 아이콘
    Lindsey Frances1월 3, 2017
    Great small wine bar with food and bar bites. Come for the mussels!
  • Find. Eat. Drink.
    Find. Eat. Drink.8월 4, 2010
    Get a bottle of Zarrak-berri from the Spanish Basque region - like Txakoli and order the conservas (canned seafood): mussels, octopus, sardines, cod rod - great presentation.
  • Alexandra J.사용자 이미지의 하트 아이콘
    Alexandra Jenkins9월 2, 2015
    Cozy and romantic little place. The cocktail list is great and nothing I had was too sweet.
  • Jesse L.사용자 이미지의 하트 아이콘
    Jesse Lane8월 26, 2018
    $1 oyster happy hour(s) from 4-7pm every damn day. What more do you need to know?
  • Kelsey✨사용자 이미지의 하트 아이콘
    Kelsey✨9월 25, 2020
    Lovely brunch spot, with an extensive craft beer selection
  • Maxwell F.
    Maxwell Foxman12월 17, 2015
    5회 이상 방문함
    Great cocktails, food, wine and beer. Couldn't ask for much more!
  • Nate F.사용자 이미지의 하트 아이콘
    Nate Folkert9월 23, 2017
    taco tuesday pulled pork taco with guacamole
  • Eitan L.사용자 이미지의 하트 아이콘
    Eitan Lidergot9월 1, 2014
    Quaint little wine bar with a small selection of beer and foods to share.
  • Nicholas B.
    Nicholas Bowers7월 24, 2012
    Great wine list and tasty small plates. A good, laid-back wine bar, even on the weekends.
  • Natalya사용자 이미지의 하트 아이콘
    Natalya6월 4, 2013
    10회 이상 방문함
    Great wine selection, nice atmosphere. Brunch is a bit disappointing...dry and unimpressive. Tiny barstools at the high tables definitely work on your pasture.
  • Globetrottergirls D.사용자 이미지의 하트 아이콘
    Great food and cocktails!
  • Kenneth
    Kenneth2월 26, 2012
    5회 이상 방문함
    Stewed mushrooms are awesome...wait staff is really helpful..ask for wine suggestions and give a price point they won't lead you astray..
  • Liam K.사용자 이미지의 하트 아이콘
    Liam K.9월 3, 2017
    Tasty and interesting brunch options
  • Meg L.
    Meg Lewis4월 21, 2013
    Sleepy, romantic bar. Try the insanely delicious homemade ice cream!
  • William H.사용자 이미지의 하트 아이콘
    William Huba5월 10, 2016
    Brunch was ok. The bread is great but the overall meal was unimpressive - toasted bread with creme fraiche does not equal french toast.
  • Fernando E.사용자 이미지의 하트 아이콘
    Fernando Escudero7월 31, 2016
    Friendly and relaxed atmosphere.
  • Breuklyn C.사용자 이미지의 하트 아이콘
    Breuklyn Cyn6월 16, 2012
    25회 이상 방문함
    Fantastic wines and grilled cheeses. Very little chicken or beef on the menu.
  • Saif D.사용자 이미지의 하트 아이콘
    Saif Dia12월 28, 2015
    Each order of crostinis contains two slices
  • David L.
    David Levy8월 3, 2013
    Delicious brunch, but the portions for sides are really small.
  • The D.
    The Dude5월 6, 2013
    The best food in town...I highly recommend the lamb!
  • Christina C.
    Christina Celleri8월 18, 2013
    Absinthe for brunch is never a bad thing
  • Stephanie C.
    Great beer selection. Stewed mushrooms are a must!
  • Lisa R.
    Lisa Robotham Rice3월 31, 2013
    Overall, it's a nice place with good food. The bread pudding was a huge disappointment. Very dry.
  • Jackie D.
    Jackie Donnelly2월 1, 2014
    5회 이상 방문함
    Best place to wine & cheese! Yum!
  • Sharon G.
    Sharon G6월 13, 2011
    Small but creative kitchen, excellent wines. 자세히 보기
  • Lucas S.
    Lucas Siegel9월 5, 2010
    5회 이상 방문함
    The stewed mushrooms here are one of the best foods in the world.
  • Andrew Y.사용자 이미지의 하트 아이콘
    Andrew Yochum2월 12, 2013
    Awesome beer selection.
  • Thomas H.사용자 이미지의 하트 아이콘
    Thomas Holaday6월 7, 2013
    5회 이상 방문함
    Cardamom in cocktails
  • Eric C.사용자 이미지의 하트 아이콘
    Eric Caban4월 14, 2013
    Good lord. awesome.
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